B I L L O F F A R E. S I d e s / S w e e t s

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B I L L O F F A R E

A P P E t I z e r S

/ MP

(**Available only after 2PM**) Specially selected meats, cheeses, pick-les, fruit, nuts with garlic butter loaf.

/ 8 / 11

A melted blend of premium cheeses . Be somebody & order it with kimchi & bacon.

² / 13

Fries, fried cheese curds, diced bacon, green onions, fried egg, gravy.

S I d e s / S w e e t s

/ 8

Oreo Cookies, pancake batter, powdered sugar. / 5 Okinawan sweet potato slices, rice bran oil.

/ 5 Fries cooked in rice bran oil.

/ 7

Garlic puree, olive oil, English cheddar, thyme, French fries, rice bran oil.

S a l a d s / p a s t a

/ 13

Arugula, candied walnuts, red onions, cherry tomatoes, bacon, Manchego, lemon zest vinaigrette.

/ 10

Spring mix, cucumbers, carrots, and tomatoes.

Bolognese, cheddar, parmesan, pickled onions, spaghetti, garlic toast.

add: chix breast $6, sunny egg $1.5

HAPPY HOUR

²

TUESDAY-SATURDAY 3-6PM

Don’t forget to get your

PARKING validated!!!

$2 off Appetizers

Drive-Thru Burger & Fries / 11

$1 off Beer Faucets $2 off Lanikai Bottles

$1 off Wine by the Glass

$1 off Cocktails on our List

I N F O

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B u r g e r s / s a n d w I c h e s

B I L L O F F A R E

/ 21

6 oz. ground Wagyu beef, Swiss cheese, pancetta, caramelized onions, IPA mustard, fried caper mayo, sesame bun. (cooked to desired temp)

/ 20

8 oz. house-ground beef (med-well), American cheese, bacon, fried egg, sauteed mushrooms, lettuce, tomato, pickled onion, fried caper mayo,

sesa-me bun.

/ 17

8 oz. house-ground beef (med-well), American cheese, caramelized onions, 2nd Row sauce, sesame bun.

/ 16.75

6 oz pastrami, sauerkraut, Swiss cheese, 2nd Row sauce, Rye. (served with chips)

/ 15.5

Grilled chicken breast, marinated in house brine, arugula , red onion, house-made blueberry preserve, brie, toasted sourdough.

/ 13.75

(extra patty $4.5)

5 oz. house-ground beef (med-well), lettuce, tomato, pickled onion, fried caper mayo, IPA mustard, sesame bun. Choice of American, pepper jack,

cheddar, or Swiss cheese.

add/modify: bacon $2 avocado $2 fried egg $1.5 mushrooms $1.5 kimchi $2 jalapeno $1 protein style $0 sub manchego $1 sub gorgonzola $1 sub Eng. ched $1 xtra cheese $1 sub salad $1.5 sub garlic fries $3

sub sweet potato chips $0 sub gravy fries $3 sub poutine fries $3

Check out our extensive list of local beers brewed fresh in Hawaii on Page 3 ->>>>

*Consumer Advisory. Consuming raw or undercooked foods may increase risk of foodborne illness.

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NAME STYLE BREWERY FROM ABV IBU Size $

Hazy Margarita IPA Hana Koa Brewing Honolulu, HI 6.2 N/A 16 oz 12.0

Cider Paradise Ciders Honolulu, HI 5.2 0 16 oz 11.0

Belgian Blonde Beerlab Honolulu, HI 5.2 25 16 oz 10.0

Red Ale Waikiki Brewing Co. Honolulu, HI 5.3 18 16 oz 6.0

Gose Modern Times Beer San Diego, CA 4.8 17 16 oz 9.0

Pilsner Brouwerij De Brabandere Bavikhove, Belgium 5.2 22 16 oz 10.0

Foggy Pilsner Modern Times Beer San Diego, CA 5.6 N/A 16 oz 12.0

Helles Lager Maui Brewing Co. Kihei, HI 5.2 18 16 oz 7.5

Red IPA Beerlab Honolulu, HI 6.0 23 16 oz 11.5

Seltzer Maui Brewing Co. Kihei, HI 5.0 N/A 16 oz 8.0

Porter Broken Boundary Brewery Honolulu, HI 5.2 31 20oz 12.0

Hazy IPA Broken Boundary Brewery Honolulu, HI 5.6 19 16 oz 12.0

Cream Ale Maui Brewing Co. Kihei, HI 5.5 12 20 oz 12.0

American Brown Ale Maui Brewing Co. Kihei, HI 5.3 22 10 oz 7.5

B E E R F A U C E T S [d R a u g h t]

NAME STYLE BREWERY FROM ABV SIZE PRICE

Oud Bruin Deschutes Brewery Bend, OR 10.5 500 ml 22.0

Barleywine Sierra Nevada Chico, CA 12.1 750 ml 30.0

Imperial Stout FiftyFifty Brewing Co. Truckee, CA 11.0 22 oz 45.0

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W I N E l I s t

gls 8 btl 40 Prosecco Italy gls 9 btl 45 Pinot Noir Marlborough, New Zealand

btl 95

Chardonnay, Pinot Noir, Pinot Meunier Champagne, France

gls 9 btl 45

Sauvignon Blanc Marlborough, New Zealand

gls 8 btl 40 Chardonnay California gls 9 btl 45 Pinot Noir California gls 10 btl 45 Cabernet Sauvignon California btl 99 Bordeaux Blend California

C o c k t a I l s

/ 10

Cynar (Artichoke Liquor), Giffard Passion Fruit, Lime

/ 25

Sazerac Rye, Port Charlotte Islay Whisky, Green Chartreuse, Sweet Vermouth, Bénédictine, Rich Simple Syrup, Juniper Smoke

Hibiscus Infused Svedka, Lime, Giffard Grapefruit, Elderflower, La Marca Prosecco

Del Maguey Vida Mezcal, Lime, Grapefruit, Habanero Honey, Mint

Old Forester Bourbon, Rich Simple Syrup, Bitters

High West Double Rye, All Spice, Averna Amaro, Bitters, Chai Tea Smoke

Casa Noble Blanco, Lavender, Lemon, Giffard Apricot, Honey, Bitters

Svedka, Lime, House Made Ginger Syrup, Rhubarb Bitters, Giffard Apricot, Soda

"A person with increasing knowledge and sensory education may

derive infinite enjoyment from wine." - Ernest Hemingway

“No amount of physical contact could match the healing powers

of a well made cocktail.”

-David Sedaris

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IRISH / 7 / 12 / 15 / 25 SCOTCH / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 15 / 16 / 17 / 18 / 18 / 15 / 20 / 19 / 23 / 25 / 25 / 35 / 40

D e s s e r t s

AMERICAN / 7 / 7 / 7 / 8 / 8 / 9 / 9 / 10 / 10 / 10 / 11 / 11 / 12 / 12 / 13 / 13 / 14 / 16 / 16 / 16 / 18 / 21 / 28 RYE / 7 / 8 / 10

TEQUILA/MEZCAL

/ 6 / 9 / 10

R U M

R u m

/ 6 / 7 / 8

V o d k a

/ 6 / 7 / 8

G I n

/ 6 / 7.5 / 9 / 11 / 11 / 15 JAPANESE / 9 / 11 / 15 / 16 / 16 / 16 / 18 / 31 / 45 / 52 TAIWANESE / 20

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