2015 Catering Menu. 12 Fourth St. San Francisco, CA (415)

2015 Catering

Menu

“Fine dining has its niche, but things have changed. We’re running with the times.”

-Executive Chef David Bazirgan

12 Fourth St.

San Francisco, CA 94103 (415)348-1111

www.hotelpalomar-sf.com www.dirtyhabitsf.com

Hotel Palomar & Dirty Habit

Hotel Palomar & Dirty Habit | RECEPTION Menu

$55 Per Dozen

 Chicken Wings

chili vinaigrette  Fried Pork Rolls

Sweet Chili Dipping Sauce  Mushroom Tart

pesto goat cheese, puff pastry  Falafel

tahini yogurt sauce, cucumber

 Grilled Vegetable Skewers charmola sauce

$65 Per Dozen

 Country Style Pâté

toast, mustard  Shrimp Ceviche

lime, avocado, cilantro

 Braised Short Rib

potato, red wine jus  Smoked Salmon

crème fraîche, cucumber, seeded crisp

 Deviled Eggs

Prosciutto

$75 Per Dozen

 Oyster on the Half Shell

cabernet mignonette

 Poke Spoon

ahi tuna, seaweed salad, sesame tuile

 Chicken Liver Mousse

crostini

 Grilled Pork Belly

pickles

 Steamed Buns

lamb belly, peanuts $100 Per Dozen  Lamb Lollies buttermilk dressing  Caviar on Potato

crème fraîche stuffed potato  New England Lobster Salad on pan de mie

 Wagyu Beef Tartare Crostini

Hotel Palomar & Dirty Habit | RECEPTION Menu

COLD DISPLAYS

 Artisanal Cheese Selection

dried fruit, crackers, marcona almonds

$30 Per Person  Charcuterie Selection

crackers, dijon mustard, cornichons $30 Per Person

 Raw Vegetable Platter

seasonal vegetables, assorted dipping sauces

$21 Per Person

HOT DISPLAYS

*minimum 15 guests required *all stations include mini rolls

*$250 carving attendant fee per station  Honey Ham Carving Station $45 Per Person

 Suckling Pig Station

cider honey sauce

$55 Per Person

 Deluxe Suckling Pig Station

cider honey sauce, roasted potatoes, seasonal vegetables $65 Per Person

 Prime Rib Carving Station $75 Per Person

SLIDER & FRIES STATION

 Dirty Habit’s Slider with Cheddar Cheese, Pulled Pork Slider and Portobello Mushroom Slider

$10 per slider

add Thick Cut Fries and Harissa Aioli for an additional $5

FRUTTI DE MARE

 Prawn Cocktail

cocktail sauce, lemon

$55 Per Dozen  Sashimi Platter

wasabi, ginger, soy sauce, ponzu $55 Per Person

 Caviar Platter

egg white, egg yolk, capers, pickled red onion, chives, rye crackers

$130 Per Ounce

Assortment Platters

*all stations include cocktail sauce, mignonette, soy sauce, wasabi, & lemon

 Sliced Sashimi, Oysters, Shrimp, Mussels

$55 Per Person

 Sliced Sashimi, Oysters, Shrimp, Mussels,

Shucked Clams

$65 Per Person

 Sliced Sashimi, Oysters, Shrimp, Mussels,

Shucked Clams, Fresh Lobster, Crab Legs

$85 Per Person

SWEET TREATS

 Chef’s Selection Seasonal Sweets

$65 Per Dozen

Hotel Palomar & Dirty Habit

Hotel Palomar & Dirty Habit | DINNER Menu

ONE

(

1)

•

Mixed Green Salad

dried apricots, feta, sherry vinaigrette

•

Beet Salad

Apple, gorgonzola, pistachio, endive

•

Cucumber Salad

hearts of romaine, yogurt basil dressing

•

Potato Leek Soup

olive oil, piment d’espelette

TWO

(S

2)

•

Grilled Flounder

spinach, carrots, capers

•

Roasted Pork Tenderloin

parsnip puree, kale, mustard sauce

•

Roasted Chicken Breast

orzo, cippolinis, pesto

•

Braised Short Rib

mashed potatoes, carrots, herb salad

•

Filet Mignon

wild mushroom, roasted potatoes,

red wine sauce

THREE

(S

1)

•

Berry Cheesecake

port gelée, ginger

•

Chocolate Mousse

coffee anglaise, cherry compote

•

Panna Cotta

orange, grand marnier

•

Banana Bread Pudding

caramel, chocolate

THREE COURSE PLATED DINNER $80 per person

Includes (1) selection from the first & third course, and (2) pre-selected items from the second course

for your guests to choose from on-site

For groups larger than 50 the number of each entrée is due three business days prior to the event date

Hotel Palomar & Dirty Habit

|

DINNER Menu

ONE

• Mixed Green Salad

dried apricots, feta, sherry vinaigrette • Beet Salad

Apple, gorgonzola, pistachio, endive • Cucumber Salad

hearts of romaine, yogurt basil dressing • Butter Lettuce Salad

fine herbs, sliced shallots, dijon vinaigrette

THREE

• Grilled Flounder

spinach, carrots, capers • Roasted Pork Tenderloin

parsnip puree, kale, mustard sauce • Roasted Chicken Breast

orzo, cippolinis, pesto •Braised Short Rib

mashed potatoes, carrots, herb salad •Filet Mignon

wild mushroom, roasted potatoes, red wine sauce

TWO

• Country Pate

toast, mustard

• Potato Leek Soup

olive oil, piment d’espelette

• Prawn Skewer

shaved fennel, avocado

FOUR

• Berry Cheesecake

port gelée, ginger • Chocolate Mousse

coffee anglaise, cherry compote • Panna Cotta

orange, grand marnier • Banana Bread Pudding

caramel, chocolate

FOUR COURSE PLATED DINNER $100 per person

Includes (1) selection from the first & third course, and (2) pre-selected items from the second course

for your guests to choose from on-site

For groups larger than 50 the number of each entrée is due three business days prior to the event date

Hotel Palomar & Dirty Habit

|

DINNER Menu

ONE

• Beet Salad

Apple, gorgonzola, pistachio, endive • Cucumber Salad

hearts of romaine, yogurt basil dressing • Butter Lettuce Salad

fine herbs, sliced shallots, dijon vinaigrette

THREE

• Grilled Flounder

spinach, carrots, capers • Seared Scallop

turnip puree, hazelnuts, pan sauce

FIVE

• Berry Cheesecake

port gelée, ginger • Chocolate Mousse

coffee anglaise, cherry compote • Panna Cotta

orange, grand marnier • Banana Bread Pudding

caramel, chocolate

TWO

• Country Pate

toast, mustard • Potato Leek Soup

olive oil, piment d’espelette •Mushroom Tart

pistou, goat cheese, onion marmalade • Prawn Skewer

shaved fennel, avocado

FOUR

• Roasted Pork Tenderloin

parsnip puree, kale, mustard sauce • Roasted Chicken Breast

orzo, cippolinis, pesto •Braised Short Rib

mashed potatoes, carrots, herb salad •Filet Mignon

wild mushroom, roasted potatoes, red wine sauce

FIVE COURSE PLATED DINNER $120 per person

Includes (1) selection from the first & third course, and (2) pre-selected items from the second course

for your guests to choose from on-site

For groups larger than 50 the number of each entrée is due three business days prior to the event date

Hotel Palomar & Dirty Habit

Hotel Palomar & Dirty Habit

|

BEVERAGE Menu

Jose Aguirre, Sommelier of the Dirty Habit, has created three different tiers for you to select from. If you would like to work with Jose on specific selections for you’ event a $100 fee will apply

.

LIBATIONS

all beverages are based on consumption $200 Bartender Fee for Cash and Hosted

Madeira Drum

Beefeater Gin Smirnoff Vodka Flor de Cana 4 Year Rum

Dickel Rye Buffalo Trace Bourbon

Pueblo Viejo Tequila Del Maguey Vida Mezcal

Black Bottle Scotch $13 Per Cocktail

Hogshead

Plymouth Gin Skyy Vodka Bacardi Rum Jim Beam Rye Wild Turkey 101 Bourbon Espolon Reposado Tequila

Del Maguey Vida Mezcal Compass Box Great King Street Scotch

$14 Per Cocktail

Quarter Cask

Tanqueray 10 Gin Absolut Elyx Vodka Banks 5 Island Rum

Bulleit Rye

Henry McKenna 10 Year Bourbon Partida Blanco Tequila Del Maguey Vida Mezcal Bowmore 12 year Scotch

$15 Per Cocktail

All Martinis +$2

Assorted Local and Imported Beers $9

Soft Drinks, Bottled Water and Juices $6

$45 per bottle

Seguras Viudas Cava NV La Terre Chardonnay La Terre Cabernet

$60 per bottle

Charles Sparr Cremant d'Alsace NV

Elizabeth Spencer Sauvignon Blanc Mendocino 2013 William Fevre Espino Chardonnay Maipo 2011 William Fevre Espino Pinot Noir Maipo 2011

Raymond Somm Select Cabernet Sauvignon Napa 2011

$80 per bottle

Anon Localism Bordeaux Blanc Blend Dry Creek 2013 Stonestreet Broken Ridge Chardonnay Alexander Mountain Estate 2011

Davis Bynum Jane's Vineyard RRV 2012 Cultivar Cabernet Sauvignon Napa 2012

Brian Means, Lead Bartender of the Dirty Habit, has unique and inspiring cocktails which are created seasonally. You may add up to 2 specialty cocktails to your bar. Please speak with our events team for more details.