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Malting quality and genetic diversity in Brazilian elite barley Germplasm

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Figure

Table 1. Studied cultivars and lineages of barley and its genealogy
Table 2. Means for each quality parameter of the barley genotypes grown in field. Proposed classification scores (CS) according the  different levels of industrial limits for acceptance for malting
Table 3. Values of F test and variance analysis for the interaction between genotypes and location of cultivation/environment Embrapa Trigo, Passo Fundo/RS, 2013

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