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Inhibitory effects of fresh hops on Helicobacter pylori strains

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Figure

Figure 1. Average value of MIC for hops varieties Agnus, Saaz (Zatecky poloranny cervenak) and Vital, harvest years 2011 and 2012 (columns are averages, bars represent the minimum and maximum value)
Table 1. Content of bitter acids and polyphenols in hops homogenates (mean values and standard deviations)

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