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Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon

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Figure

Table 1. Name and parts of the spices used in the study.
Table 2. Proximate composition of the selected wild plants.
Table 3. Mineral composition of selected wild plant samples expressed in mg/100g dry weight basis
Table 4. Colour characteristics and pH of selected wild plants.
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