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Correlation between brain neurotransmitters and insulin sensitivity: Neuro-preservative role of resveratrol against high fat, high fructose-induced insulin resistance

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Figure 1. Effect of resveratrol on the immobility period in the forced swimming test. *Significantly different from normal control group, @ significantly different from the HFHF control group at p < 0.05.
Figure 3. Effect of resveratrol on brain monoamines turnover. *Significantly different from the normal control group, @ significantly different from the HFHF control group at p < 0.05.
Table 2. Effects of resveratrol on brain oxidative and nitrosative stresses.
Figure 6. (Continued).
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