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Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

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Figure

Table 1 Demographic characteristics of children 2–18 years (N = 13,339) participating in NHANES 2003–2010 by total apple and apple product consumption
Table 2 Association between consumption of apple products, apples, apple sauce, and apple juice and Healthy Eating Index-2010 total and component scores in childrenparticipating in NHANES 2003–2010 (N = 13,339)
Table 4 Odds ratios of waist circumference and weight statusby apple product consumption

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