2015 Catering Menu. 12 Fourth St. San Francisco, CA (415)

10  Download (0)

Full text

(1)

2015 Catering

Menu

Fine dining has its niche, but things have changed. We’re running with the times.

-Executive Chef David Bazirgan

12 Fourth St.

San Francisco, CA 94103 (415)348-1111

www.hotelpalomar-sf.com www.dirtyhabitsf.com

(2)

Hotel Palomar & Dirty Habit

(3)

Hotel Palomar & Dirty Habit | RECEPTION Menu

$55 Per Dozen

Chicken Wings

chili vinaigrette Fried Pork Rolls

Sweet Chili Dipping Sauce Mushroom Tart

pesto goat cheese, puff pastry Falafel

tahini yogurt sauce, cucumber

Grilled Vegetable Skewers charmola sauce

$65 Per Dozen

Country Style Pâté

toast, mustard Shrimp Ceviche

lime, avocado, cilantro

Braised Short Rib

potato, red wine jus Smoked Salmon

crème fraîche, cucumber, seeded crisp

Deviled Eggs

Prosciutto

$75 Per Dozen

Oyster on the Half Shell

cabernet mignonette

Poke Spoon

ahi tuna, seaweed salad, sesame tuile

Chicken Liver Mousse

crostini

Grilled Pork Belly

pickles

Steamed Buns

lamb belly, peanuts $100 Per DozenLamb Lollies buttermilk dressing Caviar on Potato

crème fraîche stuffed potato New England Lobster Salad on pan de mie

Wagyu Beef Tartare Crostini

(4)

Hotel Palomar & Dirty Habit | RECEPTION Menu

COLD DISPLAYS

Artisanal Cheese Selection

dried fruit, crackers, marcona almonds

$30 Per Person Charcuterie Selection

crackers, dijon mustard, cornichons $30 Per Person

Raw Vegetable Platter

seasonal vegetables, assorted dipping sauces

$21 Per Person

HOT DISPLAYS

*minimum 15 guests required *all stations include mini rolls

*$250 carving attendant fee per station Honey Ham Carving Station $45 Per Person

Suckling Pig Station

cider honey sauce

$55 Per Person

Deluxe Suckling Pig Station

cider honey sauce, roasted potatoes, seasonal vegetables $65 Per Person

Prime Rib Carving Station $75 Per Person

SLIDER & FRIES STATION

Dirty Habit’s Slider with Cheddar Cheese, Pulled Pork Slider and Portobello Mushroom Slider

$10 per slider

add Thick Cut Fries and Harissa Aioli for an additional $5

FRUTTI DE MARE

Prawn Cocktail

cocktail sauce, lemon

$55 Per Dozen Sashimi Platter

wasabi, ginger, soy sauce, ponzu $55 Per Person

Caviar Platter

egg white, egg yolk, capers, pickled red onion, chives, rye crackers

$130 Per Ounce

Assortment Platters

*all stations include cocktail sauce, mignonette, soy sauce, wasabi, & lemon

Sliced Sashimi, Oysters, Shrimp, Mussels

$55 Per Person

Sliced Sashimi, Oysters, Shrimp, Mussels,

Shucked Clams

$65 Per Person

Sliced Sashimi, Oysters, Shrimp, Mussels,

Shucked Clams, Fresh Lobster, Crab Legs

$85 Per Person

SWEET TREATS

Chef’s Selection Seasonal Sweets

$65 Per Dozen

(5)

Hotel Palomar & Dirty Habit

(6)

Hotel Palomar & Dirty Habit | DINNER Menu

ONE

(

SELECT

1)

Mixed Green Salad

dried apricots, feta, sherry vinaigrette

Beet Salad

Apple, gorgonzola, pistachio, endive

Cucumber Salad

hearts of romaine, yogurt basil dressing

Potato Leek Soup

olive oil, piment d’espelette

TWO

(S

ELECT

2)

Grilled Flounder

spinach, carrots, capers

Roasted Pork Tenderloin

parsnip puree, kale, mustard sauce

Roasted Chicken Breast

orzo, cippolinis, pesto

Braised Short Rib

mashed potatoes, carrots, herb salad

Filet Mignon

wild mushroom, roasted potatoes,

red wine sauce

THREE

(S

ELECT

1)

Berry Cheesecake

port gelée, ginger

Chocolate Mousse

coffee anglaise, cherry compote

Panna Cotta

orange, grand marnier

Banana Bread Pudding

caramel, chocolate

THREE COURSE PLATED DINNER $80 per person

Includes (1) selection from the first & third course, and (2) pre-selected items from the second course

for your guests to choose from on-site

For groups larger than 50 the number of each entrée is due three business days prior to the event date

(7)

Hotel Palomar & Dirty Habit

|

DINNER Menu

ONE

(SELECT 1)

Mixed Green Salad

dried apricots, feta, sherry vinaigrette Beet Salad

Apple, gorgonzola, pistachio, endive Cucumber Salad

hearts of romaine, yogurt basil dressing Butter Lettuce Salad

fine herbs, sliced shallots, dijon vinaigrette

THREE

(SELECT 2)

Grilled Flounder

spinach, carrots, capers Roasted Pork Tenderloin

parsnip puree, kale, mustard sauce Roasted Chicken Breast

orzo, cippolinis, pesto Braised Short Rib

mashed potatoes, carrots, herb salad Filet Mignon

wild mushroom, roasted potatoes, red wine sauce

TWO

(SELECT 1)

• Country Pate

toast, mustard

• Potato Leek Soup

olive oil, piment d’espelette

• Prawn Skewer

shaved fennel, avocado

FOUR

(SELECT 1)

Berry Cheesecake

port gelée, ginger Chocolate Mousse

coffee anglaise, cherry compote Panna Cotta

orange, grand marnier Banana Bread Pudding

caramel, chocolate

FOUR COURSE PLATED DINNER $100 per person

Includes (1) selection from the first & third course, and (2) pre-selected items from the second course

for your guests to choose from on-site

For groups larger than 50 the number of each entrée is due three business days prior to the event date

(8)

Hotel Palomar & Dirty Habit

|

DINNER Menu

ONE

(SELECT 1)

Beet Salad

Apple, gorgonzola, pistachio, endive Cucumber Salad

hearts of romaine, yogurt basil dressing Butter Lettuce Salad

fine herbs, sliced shallots, dijon vinaigrette

THREE

(SELECT 1)

Grilled Flounder

spinach, carrots, capers Seared Scallop

turnip puree, hazelnuts, pan sauce

FIVE

(SELECT 1)

Berry Cheesecake

port gelée, ginger Chocolate Mousse

coffee anglaise, cherry compote Panna Cotta

orange, grand marnier Banana Bread Pudding

caramel, chocolate

TWO

(SELECT 1)

Country Pate

toast, mustard Potato Leek Soup

olive oil, piment d’espelette Mushroom Tart

pistou, goat cheese, onion marmalade Prawn Skewer

shaved fennel, avocado

FOUR

(SELECT 2)

Roasted Pork Tenderloin

parsnip puree, kale, mustard sauce Roasted Chicken Breast

orzo, cippolinis, pesto Braised Short Rib

mashed potatoes, carrots, herb salad Filet Mignon

wild mushroom, roasted potatoes, red wine sauce

FIVE COURSE PLATED DINNER $120 per person

Includes (1) selection from the first & third course, and (2) pre-selected items from the second course

for your guests to choose from on-site

For groups larger than 50 the number of each entrée is due three business days prior to the event date

(9)

Hotel Palomar & Dirty Habit

(10)

Hotel Palomar & Dirty Habit

|

BEVERAGE Menu

Jose Aguirre, Sommelier of the Dirty Habit, has created three different tiers for you to select from. If you would like to work with Jose on specific selections for you’ event a $100 fee will apply

.

LIBATIONS

all beverages are based on consumption $200 Bartender Fee for Cash and Hosted

Madeira Drum

Beefeater Gin Smirnoff Vodka Flor de Cana 4 Year Rum

Dickel Rye Buffalo Trace Bourbon

Pueblo Viejo Tequila Del Maguey Vida Mezcal

Black Bottle Scotch $13 Per Cocktail

Hogshead

Plymouth Gin Skyy Vodka Bacardi Rum Jim Beam Rye Wild Turkey 101 Bourbon Espolon Reposado Tequila

Del Maguey Vida Mezcal Compass Box Great King Street Scotch

$14 Per Cocktail

Quarter Cask

Tanqueray 10 Gin Absolut Elyx Vodka Banks 5 Island Rum

Bulleit Rye

Henry McKenna 10 Year Bourbon Partida Blanco Tequila Del Maguey Vida Mezcal Bowmore 12 year Scotch

$15 Per Cocktail

All Martinis +$2

Assorted Local and Imported Beers $9

Soft Drinks, Bottled Water and Juices $6

$45 per bottle

Seguras Viudas Cava NV La Terre Chardonnay La Terre Cabernet

$60 per bottle

Charles Sparr Cremant d'Alsace NV

Elizabeth Spencer Sauvignon Blanc Mendocino 2013 William Fevre Espino Chardonnay Maipo 2011 William Fevre Espino Pinot Noir Maipo 2011

Raymond Somm Select Cabernet Sauvignon Napa 2011

$80 per bottle

Anon Localism Bordeaux Blanc Blend Dry Creek 2013 Stonestreet Broken Ridge Chardonnay Alexander Mountain Estate 2011

Davis Bynum Jane's Vineyard RRV 2012 Cultivar Cabernet Sauvignon Napa 2012

Brian Means, Lead Bartender of the Dirty Habit, has unique and inspiring cocktails which are created seasonally. You may add up to 2 specialty cocktails to your bar. Please speak with our events team for more details.

Figure

Updating...

References

Related subjects :