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Mathematical models for prediction of rheological parameters in vinasses derived from sugar cane

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Figure

Fig. 1. Micrographs of vinasses with soluble solids content of: a, b – 44°Brix; c, d – 47°Brix; e, f – 50°Brix; and g, h – 60°Brix
Fig. 2. Time-dependent shear stress values at 20°C of vinasses with different soluble solids content.
Fig. 6. Dependence of ln(K) on both the temperature (T) and con-centration (°Brix) in vinasses.

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