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Nano Particles of Blueberry in Inulin and b-Cyclodextrin Microencapsules

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Figure

Table 1: Different ratios of wall material
Table 2: Influence of wall materials on emulsion size, encapsulation efficiency and surface blueberry
Figure 2. Effect of wall materials with different ratios on surface blueberry content
Figure  3: Scanning electron microscopic photographs of blueberry essential oil encapsulated powders: A: β-cyclodextrin(100%), B: Inulin (100%), C: β-cyclodextrin(50%) and Inulin (50%), D: β-cyclodextrin(75%) and Inulin (25%), E: β-cyclodextrin(25%) and Inulin (75%)

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