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Water sorption isotherms of globe artichoke leaves

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Figure

Table 1 shows the proximal composition of artichoke wastes (external leaves), obtained from moisture content, sugars and inulin determinations, as well as information of food composition databases
Figure 1. Water sorption isotherms for artichoke external leaves: (a) 25˚C; (b) 35˚C; (d) 45˚C; (e) 55˚C
Figure 2 shows water sorption (adsorption and de-sorption) data at all the studied temperatures, as well as the sorption isotherms obtained with the selected correla-tion models

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