TABLE OF CONTENTS 3 BOOKING DETAILS 4 PACKAGE PRICING & INCLUSIONS 5-6 REVENUE MINIMUMS & EVENT TIMES 7-8 BREAKFAST 9-11 PLATED BUFFET

(1)

Fox Hills offers the perfect venue, cuisine & service to impress your guests while making planning a simple process for you. Centrally located near Novi, Livonia, Canton and Ann Arbor, only 30 minutes from downtown Detroit and Detroit Metro Airport, and near the major freeways, Fox Hills is an ideal location to attract attendees.

Whether your event is large or small, our professional staff will assist you with selecting the perfect menu and cover all the details to ensure a successful event.

GOLDEN FOX

The 32,000 square foot Golden Fox Clubhouse has a new, classic-modern style designed by noted Detroit Interior Designer, Patrick Thompson. A premier special event facility offers sweeping panoramic views overlooking the golf courses with a wrap around deck. This facility can accommodate up to 400 guests, but also has the ability to break into rooms suitable for smaller events.

FOX CLASSIC. newly renovated

The beautifully restored Fox Classic Clubhouse promises an atmosphere of rustic warmth and charm. The log interior and natural stone fireplace exude the perfect blend of ambiance and character. Built in 1927, this venue is full of history and provides a special place to host up to 160 guests any time.

THE SUMMERHOUSE

Fox Hills’ newest venue offers seating capacity of up to 300 guests with breathtaking views of the golf courses and nature. It is the picture-perfect location for any outdoor event from the most casual to formal setting. Seasonal

Fox Hills Golf & Banquet Center 8768 North Territorial, Plymouth MI 734.453.7272 foxhills.c o m

Main Menu

(2)

BOOKING DETAILS 3

PACKAGE PRICING & INCLUSIONS 4

REVENUE MINIMUMS & EVENT TIMES 5-6

BREAKFAST 7-8

PLATED 9-11

12-13

BUFFET

STROLLING STATIONS 14

SPECIAL MEAL OPTIONS 15

HOR D’OEUVRES 16

SNACKS 17

SWEETS 18

19-20

BEVERAGES & BARS

ADD - ON ACTIVITIES 21

22-24

HOLIDAY

TA B L E O F C O N T E N T S

(3)

• To book: A minimum $250 (based on guest count) refundable deposit by check, charge or cash, along with a signed contract is required. This will be refunded upon the conclusion of your event. 2 weeks after your event, you will receive your deposit via U.S. mail, in the form of a check, less any additional attendees or charges incurred* Your deposit will be forfeited upon cancellation of event.

• Thirty days or more prior to event date, you will arrange final details with your sales specialist:

• food selections

• floor plan

• bar service

• additional services

• audio visual needs

• décor plans

• 14 days or more prior to event date you must email or call in your final guest count. This is the count you will be charged for regardless of whether your actual guest count is less on the day of.

• If more than one plated entrée is selected, Fox Hills requires that the guests’ meal choices be clearly written on your guests’ place cards. Failure to provide place cards for your guests will result in a $250 fee.

• Additional upcharges may apply to certain food or beverage items based on market price at the time of your event.

• 4 days or more prior to event date you must have your event paid in full by either cash, credit card or cashier’s check (an estimated invoice will be provided after your final count is provided)*. For payments $5,000 or

more a 3% convenience fee will be applied if a credit card is the form of payment.

• On the day of your event, you will be allotted a set-up time prior to your guest arrival time, within your overall room block.

ADDITIONAL SERVICES

• colored linen napkins starting at $0.50 each (must order to nearest increment of 5)

• colored table or floor-length table linens starting at $15 each

• chair covers starting at $5 each (includes cover, sash, set-up and removal)

• you may provide your own cake (refrigeration is not available) $2 per person charge for cutting, serving & china

$1 per person charge for china, flatware and napkins (cutting on own)

• projector $100

• screen $45

• mixer for audio or multiple inputs $75

• lapel microphone and mixer $150

• flip chart package (easel, pad & markers) $40 | upgrade to “post it” $60

• wireless presenter: clicker with laser pointer $35

• extended HDMI cord for laptop display on podium $25

• audio patch cable $30

• cordless polycom $75

• extension cord with power strip $8

• see page 21 for add-on activities

• tray passers or stationed attendants $150

*certain exceptions may apply

B O O K I N G D E TA I L S

FOX HILLS GOLF & BANQUET CENTER 2021 3

(4)

INCLUSIONS

• service charge and sales tax

• room rental (inquire with sales specialist for additional pricing for the summerhouse in season and fox classic off season)

• kona coffee and bigelow hot tea

• soft drinks during meal service

• access to outdoor space

• professional staff

• white linens and white napkins

• tables and chairs, including additional tables

• china, flatware and glassware

• complimentary wi-fi

• podium and microphone

• complimentary coat storage rack

children (3-12) $15 all-inclusive for daytime or dinner with any package

all additional prices outside of the package pricing are subject to 21% service charge and 6% sales tax.

PLEASE INQUIRE

WITH OUR SALES TEAM

PA C K A G E P R I C E S & I N C L U S I O N S

P L AT E D O R B U F F E T

S T R O L L I N G S T AT I O N S

P L AT E D O R B U F F E T

S T R O L L I N G S T AT I O N S

M O N - T H U R

F R I - S U N

M O N - T H U R

F R I - S U N includes tax &

service charge

before tax & service charge

includes tax & service charge

EVENING PACKAGES

DAYTIME PACKAGES

$24.94

$28.06

$27.28

$30.40

$35

$39

$29.62

$32.74

$38

$42

$32

$36

$27.28

$30.40

$35

$39

PLEASE INQUIRE

WITH OUR SALES TEAM

(5)

Below listed are the dollar amounts you must reach with your package plus additional food and/or beverage upgrades not including tax & service charge. If your base package costs plus food and beverage upgrades do not total these amounts you must pay the difference to reach or exceed the required minimum. A $250 room rental applies to the Fox Classic during the off season (November, January-April). Please inquire for off season incentives.

DAYTIME

EVENING

GOLDEN FOX

GOLDEN FOX SUMMERHOUSE

SUMMERHOUSE FOX CLASSIC

FOX CLASSIC

day of week venue/room minimum guest count @ package price

day of week venue/room minimum guest count @ package price please inquire for off season incentives (november, january-april)

please inquire for off season incentives (november, january-april) M-TH

F-SUN M-TH F-SUN

M-TH F-SUN

magnolia or wisteria magnolia or wisteria

ballroom ballroom

summerhouse summerhouse

log cabin log cabin evergreen evergreen

magnolia or wisteria magnolia or wisteria

ballroom ballroom

summerhouse summerhouse

log cabin log cabin evergreen evergreen

$1,000

$2,000

$1,600

$3,000

$1,500 + $500 rental

$3,000 + $750 rental

$1,600

$3,000

$1,000

$2,000

$1,500

$3,000

$6,000

$3,000 + $500 rental

$6,000 + $750 rental

$3,000

$6,000

$1,500

$6,000

30 57 50 85

47 85

50 85 30 57

43 79 86 158

86 158

43 158

PLEASE INQUIRE

WITH OUR SALES TEAM

R E V E N U E M I N I M U M S

(6)

DAYTIME

EVENING

GOLDEN FOX

SUMMERHOUSE

FOX CLASSIC

venue/room set up/access meal time end time

venue/room set up/access meal time end time magnolia or wisteria

ballroom grille/azalea (mid october-april)

summerhouse (mon-thu) summerhouse (sun)

log cabin

magnolia or wisteria ballroom grille/azalea (mid october-april)

summerhouse (mon-thu) summerhouse (sun)

log cabin

10am 10am 10am

10am 9:30am

10am

4pm 4pm 4pm

4pm 4pm

4pm

11:30am 12:30pm 1:00pm

11:30am 11:30am

12:30pm

6:00pm 7:30pm 7:30pm

6:00pm 6:00pm

7:00pm

3pm 3pm 3pm

3pm 2:30pm

3pm

10pm 10pm 10pm

10pm 10pm

10pm

please inquire for fox classic evergreen meal time, based on availability

PLEASE INQUIRE

WITH OUR SALES TEAM

E V E N T T I M E S

(7)

B R E A K FA S T

ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, eggs or sprouts may increase your risk of foodborne illness.

BUFFET

served with pastries and seasonal sliced fresh fruit cranberry and orange juice

PLATED

choice of bacon or sausage and cup of fruit add a second entrée selection for $2 per person

CHOOSE ONE ENTREE

QUICHE LORRAINE

diced bacon, caramelized onion, gruyere cheese MUSHROOM QUICHE

brie cheese, chives FLORENTINE QUICHE

spinach, tomato, parmesan cheese EGGS BENEDICT

english muffin, soft poached egg seared ham, hollandaise sauce, parsley OSCAR EGGS BENEDICT

english muffin, soft poached egg

crab meat, grilled asparagus, choron sauce SPINACH EGGS BENEDICT

english muffin, soft poached egg garlic sautéed spinach, béarnaise sauce BAKED STUFFED FRENCH TOAST cream cheese and syrup

select one filling flavor: apple cinnamon bananas foster, pumpkin, strawberry romanoff

EGG

.choose one

MEAT

.choose one

STARCH

.choose one

SWEETS

.choose one SCRAMBLED EGGS QUICHE LORRAINE

diced ham, caramelized onion, gruyere cheese MUSHROOM QUICHE

brie cheese, chives FLORENTINE QUICHE

spinach, tomato, parmesan cheese

bacon

sage sausage link maple sausage link turkey sausage patty

lyonnaise redskin potato cajun redskin potatoes potato pancakes

cinnamon swirl crème brulee french toast ricotta cheese stuffed blintz with berry compote

STATION 1

seasonal fresh fruit display yogurt parfaits

pastries

STATION 2

. choose two

OATMEAL BAR. brown sugar, dried crannberries, raisins, berries

WAFFLE & PANCAKE BAR. syrup, strawberry topping, whipped butter, whipped cream BUTTERMILK BISCUIT BAR. whipped butter, jellies

STATION 3

. served with scrambled eggs, bacon & sausage choose one speciality egg. western, spinach feta, lorraine, veggie, cheesy

choose one potato. hash browns, potatoes o’brien, homestyle potatoes, corn beef hash, chorizo potato queso breakfast pizza: egg & cheese

choose 2 toppings: bacon, sausage, caramelized onions, scallions, bell peppers, mushrooms

BRUNCH STROLLING STATIONS.

stations open for 1.5 hrs. minimum 35 guests

(8)

B R E A K FA S T

ADDITIONS TO ANY BREAKFAST.

per person cost assorted whole fruit $1.5

yogurt parfait $2 grilled asparagus $2

cinnamon swirl crème brulee french toast $3 ricotta cheese blintz $3

garden salad $3 pasta salad $3 cheese board $4 broccoli salad $4 chicken veronique $4 chicken piccata $4

cinnamon rolls by the dozen $12 danishes by the dozen $20 bagels by the dozen $24 bagels and lox $26 per pound

MODERN EXECUTIVE.

$10

CLASSIC CONTINENTAL.

$7

PLATED HOT BREAKFAST

pastries and muffins

cream cheese frosted cinnamon rolls cranberry and orange juice

see page 5

$8 per person to add to a lunch package

choice of banana bread, danishes, muffins or cinnamon rolls seasonal fruits

yogurt parfaits

variety bagels, cream cheese and whipped butter cranberry and orange juice

additions to any package, must be served

(9)

S A L A D S

choose one GARDEN

field greens, cucumbers, grape tomatoes, carrots, red onions, garlic croutons ranch and champagne vinaigrette

CAESAR

romaine hearts, parmesan cheese, garlic croutons, parmesan crisp tuscan style caesar

CAPRESE $1

roma tomatoes, buffalo mozzarella, wild greens, pickled onions extra virgin olive oil, balsamic reduction

MANDARIN GOAT CHEESE $1

field greens, cucumbers, red onions, mandarin oranges, goat cheese, pine nuts champagne vinaigrette

CALI $2

field greens, cucumbers, strawberries, bleu cheese, candied pecans champagne vinaigrette

GREEN GODDESS $2

field greens, bacon, chedder cheese, candied pecans green goddess dressing

(10)

P L A T E D

choose two entrées or one pairing to offer guests. vegetarian, vegan, gluten free options

available at no additional charge. choose one vegetable and one starch to pair with all entrées.

POULTRY

CHAR-GRILLED DIJON CHICKEN gorgonzola drizzle, fried onion ringlets CHICKEN COQ AU VIN BLANC white wine bacon cream sauce CHICKEN CORDON BLEU swiss mornay, crispy pancetta CHICKEN VERONIQUE

champagne butter sauce, flambéed grapes PARMESAN CRUSTED CHICKEN

tomato cream sauce CHICKEN MARSALA button mushrooms

BEEF.

please inquire, additional fees may apply. BEEF WELLINGTON $6

bistro filet, shallot mushroom stuffing, brandy demi-glace, puff pastry STEAK AU POIVRE $6

pepper crusted, red wine demi-glace STEAK DIANE $8

bistro filet medallions, mustard shallot brandy cream sauce HIBACHI STEAK $8

sweet soy marinade, wild mushrooms SHORT RIBS $11

red wine demi-glace FILET MIGNON $12 zip sauce

SEAFOOD

HONEY SOY SALMON

PARMESAN BAKED HADDOCK lemon garlic sauce

CHERRY WALNUT CRUSTED SALMON $2 spinach & roasted garlic compote

MAPLE CAJUN MAHI MAHI $2

(11)

P L A T E D

PAIRINGS

option to choose any in-package entrée combination for $1 CHICKEN CORDON BLEU WITH HONEY SOY SALMON $1

swiss mornay, crispy pancetta

PETITE FILET WITH CHICKEN VERONIQUE $8 zip sauce, champagne butter sauce, flambéed grapes PETITE FILET WITH CHAR-GRILLED DIJON CHICKEN $8 zip sauce, gorgonzola drizzle, fried onions

PETITE FILET WITH CHICKEN COQ A VIN BLANC $8 zip sauce, white wine bacon cream sauce

PETITE FILET WITH HONEY SOY SALMON $8 zip sauce

VEGETABLE

choose one

ROOT MEDLEY, BRUSSEL SPROUTS, BABY CARROTS, GREEN BEANS ALMONDINE, BROCCOLI, SEASONAL BLEND

STARCH

choose one

BOURSIN GARLIC MASH, AU GRATIN, LYONNAISE, WILD RICE, FINGERLINGS

VEGETARIAN

choose one

entrées come as listed. no additional starch or vegetable selections EGGPLANT PARMESAN

parmesan cheese panko crust, mozzarella cheese, marinara sauce, sautéed garlic spinach VEGETABLE LASAGNA

bell peppers, zucchini, squash, spinach, mozzarella cheese, ricotta cheese, béchamel sauce

VEGAN

entrées come as listed. no additional starch or vegetable selections QUINOA CAKES

tomato jam, baby carrots, broccoli RATATOUILLE

eggplant, tomato, peppers, zucchini

GLUTEN FREE

any entrée selection above can be customized to be gluten free

(12)

B U F F E T

choice of one salad, one vegetable, two starches and two buffet entrées third entrée choice $3 per person

any vegetarian or vegan plated option may be used as an entrée choice buffet open for 1 hour. additional hour - $2 per person and $150 staffing fee

SALAD

GARDEN

field greens, cucumbers, grape tomatoes, carrots, red onions, garlic croutons ranch and champagne vinaigrette

CAESAR

romaine hearts, parmesan cheese, garlic croutons tuscan style caesar

MANDARIN GOAT CHEESE $1

field greens, cucumbers, red onions, mandarin oranges, goat cheese, pine nuts ranch and champagne vinaigrette

CALI $2

field greens, cucumbers, strawberries, bleu cheese, candied pecans champagne vinaigrette

GREEN GODDESS $2

field greens, bacon, chedder cheese, candied pecans green goddess dressing

VEGETABLE

BABY CARROTS SEASONAL BLEND

GREEN BEANS ALMONDINE BROCCOLI

ROOT VEGETABLE MEDLEY BRUSSEL SPROUTS

STARCH

BOURSIN GARLIC MASH AU GRATIN

LYONNAISE WILD RICE FINGERLINGS

FETTUCCINI ALFREDO

CHEESE TORTELLINI MARINARA

BASIL ORZO WITH MATCHSTICK VEGETABLES FOUR CHEESE MACARONI

VEGETABLE QUINOA

(13)

B U F F E T

POULTRY

CHAR-GRILLED DIJON CHICKEN gorgonzola drizzle, fried onion ringlets CHICKEN COQ AU VIN BLANC white wine bacon cream sauce CHICKEN VERONIQUE

champagne butter sauce, flambéed grapes PARMESAN CRUSTED CHICKEN

tomato cream sauce CHICKEN MARSALA button mushrooms

BEEF

SLICED ROASTED SIRLOIN marsala wine demi-glace BEEF BRISKET

natural au jus

BEEF TIPS BORDELAISE egg noodles

STEAK DIANE $6

bistro filet medallions, mustard shallot brandy cream sauce HIBACHI STEAK $2

sweet soy marinade, wild mushrooms STEAK AU POIVRE $2

pepper crusted, red wine demi-glace

PORK

CAJUN BRAISED PORK SHOULDER natural pork au jus

HERB CRUSTED PORK TENDERLOIN bourbon sauce

SEAFOOD

HONEY SOY SALMON

PARMESAN BAKED HADDOCK lemon garlic sauce

MAPLE CAJUN MAHI MAHI $2 SEAFOOD FETTUCCINI ALFREDO $3 scallops, shrimp

CHERRY WALNUT CRUSTED SALMON $3 spinach & roasted garlic compote

GLUTEN FREE

any entrée selection above can be customized to be gluten free

(14)

S T R O L L I N G S TA T I O N S

FOX HILLS GOLF & BANQUET CENTER 2021 14 select 4 stations, each additional station $10 per person, plus applicable additional charges

stations will run a maximum of 2 hours. minimum of 50 guests

any stationed appetizer or snack may be substituted for a strolling station

GARDEN SALAD BAR

field greens, romaine, cucumbers, tomatoes, red onions, carrots, mushrooms, bacon, bleu cheese, shredded cheese garbanzo beans, buttery croutons, ranch, champagne vinaigrette, honey mustard

ASSORTED SALAD STATION

. choose 4

garden, caesar, angel hair gazpacho, coleslaw, broccoli salad, macaroni salad, potato salad, greek cucumber salad

$ 1 each: caprese, antipasto, egg salad, chicken salad add chicken $1

RAMEN STATION

chicken, tofu, chicken broth, vegetable broth, broccoli, baby corn, carrots, mushrooms, bamboo shoots, green onions sprouts, soy sauce

MASHED POTATO MARTINI BAR

mashed sweet potato, mashed herb potato

marshmallow, brown sugar, cinnamon, bacon, cheddar jack, scallions, sour cream, gravy, bleu cheese, ranch

LETTUCE WRAPS

chicken, assorted vegetables, assorted sauces

MINI CARVED SANDWICH STATION +

choose two: oven roasted turkey breast, baked honey glazed ham, roasted round of beef

bacon and rosemary crusted pork loin $1, herb crusted prime rib $2, peppercorn crusted beef tenderloin $3 assorted sauces, assorted rolls

OMELET STATION +

ham, bacon, sausage, broccoli, tomatoes, onions, peppers, spinach, mushrooms, cheddar

BUILD YOUR OWN ULTIMATE MAC ‘N’ CHEESE $1

harvest cheddar, bleu cheese, parmesan, roasted seasonal vegetables, caramelized onions, sautéed mushrooms chicken, bacon

POLISH STATION $1

cheese pierogis, potato pierogis, beef cabbage rolls, kielbasa sausage, sauerkraut

PASTA STATION $1+

choice of two: mostaccioli, fettuccini, cavatappi, cheese tortellini $1, ravioli $1 choice of two: chicken, meatballs, sausage $1, shrimp $2

alfredo, marinara, basil pesto, onions, bell peppers, broccoli, summer squash, zucchini

THE RAW BAR

market price

oysters, king crab legs, jumbo shrimp cocktail

fresh lemons, cocktail sauce, tabasco, worcestershire sauce

+ one chef attendant fee per station applies to each 99 guests a maximum of two stations may be chef attended

chef attendant fee $150

(15)

DAY- OF+ OR PRE- ORDERED PLATED. choose one or two options to offer

DUETS

PLATED. choose 1 soup or salad & 1 sandwich soup option available for parties of 50 or less additional sandwiches $4 per person

SOUP AND SALADS

BROCCOLI CHEDDAR MINESTRONE SOUP

TOMATO BASIL CREAM BISQUE TORTILLA SOUP

GARDEN SALAD CAESAR SALAD ADD-ONS. serves 25 house chips $15 house chips & dip $20 tortilla chips and salsa $25 pretzels $25

S P E C I A L M E A L O P T I O N S

BLACK & BLEU

spring mix, bleu cheese, candied pecans, dried cranberries, blackened chicken, champagne vinaigrette BLACKENED CHICKEN CAESAR

romaine hearts, garlic croutons, parmesan cheese, blackened chicken, tuscan style caesar CLASSIC BURGER

cheese, lettuce, tomato, onion, pickle, fries CHICKEN BACON RANCH

red onion, swiss, fries TRIPLE DECKER CLUB

turkey, bacon, swiss, tomato, lettuce, mayo, fries (white, wheat or rye bread) CHICKEN COQ AU VIN BLANC

white wine bacon cream sauce, chef’s choice starch and vegetable HONEY SOY SALMON

chef’s choice starch and vegetable EGGPLANT PARMESAN

parmesan panko crust, mozzarella cheese, marinara sauce, sautéed garlic spinach

SANDWICHES

PECAN CHICKEN SALAD WRAP candied pecans, grapes

GREEK CHICKEN WRAP

hummus, feta cheese, oregano, tapenade aioli CAPRESE SANDWICH

tomato, buffalo mozzarella, spinach balsamic aioli herbed focaccia bread

TURKEY BLT

smoked bacon, avocado, tomato, lettuce, garlic aioli ciabatta bread

MEGA ITALIANO

ham, salami, capicola, provolone, tapenade, ciabatta bread BLACK BEAN AVOCADO WRAP

black bean, roasted corn, avocado, queso fresco, tortilla strips chipotle cream

+ day-of orders must be placed upon arrival a minimum of one hour prior to meal time must be under 35 guests.

(16)

STATIONED PLATTERS

1 hour of service. serves 25

STATIONED OR SERVED

1 hour of service. 50 pieces

$100 EACH | COLD

HOT HONEY CROSTINI. ricotta, mint

BOURSIN CHEESE & PICO DE GALLO CROSTINI MINI CAPRESE CRUDITÉ

MINI ANTIPASTO SKEWER

$150 EACH | COLD

GOAT CHEESE CROSTINI SHRIMP BRUSCHETTA

SHRIMP COCKTAIL SHOOTER SMOKED SALMON WONTON

SASHIMI GRADE SOY TUNA WONTON SHAVED TENDERLOIN ASPARAGUS BEEF TENDERLOIN CARPACCIO CALIFORNIA SUSHI ROLLS+ VEGETABLE SUSHI ROLLS+ SPICY TUNA SUSHI ROLLS+

$125 EACH | HOT

MAC ‘N’ CHEESE BALLS. tomato bisque

GRILLED CHEESE & TOMATO BISQUE SHOOTERS SPINACH & FETA MUSHROOM CAPS

GREEK SPANAKOPITA

PROSCIUTTO FLATBREAD PIZZA PETITE QUICHE LORRAINE CHICKEN STRIPS

BUFFALO STYLE CHICKEN WINGS BUFFALO CHICKEN BITES

PEAR ALMOND BRIE NAAN PARMESAN BACON MINI RYE MEATBALLS BORDELAISE

SAUSAGE STUFFED MUSHROOM CAPS

MINI MEATBALL SKEWER. asian, swedish, or italian

$150 EACH |HOT

CHICKEN CORDON BLEU MINI BEEF WELLINGTON MARYLAND STYLE CRAB CAKE PANKO CRUSTED SHRIMP MINI STREET TACOS

LAMB CHOP LOLLIPOP. market price BACON WRAPPED SCALLOP. market price

$150 tray passer fee, available upon request + must be stationed

SPINACH DIP $90

pumpernickel loaf, served hot or cold SEASONAL FRESH FRUIT DISPLAY $90 GARDEN VEGETABLE DISPLAY $90 herb dipping sauce

MEDITERRANEAN GRILLED PLATTER $90 mushrooms, zucchini, eggplant, squash, peppers garlic sauce, tzatziki

MIDDLE EASTERN PLATTER $100

hummus, tabbouleh, warm pita, fried pita chips tahini, yogurt sauce

CHEESE BOARD $100 assorted crackers

CHARCUTERIE BOARD $125 assorted meats, olives

BAKED BRIE EN CROUTE $150 puff pastry, strawberries, baguette

COLD SMOKED NORWEGIAN SALMON $225 minced red onion, grated egg, capers, herbed cream cheese, mini bagels

H O R S D ’ O E U V R E S

ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, eggs or sprouts may increase your risk of foodborne illness

(17)

ASSORTED CHIPS AND DIP.

$4

better made potato chips, house fried ridges, fritos, tortilla chips, salsa, french onion dip, bean dip, ranch dip

BUILD YOUR OWN MINI HOT DOG BAR.

$4.5

complete with instructions on how to construct your favorite dog: detroit, chicago, new york

FRENCH FRY STATION.

$5 french fries, sweet potato fries, tater tots

ranch, chipotle ketchup, ketchup, mustard, buffalo mayo, bbq, parmesan, warm cheese fondue, chili

FRUIT & VEGGIES.

$6 fresh fruit display

fresh vegetable display. carrots, peppers, broccoli, celery, hummus, pita

TACO BAR.

$6

choose two: seasoned beef, chicken, fish

hard and soft shells, lettuce, cheese, pico de gallo, sour cream, guacamole

QUESADILLA.

$6

choose two: seasoned beef, chicken, pork

lettuce, cheese, pico de gallo, sour cream, guacamole

COOKIES & MILK.

$6

fresh baked cookie assortment, oreos for dunkin’, milk & chocolate syrup

CARNIVAL TREATS.

$7

PRETZEL CARNIVAL STICKS. beer cheese, beer mustard, cinnamon cream cheese CINNAMON CHURROS. chocolate dipping sauce

MINI CORN DOGS. ketchup, mustard

HEALTH NUT.

$7

yogurt parfaits, mixed nuts, peanuts, sunflower seeds

add nature valley granola bars, make your own trail mix - raisins, pretzels, m&ms, dried fruit, chex, goldfish. $3

SOFT BAKED PRETZELS.

$65 per 25

cinnamon sugar, cream cheese frosting OR salted, mustard, cheese sauce

SLIDERS.

$100 per 50 choose one

certifed angus patties, sautéed onion, american cheese fried chicken, pickle, hot honey

PIZZA 16 inch.

cheese $20, pepperoni and vegetarian $25, kitchen sink and carnivore $30

A LA CARTE.

s e r v e s 2 5 house chips $15

house chips & dip $20 tortilla chips & salsa $25 pretzels $25

mixed nuts $30

assorted whole fruit $1.5 per piece

per person cost unless noted below. must be served. based on 1 hour of service.

S N A C K S

(18)

priced per person unless noted below based on one hour of service

COFFEE BAR.

$3

regular and decaf coffee, hot tea selection, flavored syrup, whipped cream, flavored creams shaved chocolate, rock candy stix, mint chocolate stix, cinnamon stix

HOT CHOCOLATE BAR.

$4.5

mini marshmallows, peppermints, chocolate shavings, chocolate sauce, ground cinnamon, whipped cream

ROAST YOUR OWN S’MORES BAR.

$4 hershey’s chocolate, marshmallows, graham crackers add: reese’s peanut butter cup, rolos, peppermint patties $2

ZEPPOLI DONUTS.

$5

italian style fried dough, cinnamon sugar, vanilla ice cream, caramel

PLATED DESSERTS.

$5 choose one

chocolate tuxedo mousse cake, chocolate pot de creme, orange dream shortcake, lemon cream shortcake german chocolate cake

molton lava torte (max 50 guests) cheesecake $1.5, crème brulee $1.5 add ice cream $2

GUERNSEY SUNDAE BAR.

$6.5 OR $7.5 choice of any 2 or 3 flavors (minimum 30 guests) strawberry topping, whipped cream, hot fudge, caramel sauce, sprinkles, oreos, almonds, chocolate chips ICE CREAM FLAVORS. blueberry pie, butter pecan, chocolate chip cookie dough, chocolate chip mint, coffee cookies ‘n’ crème, mackinac island fudge, moose tracks, sea salt turtle swirl, strawberry cheesecake

CHOCOLATE FOUNTAIN.

$8 (minimum 100 guests) gourmet belgian chocolate

choice of 5 dipping items: strawberries, pineapple, pretzel rods, house-fried potato chips, rice crispy treats cream puffs, mini chocolate chip cookies, mini peanut butter cookies, oreos, large marshmallows

SWEET TABLE EXTRAVAGANZA.

$12 (minimum 35 guests)

sliced fresh fruit with berries, specialty cakes, fresh fruit flans, assorted cheesecakes, cream puffs assorted tarts

MINI BAR ASSORTMENT

. $80 per 25 guests (2 per person)

an assortment of our most popular bars. rainforest, blueberry linz, raspberry almond, peanut butter marble

MINI CHEESECAKE ASSORTMENT

. $100 per 25 guests (2 per person) N.Y. cheesecake, white chocolate chambord, gianduja, cappuccino, assorted garnishes

DELUXE MINI PASTRY ASSORTMENT

ten different styles of mini pastries. chocolate macaroons, crème brulee tarts, strawberry pyramids, coconut almond bites, shortbread tuxedos, chocolate raspberry shortbreads, rum balls, raspberry cream puffs, chocolate mousse cups

MINI PASTRY ASSORTMENT

a selection of our most popular miniatures: mini eclairs, pecan tart squares, lemon bars, cheesecake domes mini cannoli, cream puffs, brownies

CIDER & DONUTS.

$40 per dozen (seasonal) cinnamon sugar, apple cider

COOKIES & BROWNIES.

$19.5 per dozen

S W E E T S

(19)

HOSTED _.

price per glass

PUNCH

⁺

.

price per gallon. minimum 2 gallons

BUBBLE BAR

⁺

.

$12 per person for one hour | $6 per person for each additional hour

NON-ALCOHOLIC

BLOODY MARY BAR

⁺⁺

.

absolut, ugly dog bacon $9. titos $10. ketel one $11 MIMOSA $5.5

sparkling wine, orange juice, strawberry garnish CHAMPAGNE ROYALE $6

champagne, chambord, raspberry garnish BLOODY MARY $6.5

absolut vodka, zing zang bloody mary mix, olive, lime SCREWDRIVER $6

absolut vodka, orange juice

FRUIT PUNCH $25

orange juice, pineapple juice, sierra mist, grenedine SPIKED FRUIT PUNCH $80

vodka, orange juice, pineapple juice, sierra mist, grenedine MIMOSA PUNCH $80

sparkling wine, orange juice

INFUSED WATER $10 per gallon. must order in advance. minimum 2 gallons select one. watermelon basil, lemon lime, cucumber mint

CANNED POP & BOTTLED WATER $2 each pepsi, diet pepsi, sierra mist, absopure water

ARNOLD PALMER, ARIZONA ICED TEA, GATORADE $3 each RED BULL $3.5 each

moscato, sparkling wine, prosecco

JUICES: [select 3] orange, strawberry, grapefruit, blueberry, mango FRUIT: raspberries, strawberries, blackberries

shrimp, bacon, hard boiled eggs, capers, garlic, carrots, celery, lemon, lime, olives, pickles mcclures, tomato juice, zing zang

variety of spices and hot sauces

+ stationed

++ stationed 2 hours. price based per drink on consumption. requires bartender fee $175 tray passers $150 per hour

bartender fee $175

B E V E R A G E S

(20)

mixers & garnishes included. open bar per person cost. hosted based on consumption.

$175 bartender fee, fee is waived if bar sales exceed $750

PLATINUM.

open 2 hr. $20. each additional hr. $6 | cash or hosted. cocktail $8, rocks $9, beer $5, wine $7

SILVER.

open 2 hr. $12. each additional hr. $4 | cash or hosted. cocktail $6, rocks $7, beer $4, wine $7

GOLD.

open 2 hr. $15. each additional hr. $5 | cash or hosted. cocktail $7, rocks $8, beer $4, wine $7 vodka

gin rum whiskey scotch bourbon

emmett’s irish cream amaretto

peach schnapps

house italian table red and white wine

choice of two draft beers: bud light, miller lite, labatt blue

skyy vodka beefeater gin bacardi rum

captain morgan spiced rum canadian club whiskey dewar’s scotch

jim beam bourbon southern comfort amaretto kahlua

bailey’s irish cream peach schnapps

choice of two draft beers: bud light, miller lite, labatt blue

absolut vodka

tito’s handmade vodka (gluten free) tanqueray gin

bacardi rum

captain morgan spiced rum johnnie walker black label scotch crown royal whiskey

jack daniels whiskey makers mark bourbon southern comfort disaronno amaretto kahlua

bailey’s irish cream peach schnapps

choice of two draft beers (two domestic OR one domestic & one seasonal): bud light, miller lite, labatt blue

bell’s brewery seasonal, leinenkugel seasonal, founder’s brewery seasonal, sam adam’s seasonal, north center seasonal

*seasonal beers based on availability

BEER AND WINE.

open 2 hrs. $10. each additional hr. $2 domestic draft and house wines

CASH BAR.

domestic beer $4, seasonal beer $6, house wines $7

absolut, tanqueray, bacardi, captain morgan, canadian club, southern comfort, baileys $7

valentine vodka, disaronno amaretto, jack daniels, jameson, bulleit bourbon, crown royal, kahlua $8 glenlivet 12 yr. $9, rocks add $1

nobilo sauvignon blanc, darcie kent chardonnay, clos du bois pinot nior, hahn cabernet sauvignon $9

*prices are in addition to a selected bar package above all additional prices outside of the package pricing are subject to 21% service charge and 6% sales tax.

* W I N E L O V E R S .

choose two wines: open 2 hr. $2, each additional hr. $1 choose four wines: open 2 hr. $4, each additional hr. $2 | cash or hosted $9

canyon road moscato, grand traverse pinot grigio, grand traverse riesling, nobilo sauvignon blanc, darcie kent chardonnay stone cap merlot, clos du bois pinot noir, black’s station cabernet sauvignon

B A R

(21)

FOOTGOLF FUN

18 holes with golf cart & ball rental $30 per person (3 hours) 9 holes & ball rental $20 per person (1.5 hours)

• anyone that can kick a ball will enjoy this game: it is the combined sport of soccer + golf and is held exclusively on our par 3 strategic fox golf course. traditional golf rules + fancy footwork

• request the footgolf menu for additional packages

GAMES! GAMES! GAMES!

$10 per person. minimum 20 people. add $3 per person for less than 20 people

• three hours

• choose three games: volleyball badminton cornhole

ladder ball

chipping with badminton birdie croquet and snag

• upgraded game options available upon request

FOX HILLS CUSTOM CORNHOLE BOARDS

• includes set-up and removal. available for the duration of your event based on demand.

• $75 for one set. includes two boards and 8 bean bags

• $100 for two sets. includes four boards and 16 bean bags

PGA GOLF CLINIC

• $150 per instructor, per hour (may vary depending on availability)

• 1:10 instructor to participant ratio

• various options including business golf etiquette, short game and putting

• request the golf clinic menu for additional details

A D D - O N A C T I V I T I E S

(22)

EAT, D R I N K & B E M E R RY AT T H E FOX C L ASSI C O R G O L D E N FOX

holiday options to exchange for standard menu items soup available for parties of 50 guests or less.

ENTREES

BUTTERNUT SQUASH RAVIOLI cranberry cream sauce

CHICKEN FETTUCCINI

fried sage, garlic cream sauce, walnuts HONEY BOURBON GLAZED HAM brown sugar drizzle

HOMESTYLE TURKEY DINNER

traditional sage stuffing, celery and cranberries ROSEMARY GRILLED PORK LOIN STEAKS $1 apple cider reduction

SALMON CROQUETTES $3 lemon caper aioli

BEEF SHORT RIBS $9 madeira sauce

HONEY-CURRY GLAZED LAMB $12 roasted grapes and cranberries

SOUP OR SALAD

HOLIDAY CHOWDER

hearty cream soup, slow cooked sausage, chicken potatoes, vegetables, herbs and spices

ROASTED BUTTERNUT SQUASH SOUP nutmeg cream

WALDORF SALAD

apples, celery, candied walnuts, raisins sweet cream dressing

CRANBERRY ORZO SALAD

sun-dried cranberries, feta, scallions

VEGETABLE

GREEN BEAN CASSEROLE FESTIVE CORN

green & red peppers

HONEY GLAZED CARROTS

STARCH

MASHED MAPLE SWEET POTATOES marshmallows, pecans

TRADITIONAL STUFFING

DESSERTS

PUMPKIN PIE $5

cinnamon whipped cream, candied pecans APPLE-CRANBERRY COBBLER $5

crisp crumb topping RICE PUDDING $5

housemade rum & raisin, whipped cream, nutmeg

FOX HILLS GOLF & BANQUET CENTER 2021 22 venues lavishly decorated for the season.

holiday centerpieces with 3 candles $10 per table

H O L I D A Y

(23)

H O L I D A Y S t r o l l i n g S ta t i o n s

EAT, D R I N K & B E M E R RY AT T H E FOX C L ASSI C O R G O L D E N FOX

holiday options to exchange for strolling stations

SOUP STATION $1

choose three: golden holiday chowder, loaded baked potato, french onion, butternut squash broccoli cheddar chicken noodle, pasta e fagioli

assorted crackers, shredded cheese, croutons, bacon

BAKED POTATO BAR

russet potatoes, sweet potatoes, butter, sour cream, green onions, cheddar jack, bleu cheese, bacon, brown sugar, cinnamon candied pecans $.50

MOMS MEATLOAF STATION $3

choose two: mom’s meatloaf, turkey meatloaf, bbq bacon meatloaf, vegetarian meatloaf tomato jam, housemade bbq sauce, brown gravy, swedish gravy

GIVING THANKS STATION $1

turkey breast, stuffing, green bean casserole, candied sweet potatoes, cranberry sauce

CASSEROLE STATION $2

choose three: tuna noodle casserole, cheesy hash browns, pierogi casserole chicken and wild rice, shepard’s pie, cheesy broccoli rice, green bean casserole

DESSERT

not included in strolling station package

INTERACTIVE COOKIE STATION $6

ginger bread people, sugar cookies, assorted frostings, assorted toppings to decorate your cookies to-go supplies $1

+ one chef attendant fee per station applies to each 99 guests chef attendant fee $150

maximum of two stations may be chef attended

(24)

C R A F T- F U L LY C R EAT E D CO C K TA I LS

spice up your bar package with these festive selections hosted per drink

HOT BUTTERED RUM $8

rumchata, vanilla, sugar, cinnamon, spiced butter SPICED CIDER $8 +

captain morgan, apple cider, sugar, cinnamon, orange peel GRINCH (GREEN) $8 +

ugly dog vodka, midori, grand marnier, sour mix JINGLE JUICE (RED) $10 +

smirnoff whipped cream vodka, champagne, cherry syrup, sierra mist, cranberries WINTER WONDERLAND (WHITE) $10

absolut, crème de cocoa, milk, coconut garnish SNOW MONKEY (WHITE) $10

malibu, banana liqueur, frangelico, butterscotch schnapps, coconut garnish HOG NOG + (ONLY AVAILABLE BY THE GALLON)

whistlepig whiskey, milk, cream, egg, nutmeg

+ available by the gallon $80 tray passer fee $150

bartender fee $175