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Decline in the Use and Production of Red-Earthenware Cooking Vessels in the Northeast, 1780-1880

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Figure

Figure 1. Pan interior, exterior, and profile. Pans and dishes designed for cooking and serving were almost
Table 1. Prices per dozen for stoneware and earthenware vessels made by A. E. Smith’s Sons (ca
Figure 2. Dish interior and exterior. Note wear marks on the face and charring on the back of the vessel
Figure 4. Philadelphia-made dish. Note wear marks. (Image courtesy of the Pennsylvania Department of Transportation, the Federal Highway Administration, and URS Corporation; photo by Thomas Kutys, 2014.)
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