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A Comparative study of immunomodulatory activity of deer and cow milk proteins

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Figure

Figure 1.1: Structure of chapters and research experiments of the thesis.Chapters shown in boxes are experimental chapters
Table 2.1. Immunomodulatory peptides derived from milk proteins
Table 2.2. Immunomodulatory peptides derived from fermented milk
Figure 3.5.In vitro digestion of casein (a), α-lactalbumin (b), immunoglobulin (c)  in raw milk from deer () and cow ( ) by pepsin at pH 2.5 / 37°C (1 step of digestion up to 30 min) and CPP at pH 7.5 / 37°C (step 2 until 60 min)
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