DeliSky — VIP Jet Catering Menu
AIRPORT
Rus s ia, Mos cow - Sheremetyevo CONTACT catering@delis ky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Regis tration: Handling:
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BREAKFAST & BAKERY
BREAD QTY
Borodins ky bread Baguette
Ciabata
Gris s ini s ticks with s es ame Bread roll with malt Bread roll with s es ame French bread roll
PASTRIES QTY
Crois s ant
Crois s ant with chocolate
Crois s ant with ham and mozzarella Danis h pas try in as s ortment Pie with meat
Pie with fis h Pie with mus hrooms Pie with cabbage
CONDIMENTS QTY Homemade jam with wild berries
Homemade jam with s trawberry Homemade jam with ras pberry Jam in as s ortment
Butter clas s ic Butter with herbs Butter with tuna
YOGHURTS QTY
Clas s ic yougurt Yougurt with berries
Cottage chees e with s our creme and rais ins
MUESLI & FRUITS QTY
Cris py Honey mues li with berries Cris py Honey mues li with fruits Cris py Honey mues li with s trawberries
BLINIS & PANCAKES QTY
Blinis clas s ic, per piece Blinis with champignons , 2 pcs
Blinis with cottage chees e & s our cream, 3 pcs Blinis with ham and chees e, 2 pcs
Blinis with light s alted s almon, 2 pcs
Blinis with minced meet and s our cream, 3 pcs Blinis with s almon caviar, 3 pcs
Blinis with s moked s almon and rocket leafs , 2 pcs Blinis with s our cream, 3 pcs
HOT BREAKFAST QTY Porridge natural
Porridge with dry fruits (s weet) Semolina porridge
Rice porridge Millet porridge
Millet porridge with pumpkin Omlette clas s ic
Omlette with ham Omlette with mus hrooms Omlette with chicken Omlette with vegetables
Omlette with parmes an and pars ley Omlette with tomatoes
Omlette with tomato s auce Omlette with zuccini Omlette with as paragus Omlette with s pinach Omlette with chocolate
Light Protein omlette with s pinach and mozzarella Scramble clas s ic
Scramble with black truffle and Bas il Boiled egg per piece
Fried eggs , 3 pcs Omlette with bacon
Omlette with mozzarella chees e Ceps , 100 gr
Champignons , 100 gr Chees e, 50 gr
Grilled s aus ages , per piece Tomatoes , 100 gr
Vareniki with cabbage
Vareniki with cherries Vareniki with cottage chees e Vareniki with potatoes Vareniki with s trawberries
COLD MEALS
SNACKS QTY
Marinated artichokes
100 g for italian antipasti platter
Gherkins
100 g for italian antipasti platter
Green olives
100 g for italian antipasti platter
Black olives
100 g for italian antipasti platter
Sun dried tomatoes
100 g for italian antipasti platter
CANAPÉS QTY
Shrimp and pineapple s kewers
Canapes with marinated s almon on toas t Parma ham with melon s kewers
Tartlets with crab meat Vol-au-vent with red caviar Gris s ini with parma ham
Skewer with fres h vegetables and bals amic Canapes with goat chees e on Brus chetta Mozzarella s kewers with cherry tomatoes
Mozzarella with s un-dried tomatoes and pes to s auce Grana Padano chees e with grapes and walnuts Cherry tomatoes s tuffed with crab meat
SANDWICHES QTY Sandwich with roas tbeef
Sandwich with chicken Sandwich with s hrimps Sandwich with turkey Sandwich with boiled pork Toas ted bread with ham & chees e Sandwich Prochutto Cotto
ham, cheese, tomato, lettuce
Sandwich Napoli
salami, cheese, tomato, lettuce
Sandwich Capri
tuna, boiled egg, cheese, tomato, lettuce
Sandwich Portofino
tuna, boiled egg, cheese, tomato, lettuce
Sandwich Panino al s almone
salmon, tomatoe and lettuce
Sandwich Pos itano
aubergine, spinach, cheese, tomato, lettuce
STARTERS QTY Seabas s tar-tar
Salmon tar-tar
Tuna tar-tar with capers Shrimp tar-tar
Salmon carpaccio
Beef carpaccio with rocket leaves and parmes an Pros ciutto di Parma with melon
Vitello Tonnato
Herring fillet with marinated red bulb onion and boiled potatoes
Russian cuisine
Mozzarella Capres e
Burrata chees e with cherry tomatoes & bas il Beef tar-tar with red onion
Jellied meat
Russian cuisine
SUSHI QTY Tuna s as himi
Japanese cuisine
Scallops s as himi
Japanese cuisine
Smoked eel s as himi
Japanese cuisine Salmon s as himi Japanese cuisine California roll Japanese cuisine Philadelpgia roll Japanese cuisine
Roll with tuna
Japanese cuisine
Roll with s almon
Japanese cuisine
Roll with eel
Japanese cuisine
Roll with avocado
Japanese cuisine
Roll with cucumber
Japanese cuisine
Octopus s us hi Prawn s us hi Salmon caviar s us hi Salmon s us hi Scallop (s picy s us hi) Scallops s us hi
Smoked eel (s picy s us hi) Smoked eel s us hi Tuna (s picy s us hi) Tuna s us hi
Yellowtail (s picy s us hi)
SALADS QTY
Salad with fres h vegetables and bals amic Tomato s alad with red onions and oregano
Green s eas on s alad with s pinach and radis h Rocket leaf s alad with cepes and parmes an Rocket leaf s alad with artichokes & parmes an Homemade s alad with fres h vegetables Greek s alad
Mixed leaf s alad Seafood s alad
Tuna s alad with As ian s auce
Salad with s hrimps and grilled vegetables Salad with eel
Crabmeat s alad with arugula and celery Salad with s callops , prawns and celery Ceas er s alad with chicken
Ceas er s alad with prawns
Spicy beef s alad with tomatoes and chili pepper Salad with quail and dried prunes
Green s alad with goat chees e
Salad with roas t beef, ceps and pis tachios Warm s alad with chicken liver
Warm s alad with octopus and potatoes
Warm s alad with s teamed vegetables and s ea-bas s Warm s alad with calamaris
Mimos a s alad Russian cuisine Vinegret s alad Russian cuisine Herring s alad Russian cuisine
Olivier s alad with s moked chicken
Russian cuisine
Olivier s alad with veal
Russian cuisine
Olivier s alad with s almon and caviar
Russian cuisine
Tomato s alad with red onions and oregano
Home made s alad with fres h vegetables
Vegetarian cuisine
Vinegret s alad
Vegetarian cuisine
Salad with artichokes SPRING s alad with fennel Salad with chicken s has hlik
Rocket leaf s alad with prawns , avocado and parmes an Salad with s hrimps avocado and orange
Green s alad with s moked s almon, mozzarella and corriander aroma Salad Nicois e with tuna
Tuna s alad with Teriyaki s auce on a bed of daikon
PLATTERS QTY
Light s alted s almon
100 g for fish platter
Smoked s almon
100 g for fish platter
Smoked s turgeon
100 g for fish platter
Smoked halibut
100 g for fish platter
Smoked butterfis h
100 g for fish platter
Smoked eel
100 g for fish platter
Brie
100 g for cheese platter
Emmental
100 g for cheese platter
Smoked s camorza
100 g for cheese platter
Rokfort
100 g for cheese platter
Parmes an
100 g for cheese platter
Tet de Moine
100 g for cheese platter
Pecarino Tos cana
100 g for cheese platter
Gorgonzola
100 g for cheese platter
Philadelphia
100 g for cheese platter
Feta
100 g for cheese platter
Piquant beef
100 g for meat platter
Bres aola
100 g for meat platter
Boiled veal tongue
100 g for meat platter
Cold baked pork
100 g for meat platter
Cold baked turkey
100 g for meat platter
Smoked chicken breas t
100 g for meat platter
Coppa
100 g for meat platter
Buratta whole
100 g for cheese platter
Mozzarella whole
100 g for cheese platter
Salame Spianata Romana
100 g for meat platter
Ham Pros ciutto di Parma
100 g for meat platter
CAVIAR QTY
EXTRA GARNISH & SAUCES QTY Salted tomatoes
Russian marinated vegetables, 100 gr
Salted cucumbers
Russian marinated vegetables, 100 gr
Marinated pepper
Russian marinated vegetables, 100 gr
Marinated rams on
Russian marinated vegetables, 100 gr
Pickled cabbage
Russian marinated vegetables, 100 gr
Adjika s auce Arabbiata s auce Blue Chees e s auce Cream & garlic s auce Demi Glaas s auce Hummus s auce Karri s auce Ketchup Mars ala s auce Mayones e Mus hroom s auce Orange s auce Pes to s auce Pink s auce
Red wine s auce with ros emary Sour-s weet s auce
Soya s auce Tar-tar s auce Thai s auce Tkemali s auce Tomato s auce
White wine with lemon s auce
HOT MEALS
SNACKS & STARTERS QTY Mini Quiche Lorraine with bacon
Mini Quiche Lorraine with s hrimp Mini Quiche Lorraine with vegetables Spring roll "Novikov" with s hrimps Fois Gras with ras pberry s auce Aubergines "a la Parma" Scallops with as paragus
Royal Cous cous with Thai vegetables and s hrimps Calamaries fried with artichokes and lemon cedra Fried whole cepes in tomato s auce
Quiche Lorraine with s almon (big) Quiche Lorraine with vegetables (big) Julien Leons with ceps
Julien Leons with s hrimps
Mini calamaris with cherry tomatoes and arugula Quiche Lorraine with bacon (big)
SOUPS QTY Artichoke cream-s oup
As paragus cream-s oup Aubergines cream-s oup Mis o s oup clas s ic Soup with beans Zuccini cream-s oup Tomato cream-s oup Broccoli cream-s oup Lentil s oup with s pinach Mines trone
Mus hroom cream-s oup Mus hroom mis o s oup
Mus hroom s oup with noodles and s our cream Pumpkin s oup-puree with celery
Bean s oup with lamb Bors h with s our cream Chicken s oup
Chicken s oup with noodles
Fis h as s ortied Solyanka s oup with s our cream Fis h s oup Ukha
Seafood s oup
Tom-Yum with s eafood Gas paccio
Meat as s ortied Solyanka s oup with s our cream Pea s oup with s moked foods
Soup with meatballs and noodles
Spicy s oup Tom-Kha with coconut milk and s eafood
MAIN DISHES - MEAT QTY Veal medallions with orange s auce
Meat cutlets with "Mozzarella" chees e Veal liver in-venecian s tyle
Beef fillet "Ros s ini" with black truffle on red wine s auce Beef fillet with red onion and tomatoes
Beef fillet with bals amic s auce Beef fillet in creamy s auce with ceps Pepper beef s teak with Roquefort s auce Grilled beef ribeye
Grilled veal tenderloin Grilled beef tenderloin Grilled lamb ribs Veal cutlets Russian cuisine Roas t veal Russian cuisine Beef Stroganoff Russian cuisine
Pelmeni with s our cream
Russian cuisine
Veal liver es calope with mas hed potatoes
Russian cuisine
Veal s has hlik
Russian cuisine
Beef s has hlik
Russian cuisine
Pork s has hlik
Russian cuisine
Lamb s has hlik
Russian cuisine
MAIN DISHES - FISH & SEAFOOD QTY As s orted grilled s eafood
Chile s ea-bas s with mis o s auce
Black cod on Mars ala s auce with s pinach Dorado with s tewed vegetables
Crab cutlets with Thai s auce
Steamed crab phalanxes with Teryaki s auce Tiger s hrimps with chile-garlic s auce
Baked halibut fillet with potatoes and s affron s auce Turbot fillet with vegetables "La Prince Monaco s tyle"
Grilled s ea-bas s fillet in a creamy s auce with as paragus and ceps Baked pike perch fillet with baked potatoes
Fis h cutlets
Please indicate: grilled or steamed
Salmon s teak
Please indicate: grilled or steamed
Tuna s teak
Please indicate: grilled or steamed
Sea-bas s fillet
Please indicate: grilled or steamed
Dorado fillet
Please indicate: grilled or steamed
Plaice fillet
Please indicate: grilled or steamed
Black cod fillet
Please indicate: grilled or steamed
Chile s ea bas s fillet
Please indicate: grilled or steamed
Salmon fillet in a creamy s auce with as paragus and red caviar
MAIN DISHES - POULTRY QTY Duck breas t with blackberry s auce
Chicken cutlets with black olives
Please indicate: grilled or steamed
Chicken in karri s auce with aromatic rice Baked rabbit on tender potato puree Chicken cutlet "Pozars kaya"
Russian cuisine
Chicken cutlet by Kiev s tyle with grape
Russian cuisine
Chicken s has hlik
Russian cuisine
Baked chicken Alla Diavola
MAIN DISHES - VEGETARIAN QTY
Ris otto with cepes
Vegetarian cuisine
Ris otto with as paragus
Vegetarian cuisine
Penne "Arabbiata"
Vegetarian cuisine
Rice with vegatables
Vegetarian cuisine
Sicilian vegeterian caponata
Vegetarian cuisine
Fried buckweat with cepes
Vegetarian cuisine
Fried potatoes with mus hrooms
PASTA & RISOTTO QTY Spagetti with Vongole s hells
Spagetti with s eafood Spagetti with crab meat Spagetti Carbonara Spagetti with as paragus
Tagliolini with cherry tomatoes & bas il
Tagliolini with tomato s auce rolled in aubergine Fettuccine with truffles
Fettuccine with cepes
Fettuccine with s hrimps and mus hrooms
Fettuccine with lamb ribs , ros emary and dried tomatoes Papardelle with s tewed duck meat
Penne Arabbiata
Penne with s hrimps and pis tachios Las agna Bolognes e
Ris otto with ceps Ris otto with as paragus Ris otto with black truffles Ris otto with s eafood Ris otto with s affron Ris otto with ras pberry
Fettuccine with s almon brocolli and red caviar Spagetti AOP with chile garlic s auce
Spagetti Bolognes e
SIDE DISHES QTY Spinach with cedar nuts and garlic
Baked potatoes Grilled vegetables Steamed vegetables Zuccini with bas il Broccoli with garlic
Sicilian vegeterian caponata Boiled as paragus
Mas hed potatoes
Fried potatoes with mus hrooms Potato draniki
Fried buckweat plain Fried buckweat with cepes Steamed rice
Rice with vegatables French fries
CHILDREN MEALS QTY Home made s alad with fres h vegetables
Mozzarella Capres e Ceas er s alad with chicken
Spagetti with cherry tomatoes & bas il Farfale with chees e
Fettucine with tomato s auce rolled in aubergine Las agna Bolognes e
Chicken s has hlik Fis h cutlets Chicken cutlets
Please indicate: grilled or steamed
Meat cutlets with mozzarella
Beef Stroganoff with mas hed potatoes Chicken wings
Fried potatoes with mus hrooms French fries
Mas hed potatoes
Fried buckwheat with mus hrooms
DESSERTS & FRUIT
DESSERTS QTY
Apple s trudel with vanilla ice-cream Clas s ic Tiramis u
Panna Cotta with ras pberry s auce
Millfeuille with berries and Mas carpone cream Strawberry cros tata
Ras pberry cros tata
Tender s ouffle in black chocolate Mint s ouffle Ice-Menthol
FRUIT QTY As s orted berries s kewers
Fruit and berry s kewers Fruit s alad
Fruit bas ket
the cost depends on the amount and type of fruits
Fruit s alad
Vegetarian cuisine
Apple Banana Carambola
Fruits & berries tar-tar (ras pberry Kiwi Mandarin Mango Melon Orange Papaya Pear Pers immon Pineapple Pitahaya Red grapes White grapes BERRIES QTY
As s orted wild berries Blackberry
Blueberry Ras pberry Strawberry
Sacher
Whole cakes, per kilo
Chees ecake
Whole cakes, per kilo
Chocolate chees ecake with vanilla s aus e Honey cake clas s ic
Carrot cake Lemon cake Poppy cake
Caramel cake with ras pberry jelly Chocolate truffle cake
Chocolate-cherry cake Ciocolatis s imo Sicilian cannoli Pis tachio cake
Homemade eclaire with cottage chees e cream and berry s orbet Eclaire with baked chocolate creamand vanila s auce
Pyramid from a s hortcake dough
Whole cakes, per kilo
Yoghurt cake with ras pberries
Whole cakes, per kilo
Yoghurt cake with berries
Whole cakes, per kilo
Cros tata with wild berries
Whole cakes, per kilo
Honey clas s ic
Whole cakes, per kilo
Honey cake with walnuts
Whole cakes, per kilo
Chees ecake
Whole cakes (price per 1 kg)
Sacher
Whole cakes (price per 1 kg)
Pyramid from a s hortcake dough
Whole cakes (price per 1 kg)
Millfeuille with wild berries
Whole cakes, per kilo
Napoleon
Whole cakes, per kilo
Tiramis u
Whole cakes, per kilo
Tender s ouffle in black chocolate
Whole cakes, per kilo
Napoleon with vanilla s auce
CHOCOLATES & SWEETS QTY
PETIT FOURS QTY Strawberry in white chocolate
Strawberry in dark chocolate
Strawberry dipped in chocolate with pis tachio Phys alis in white chocolate
Phys alis in dark chocolate As s orted berries s kewers Fruit and berry s kewers Mini Chees ecake Mini Honey Mini Diplomatika Mini Tiramis u Mini Panna Cotta Mini Creme brulee Hazel eclair Chocolate eclair Vanilla eclair Pis tachio eclair Tartlet with ras pberry Tartlet with blueberry Tartlet with blackberry
COOKIES QTY Frollini with chocolate cookie
Cantucine cookie Hazelnut cookie Almond cookie
Cookie with apricot filling Vanilla macaron
Coffee macaron Ras pberry macaron Pis tachio macaron Chocolate macaron
As s orted cookies , per package Mini Cannoli, 2 pcs
ICE CREAM QTY
Vanilla ice-cream
Hand made ice-cream, per scoop
Strawberry ice-cream
Hand made ice-cream, per scoop
Chocolate ice-cream
Hand made ice-cream, per scoop
Pos tachio ice-cream
Hand made ice-cream, per scoop
Fior di latte ice-cream
Hand made ice-cream, per scoop
Lemon s orbet
Hand made sorbet, per scoop
Lemon with mint s orbet
Hand made sorbet, per scoop
Mango s orbet
Hand made sorbet, per scoop
Wild berries s orbet
Hand made sorbet, per scoop
Ras pberry s orbet
Hand made sorbet, per scoop
MINERAL WATER QTY Alpica, 1.5 litre
Cone Fores t, 5 litres Evian, 0,33 litre Evian, 0.5 litre Evian, 1.5 litre Evian, per litre Perrier, 0.25 litre Perrier, 0.75 litre Volvic, 0.5 litre Volvic, per litre
SOFT DRINKS QTY
Coca-Cola Zero, 250 ml Coca-Cola, 250ml Fanta, 250 ml Red Bull, 0.20 litre Sprite, 250 ml Tonic, 250 ml
JUICES QTY
Apple-carrot juice fres hly s queezed Apple-celery juice fres hly s queezed Carrots juice fres hly s queezed Celery juice fres hly s queezed Beet juice fres hly s queezed
Berry miracle juice fres hly s queezed Cucumber juice fres hly s queezed Garnet juice fres hly s queezed Ginger-Apple juice fres hly s queezed Grapefruit juice fres hly s queezed Grapes juice fres hly s queezed
Green Apple juice fres hly s queezed Kiwi juice fres hly s queezed Lemon juice fres hly s queezed Mandarin juice fres hly s queezed Melon juice fres hly s queezed Orange juice fres hly s queezed Papaya juice fres hly s queezed Pear juice fres hly s queezed Pineapple juice fres hly s queezed
Pineapple-banana juice fres hly s queezed Strawberry juice fres hly s queezed Thai mango juice fres hly s queezed Tomato juice fres hly s queezed Watermelon juice fres hly s queezed Apple juice, Pago
MILK & CREAM QTY Creams , 100 ml
Kefir, per litre Milk, per litre
FRESH FRUIT MIX & DETOX DRINKS QTY
As s orted wild berries mors home made Cranberry mors home made
Sea buckthorn mors home made
NON-FOOD
ICE QTY
Ice cubes Dry Ice
NEWSPAPERS & MAGAZINES QTY
News papers in Rus s ian daily News papers in Rus s ian weekly Magazines in Rus s ian
Children's magazines News papers in Englis h
FLOWERS QTY
Flowers and flower arrangements : You s hould s pecify the color
KITCHEN EQUIPMENT QTY
Dis pos able gloves Garbage bags , 120 litres Garbage bags , 200 litres Garbage bags , 60 litres Kitchen Paper Towel Rolls
DISPOSABLES QTY Set of dis pos able cutlery
Sippers
Thermo bags for ice Bas ket for bread Bas ket for fruits Dis pos able cups Dis pos able plates Kleenex wipes Os hibory, dry or wet Paper wipes
Thermos for coffee Toothpicks Wet wipes Wood s kewers
TOILETRIES QTY
