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Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

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Academic year: 2020

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Figure

Table 1. Formulations and proximate compositions of the experimental feeds.
Table 2. Fatty acid composition (percentage of fatty acids) of the oils and feeds.
Table 3. Growth performance, survival and basic biometry over the 11-week experimental period.
Table 4. Apparent digestibility coefficient (ADC) of lipid and fatty acids in Atlantic salmon fed the three experimental diets differing in oil sourcefor 11 weeks.
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