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Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification – a case study: geographical provenance and cultivar classification of monovarietal clarified apple juices

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Figure

Table 1Volatile compounds identified in the headspace above monocultivar apple juices using SPME-GC-MS
Fig. 2. PLS-DA scores (a) and loadings (b) for the first two factors of the classification models based on the APCI-MS data obtained by the headspace analysis of the clarifiedapples juices made of different apple cultivars
Table 2
Fig. 4. PLS-DA scores (a) and loadings (b) for the first two factors of the classification models based on the APCI-MS data obtained by the headspace analysis of the clarifiedapples juices made from apples differing in their geographical origin
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