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Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study

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Figure

Table 1 Summary of allergological investigations (n = 29)
Table 1 Summary of allergological investigations (n = 29) (Continued)
Fig. 1 Frequency of intolerance symptoms after wine consumption (n = 29). Symptoms after white-, red-, or white and red wine consumptionwere examined
Fig. 2 ImmunoBlot of IgE antibody reactivity applying different grape and wine proteins.grapes [15]; 8: Riesling wine (after Lyophilisation); 9: RunBlue Dual Color SDS marker (Expedeon, Cambridge,United Kingdom)

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