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Generational Mean Analysis of Salt Tolerance during Osmotic Phase in Maize Seedling

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Table 1. Food and Agriculture Organization of the United Nations (FAO) maturity: Short is less than 500, Medium is between 500 and 700, Large is more than 700; type and color of grain (O: Orange, Y: Yellow, F: Flint, D: Dent) and behavior in salt (Suscepti
Table 2. The α and β coefficients used for the construction of different models in genera-tion means analysis
Table 3. Variance analysis of two crosses of maize exposed to 100 mM of NaCl. Mean Squares for LR: length root; RDM: root dry mass; SDM: shoot dry mass; L2: leaf length in the 2nd measured, L3: leaf length in the 3rd measured; LG: rate of growth between th
Table 4. Means and standard errors of the six generations (PRDM (root dry mass), SDM (shoot dry mass), TDM (total dry mass), L2 (21, P2, F1, F2, BC1 and BC2) in the two crosses for: LR (length root), nd length leaf), L3 (3rd length leaf), LG (leaf growth),
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