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Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens

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Figure

Table 1. Vaccination program of broiler chickens
Table 2. Ingredients and chemical analysis of the basal diet  Starter diet Grower diet
Table 3. The n-3 and n-6 content of the used feedstuffs
Table 5. Effect of different dietary n-3 to n-6 ratios on growth performance parameters  of broiler chickens throughout the experiment1
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