Weddings
Your special daY
Cap Maison is a wonderful resort to hold what will be your very special day. We are here to provide all the necessary support and guidance to ensure that every little detail is arranged - from corsages to cake and flowers to favors. We also appreciate that every bride and groom have their preferences in creating a unique experience for their friends and family. We only cater to one wedding per month which ensures that your wedding will have our total attention at all times.
I have attached some guidelines which will help you to start planning and also some back ground information on Cap Maison and its facilities. There is also a sample of a budget template which you can use by adding in your expected guests numbers it will provide a guide budget for your event. You will notice that we provide a preferential rate for accommodation for weddings over 5 rooms and we will always provide a complementary upgrade for the Bride and Groom. You can also view our website www.capmaison.com and under Galleries you will find a video which gives an accurate impression of what to expect when you stay with us.
Our chef has provided the attached menu samples for you and of course he would be willing to incorporate you individual favorites. You can also visit our website www.thecliffatcap.com to view dishes and sample menus.
I hope this provides the information that you need and please do let me know if there is anything else that you need at this stage and my personal contact details can be found below
Yours sincerely, Ross Stevenson General Manager Cap Maison Cap Estate St Lucia West Indies Tel 1 758 457 8675 Fax 1 758 450 8847 Web: www.capmaison.com
Weddings
legal documents required
It is very easy to get married here in St Lucia at our boutique hotel Cap Maison. You will need to have spent the minimum of 24 hrs on island and will need to bring the documentation listed below with you and complete the two attached forms and fax them back to Dey Myers on 1 (758) 450 8847 at least 14 days prior to arrival.
• PaSSPOrTS
• BIrTh CErTIFICaTES
• DECrEE aBSOLuTE (if one of the parties is divorced)
• In the case of a widow/widower a DEaTh CErTIFICaTE of the first spouse is required as well as the original marriage certificate
• If a name has been changed, a DEED POLL is required if the client’s new name does not appear on their passport or divorce documents and they want their new name to appear on their marriage license
• If one of the parties is under the age of 18, evidence of consent of parents is required in the form of a SWOrn aFFIDavIT stamped by a notary Public (statutory declaration) as well as consent from their place of origin. also parents will need to be present at the marriage ceremony in order to sign all required documentation
• If any required documents are not in English, an authenticated translation must be available and stamped with a seal from their place of origin e.g embassy
procedure
The above documents need to go with the marriage license application. To make it easier and faster certain
information about the client can be emailed and documents scanned to start the process before you arrive on island. When you arrive on island, the paperwork can be read over for errors and signed.
Bride
Name Home Address Occupation Passport No. Country of Issue Divorced Contact Numbers Date of Wedding Time of Wedding Location of Wedding Marriage Officer Address LocallyGroom
Weddings
marriage license requirement Form
Bride
Full Name Age Date of Birth Occupation Home AddressFull Name of Father Full Name of Mother Name of Former Husband/Wife
Full Name of Witness
Groom
Weddings
marriage certiFicate Form
Wedding cakes
Single layer (15 slices)
Cakes made from the following:
vanilla Genoise
Dark Chocolate Genoise
Mixed candied fruit
Triple Chocolate truffle
Carrot, raisin and island spices
We can cater to special requests
Canapés
Sweet Chili rubbed Jumbo Shrimps
Spiny Lobster & Mango Samossa
Caribbean Fish Cake, Coconut Panko
Confit of wild Tomato, nicoise Tapenade
Five spiced Duck Spring roll, Plum sauce
“Jerked” Chicken Satay, Peanut dipping sauce
Blue Cheese & Celery Tartlet
Ceviche of Yellow Fin Tuna
Caramelized red Onion Croissants
Smoked Salmon & Fromage Blanc cones, garden Chives
Foie Gras & Brioche
Mini Beef Burger, sweet & sour relish
Jerked & ripe Plantain Sausage rolls
Organic vegetable Crudities, Curried Chick Pea dip
Smoked Blue Marlin Sushi rolls
amuse
Appetizers
Crispy Yellow Fin Tuna barded with Foie Gras
Blood Orange, haricot verts
Tortellini of rabbit rillette, Caramelized Green Mango,
Crustacean Foam
aromatic Poached Spiny Lobster, Sweet Potato,
arugula Salad
Cappuccino of Summer Peas, White Truffle and Fromage Blanc
root artichokes, honey roasted Sweetbreads, Cepes with Lemon verbena
Entrée
Scallion Crusted red Snapper, Cherry Tomato, hearts of Palm,
Shellfish Sauce
Butter roasted Beef Fillet. Cinnamon Pumpkin agnolotti,
Curry Emulsion
Five Spice Breast of Duck, Braised Fennel, red Beans,
Pan Liquor
Tamarind Glazed Scallops. Sweet Parsnips, asparagus, Pomme anna
Sweet Memories
hot Bitter-Sweet Chocolate Soufflé,
White Chocolate Ice Cream, Strawberry Compote
Whipped roquefort Cheese, Crispy apples,
Grain Mustard
Island Pineapple Carpaccio, Mascarpone Kirsch Sorbet Pineapple Chips
Painter’s Palate of Freshly Churned Ice Cream,
hazelnut Toffee
a collection of island Banana miniatures
“Fire and ice”
Dey Myers Wedding Coordinator Cap Maison Cap Estate St Lucia West Indies Tel 1 758 457 8675 Fax 1 758 450 8847
