• No results found

Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration

N/A
N/A
Protected

Academic year: 2020

Share "Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration"

Copied!
11
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1. Mean values of phenolic components (mg/l) in ‘Pošip’ (Pos) and ‘Škrlet’ (Skr) white wines
Table 2. Mean values of aroma compounds (mg/l) in ‘Pošip’ (Pos) and ‘Škrlet’ (Skr) white wines
Table 2. To be continued
Table 3. To be continued
+2

References

Related documents

While progress in reducing under-five and neonatal mortality rates in urban areas appears to be levelling off, polices targeting rural populations and scheduled caste and tribe

The reports indicate that the extent of interprofessional collaborative practice had significant negative implications on patient’s mortality, work health professionals

Short length, for example, Sanger sequencing yields on average 700 bp fragments, and unknown phylogenetic origin of most fragments require approaches to gene prediction that

2016 Certified Professional Medical Auditor  American Academy of Professional Coders 2004 Certified in Healthcare Compliance  Health Care Compliance Board 2004

This was followed by the notion that it is important to understand that xenophobia goes beyond just an attitude towards foreigners; it also finds expression as

Two additional donors (1 atopic HDM-allergic and 1 non-atopic) were assessed for basophil MHC Class II expression upon stimulation with IL-3 (10 ng/ml), IFN-c and GM-CSF (100

(37) also in effect argue for a phylogenetically based, unitary application of the name Fu- sarium, but they focus on a single clade nested within the terminal Fusarium clade where