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Widespread effect of N-acetyl-d-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitis

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Figure

Fig. 1 Time-course of anaerobic fermentation of concentration in each culture condition
Fig. 2 Principal component analysis (PCA) of the metabolomic data for S. stipitis NBRC10063 at 24 h after the initiation of ethanol fermentation with three different carbon sources (glucose, xylose, or GlcNAc)
Fig. 3 Concentration (nmol/mg DCW) of metabolites involved in the GlcNAc metabolic pathway and central metabolism in osamine-6-phosphate; Glycerol3P: glycerol-3-phosphate;  NADS
Fig. 4 Concentration (nmol/mg DCW) of amino acids and related nitrogen-containing compounds in S
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