CV
MERVE DARICI
Summary
I was born in March 1986. My Father was a doctor and my mother is a nurse. I have one older brother. I graduated from ÇEAŞ Anatolian High School (2004), Food Engineering Department (2008) from Cukurova University and Master of Science Program at Food Engineering Department (2011) in Cukurova University. I attended to Erasmus exchange student program in 2007 and went to Linköping University in Sweden for one semester. MSc Thesis was about characterization of aroma composition of rose wines from a native variety of Calkarasi grown in different vineyard altitude of Denizli province in Turkey. While I am in Master of Science Program, I also attended to Erasmus Mobility Program in 2010 and went to Zaragoza University (Spain) for working on wine aroma and method techniques at Laboratory for Flavor Analysis and Enology under supervision of Prof. Dr. Vicente Ferreira and Dr. Ricardo Lopez. Since 2011, I have been doing a PhD in the Department of Food Engineering as research assistance under supervision of Prof. Dr. Turgut Cabaroğlu in Cukurova University. My research interest are flavor compounds, wine chemistry and technology, sensory evaluation and olfactory studies. I like riding bicycle and playing tennis and I also like to go theater.
Personal Information
Birth dates and place: 1986, Adana, TÜRKİYE Telephone: +90 322 3386173/114
E – Mail: [email protected]
Employment
• 2011- ….., Research Assistance, Food Engineering Department, Agriculture Faculty, Çukurova University, Adana, TURKEY.
• 2011- ….., PhD Program in Institute of Science, Food Engineering Department Çukurova University, Adana, TURKEY.
• 2010, Erasmus Placement Mobility Program, University of Zaragoza, Faculty of Sciences, Lab for Flavor Analysis and Enology (Laboratorio de Analisis del Aroma y Enologia) (4 month), SPAIN.
• 2008 – 2011, MSc Program in Institute of Science, Food Engineering Department Çukurova University, Adana, TURKEY.
• 2006 – 2007, Student in Erasmus Program, Institute of Technology, Linkoping University, Linköping, SWEDEN.
• 2004 – 2008, Food Engineering Department (Honor Student), Agriculture Faculty, Çukurova University, Adana, TURKEY.
• 2000 – 2004, Seyhan ÇEAŞ Anatolian High School, Adana, TURKEY.
Research Interest • Favor compounds, • Wine aroma,
• Wine chemistry and technology,
• Sensory evaluation and Chemometric Analysis • Olfactory studies.
Experience
• 2010, Internship, University of Zaragoza, Faculty of Sciences, Lab for Flavor Analysis and Enology (Laboratorio de Analisis del Aroma y Enologia), Erasmus Placement Mobility Program (4 month), SPAIN.
• 2009, Internship in summer, Kavaklıdere Wines A.Ş., TURKEY.
• 2007, Internship in summer, Amylum Starch Factory, Adana, TURKEY.
• 2002, Theater Club, Attending 17th Theater Festival and staging of a play in the name of my high school, Adana, TURKEY.
• Darici M., Cabaroglu T., 2013. Denizli ilinin değişik rakımlı alt bölgelerinden sağlanan Çalkarası üzümlerinden elde edilen pembe şarapların aroma maddelerinin belirlenmesi. Food Journal, 38(4), 207-214.
• Darici M., Cabaroğlu T., Canatar M., Effect of separations of free run and press fractions on the aroma and general composition of Boğazkere red wine. 36th World Congress of Wine and Wine, 2-7 June, OIV 2013, Bucharest.
• Çelik Z. D., Darici M., Krieger S., Cabaroğlu T., Effect of Oenococcus oeni PN4 Starter Culture and Spontaneous Malolactic Fermentation on the Aromatic Composition of Kalecik Karasi Red Wine Produce in Turkey. 36th World Congress of Wine and Wine, 2-7 June, OIV 2013, Bucharest.
• Cabaroğlu T., Bozdoğan A., Şen K., Darici M., 2012. Aroma Compounds in Sparkling Wine of Emir Grapes Produced by Traditional Method. Academic Food Journal, Vol. 10, 3, 14-21.
• Darici M., Cabaroglu T., Lopez R., Campo E., 2012. Identification of Impact Odorants of Rose Wines from a Native Variety of Calkarasi Grown in Denizli Turkey: GC-MS, Olfactometry and Sensory Evaluation. 35th International Organization of Vine and Wine, 18-22 June, OIV 2012, İzmir, Turkey.
• Kelebek H., Cabaroğlu T., Darici M., Selli S., Şen K., 2012. Determination of phenolic composition in çalkarasi cultivars grown in different region of Denizli province in Turkey. 35th International Organization of Vine and Wine, 18-22 June, OIV 2012, İzmir, Turkey.
• Cabaroglu T., Darici M., Sen K, Selli S., 2011. Characteristic aroma compounds of rose wines from a native variety of Calkarasi grown in Denizli Turkey: Effect of Altitude, 9th İnternational Symposium of Oenology-Bordeaux, 15-17 Juin 2011, OENO 2011, TEC&DOC Lavoisier.
Postgraduate Study
• Characteristics of territories effect on quality parameters of Bornova Muscat grapes and wines (Project no: TUBİTAK_TOVAG 112O832) (continued).
• Sensory and chemical characterization of Bornova Muscat Wines (Project no: ZF2013BAP4) (continued).
• PhD Thesis, “Defined Chemical and Sensorial Descriptors of Turkish red wines produced from different region using chemometric methods” (continued).
• Determination of Aroma Compounds in Sparkling Wine produced by Emir Grapes (Project no: ZF2011BAP27).
• MSc Thesis, “Characterization of aroma composition of rose wines from a native variety of Calkarasi grown in different vineyard altitude of Denizli province in Turkey”
• Seminar, “Aroma compounds is formed while alcoholic fermentation and Factors affecting the formation of these”
• Seminar, Quality Management System in Food Sector, “Six Sigma”
• Seminar, Aroma Compounds in Fruit, Vegetable and Drinks, “Aroma Compounds in Muscat Grapes”
Graduate Study
• Graduate Thesis, “ Production of wine from pomegranate “
• Project Preparation and Assessment, “Corn Flour and Tortilla Chips Production Plant Feasibility Report (5 ton/day capacity)”
• Biotechnology project, “ Bio-assembly of nano-structures” (in Sweden)
• Project of Frontiers of Environmental Technology, “Eco design of Leather Shoes” (in Sweden)
• Cold Preservations Technique, “Cooling technique in meat and meat products” • Principle of Nutrition, “Amount of Energy and Nutrients to be taken daily for eating
adequate and balanced”
Knowledge of Language • English - Good
• German – Beginning level • Swedish – Beginning level
Certificates
• ISO 17025 Method Validation and Measurement Uncertainty, July 2011, Undersecretaries of Foreign Trade of the European Union Project
• ISO 9001:2000 Quality Management System Certificate, July 2008, Analysis Management Consulting
• ISO 2200:2005 Food Safety Management System Certification, July 2008, Analysis Management Consulting
• Side Flute Certificate, September 2004 – September 2008, Fine Arts, Çukurova University.
• German Language Courses, Certificate of Attendance (3 Stage), January 2007, EU Education Program for Çukurova University, German Language Courses
• Web Design Certificate of Achievement Course, May 2005, Cukurova University, Computer Science Application and Research Center
Areas of interest
• Riding bicycle and playing tennis • Side Flute
• Theater and Cinema
• Fantastic and Science Fiction Literature Books Reference
Prof. Dr. Turgut Cabaroğlu Prof. Dr. Ziya Günata
