• No results found

HPTLC studies and brine shrimp lethality assay of extracts, fractions and identified compounds of nymphaea stellata willd. leaves

N/A
N/A
Protected

Academic year: 2020

Share "HPTLC studies and brine shrimp lethality assay of extracts, fractions and identified compounds of nymphaea stellata willd. leaves"

Copied!
7
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Figure 01: Densitogram of Ns leaf extract showing identical peak with standards (SAT-Sample tract; SAD-Standard track)
Table 01: Linearity regression data for quantification of gallic acid, β-sitosterol, lupeol and β-carotene

References

Related documents

Abstract. In order to understand the impact of periodic evolution in habitats on the survival of species, a logistic reaction diffusion harvesting model with infinite delay in

[5]Due to biological reasons, this process is sometimes suppressed in short stretches of genomes such as in the start regions of many genes.. Gene Identification: Classical

The unique features called minutiae points were exacted using the Crossing Number (CN) method which extracts the ridge endings and bifurcations from the skeleton

For example, some participants re- ported that they anticipated it would remove risks associated with patients losing and forgetting paper notes, improve clinical audits and

The difference between mean number of days of bleeding prior to treatment and at the onset of treatment was also compared for all three groups using ANOVA pair wise

Knowledge and behaviors which are related to rabies and/or dogs are considered to be contributing factors for rabies infection control in the community; however, such information

To date, there is no data or description in the medical literature detailing how to perform a total knee replacement in a patient who previously underwent an ipsilateral hip

Background: This study was designed to measure transverse forces between the 1st and 2nd metatarsals after reducing the intermetatarsal angle (IMA) in normal and hallux valgus