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Effects of pre and postharvest factors on browning in Braeburn

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Figure

Table 1. Overview of the different treatment combinations used for the growing and storage of cvs Braeburn and Jonagold apples during the storage seasons 2010 and 2011
Fig. 1. Cross-section of apples with internal browning (left picture, BI of 22.6) and without browning (right picture, BI = 4.89)
Fig. 2. Effects of the different growing treatments, harvest date, delayed application of controlled atmoshpere (DCA), and season on browning index (BI) in cv
Fig. 3. Effects of O2, CO2, 1-MCP and storage time on browning index (BI) in cv. Braeburn apples in 2010 and 2011(a) – O2 concentration in the storage atmosphere (1.3 and 6 kPa); (b) – CO2 concentration in the storage atmosphere (0.7 and 3.70 kPa); (c) – 1

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