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Dry matter production and botanical composition of four pasture species and their seed mixtures after an autumn sowing

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Figure

Table 2.1 Estimates of base temperature (Tb) and thermal time (Tt) required for germination of white and red clover
Table 2.2 White clover yield, percentage pf total pasture yield and N fixation per year for a range of sites in New Zealand
Table 2.3 Feeding value of forages based on live weight gain when fed ad libitum to growing lambs
Figure 2.2 The relationship between light interception and leaf area index for four pure stands of white clover, perennial ryegrass, short rotation ryegrass and a mixture of short rotation ryegrass and white clover
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