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Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening

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Figure

Table 1. Content of amino acids and nitrogen-containing substances (g/kg) in the dry matter of complete compound feeds (BR) administered during the fattening period
Table 2. Level of dry matter and crude protein (g/kg) in the whole bodies of Ross and Cobb hybrid broiler chickens at the end of fattening
Table 3. Levels of amino acids (g/kg) in the whole bodies of Ross (n = 40 and 20) and Cobb (n = 40 and 20) hybrid broiler chickens at the end of fattening
Table 4. Levels of amino acids (g/kg) in the whole bodies of Ross (n = 20) and Cobb (n = 20) hybrid broiler cocks at the end of fattening
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