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Thermodynamics of saline and fresh water mixing in estuaries

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Figure

Figure 1. System description of the salt and fresh water mixing in an estuary, with the seaside on the left and the riverside on the right
Figure 3. Geometry of the Limpopo Estuary, showing the cross-sectional area A (blue diamonds), the width B (red dots), andthe depth h (green triangles) on a logarithmic scale as a functionof the distance from the mouth
Figure 5. Application of the numerical solution to observations inthe Limpopo Estuary for high water slack (HWS) and low waterslack (LWS)
Table A1. Notation.

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