1998
Antalicz Viktória
Evaluation of the Development of Hungary Tourism Corporation (M.T. Rt.) and its Impact on Promoting Hungary as a Tourist Destination (L.sz.: SZA1.98)
Dévényi Alíz
Comparative Analysis of the Activities and Functions of Human Resource Management prior to 1989 in the Hungarian Hotel Industry, andpost 1989 in the Atrium Hyatt Budapest
and Budapest Hilton hotels (L.sz.: SZA2.98)
Doffek Tamás
Analytical Evaluation of the Financial and Stock Exchange Performance of the Danubius
Hotels Group from 1993-1997 (L.sz.: SZA3.98)
Dragovics Beáta
A Critical Assessment of the Role of Marketing in the Hungarian Hotel Industry in the
Balaton Region (L.sz.: SZA4.98)
Gerhardt Krisztina
Comparative Analysis of the Demand for Healthy Eating in the Restaurant Industry in
Budapest (L.sz.: SZA8.98)
Y. Krasheninnikov
A critical evaluation of promoting Croatia as a Tourist Destination since the end of the
Balkan War (L.sz.: SZA12.98)
Henja Leino
Comparative Analysis of Working Environment in Five-star Hotels in Budapest and EC
Countries (L.sz.: SZA14.98)
Huh Eun-Young
An analysis of the satisfaction level of meeting planners with the hotel convention service
in Budapest (L.sz.: SZA5.98)
Julianna James
Evaluation of Cross-cultural Management in the Hungarian Hotel Industry since 1989 (L.sz.: SZA13.98)
Kádár Sándor
A comparative analysis of the application of motivation management in Budapest Marriott
and Budapest Hilton Hotels (L.sz.: SZA9.98)
Komonczy Zsolt
Development of the Hungarian Money Market, the Budapest Stock Exchange and its Impact on the Hotel Industry (L.sz.: SZA10.98)
Kovács Domonkos
Critical Evaluation of the Effects of the Privatization in the Hospitality Industry
Nyitrai Anita
A comparative analysis of management's and staff's motivation in the implementation of Frequent Guest Programmes at members of International Hotel Chains in Hungary
(L.sz.: SZA15.98)
Palya Anikó
A critical evaluation of Total Quality Management and its practices at the Budapest
Marriott Hotel (L.sz.: SZA16.98)
Paphalmy Péter
An Investigate Study of Ecotourism and Environmental Issues Concerning Hungarian
Tourism and Hospitality (L.sz.: SZA17.98)
Péter Krisztina
A critical evaluation of the role of destination management companies in incentive
movements to Hungary (L.sz.: SZA18.98)
Rácz Beáta
A study on how public relations function changes with the change of ownership, a comparative analysis of the hotels Duna Intercontinental and Budapest Marriott
(L.sz.: SZA19.98)
Sugár Korinna
A proposal for OTP Travel Ltd. on how to create a distribution system at national level (L.sz.: SZA20.98)
Szentmáry Balázs Rodrigo
A Critical Evaluation of How Hotel Managers Percieve Yield Management in the
Hungarian Hotel Industry (L.sz.: SZA21.98)
Szigethy Szilvia Erika
Analysis of the castle and castle hotel development in Fertőd (L.sz.: SZA22.98)
Taraczky Andrej
Critical Analysis of Market Value Fluctuations of the Hungarian Hotel Shares
(L.sz.: SZA23.98)
Vajda Stella
The Measurement of Customer Satisfaction : A Comparative Analysis of Guest Questionnaires, their Function and Effectiveness in the Danubius and Pannónia Hotel
Chains in Budapest (L.sz.: SZA24.98)
Varga Zsuzsanna
A Comparative Analysis of the Marketing Practices of a Provincial and a City Thermal Unit of the Danubius Hotels Group (L.sz.: SZA25.98)
Vecsenyi Anna
A Critical Analysis of Budapest's Potential as a Leading Conference Destination
Virág Katalin
An Evaluation of Management Development Activity and Needs in Hotel Aquincum and in Hotel Kempinski at Middle Managerial Level (L.sz.: SZA27.98)
Weisz Paul Jenő
A Comparison between Various Travel Agencies in Budapest - Hungary and Their usage of The Internet as a Tool in Their Operation (L.sz.: SZA28.98)
Zöldi Ágota
A Critical Evaluation of Education and Training needs in Malév Air Tours Travel Agency (L.sz.: SZA29.98)
1999
Antal Eszter
A Sustainable Dream? (L.sz.: SZA1.99)
Asbóth Gyöngyi
Senor Don Quijote, would you mind to spend a week in Hungary? (L.sz.: SZA2.99)
Bara Eszter
A Critical Analysis of Direct Selling Employee Motivation and Satisfaction Methods Applied in Four and Five Star Hotels in Hungary and the United Kingdom
(L.sz.: SZA3.99)
Bársony Péter
A Comparative Analysis of the Hungarian GDS Milieu, with Special Attention to CRS
Usage in Travel Agencies (L.sz.: SZA4.99)
Bódy Mónika
Analysing Customer Expectations and the Determining Factors of Quality Service in
Five-star Hotels in Hungary (L.sz.: SZA5.99)
Bohn Ildikó
Analysis of a Day Tour to Castle Grassalkovich in the Mirror of the Sisi Anniversary (L.sz.: SZA6.99)
Boros Nóra
Single Market-Single Hotel Classification? (L.sz.: SZA7.99)
Fehérvári Klára
A Critical Evaluation of the Marketing Tools Used in the Timeshare Industry in Hungary (L.sz.: SZA8.99)
Fekete Barbara
A Critical Analysis of the Effective Use of Training as it is Applied by the Hungarian 5 Star
Hotels (L.sz.: SZA9.99)
Frank Benedek
Business as Unusual : A Critical analysis of the challenges of Airline catering in the 21st century, with a special focus on three Central-European carriers (L.sz.: SZA10.99)
Galla Gergely
Personal Service or Automated Hotel Operation? (L.sz.: SZA11.99)
Glóner János
An Evaluation of Communication Systems in the Danubius Hotel Gellért, Kempinski Hotel Corvinus and the Hilton Budapest (L.sz.: SZA12.99)
Kővári Tímea
The Privatisation of the Budapest Marriott Hotel and the Hotel Inter-Continental Budapest in the Light of Employees' Perception (L.sz.: SZA13.99)
Kruták Zsófia
How to build a place in ruins into a highly visited tourist attraction? The development and
the marketing activity of the Royal Palace in Gödöllő (L.sz.: SZA14.99)
Mezey Mariann
Evaluation of the Yield Management Operation at Hilton Budapest (L.sz.: SZA15.99)
Patai András
The Analysis of a Customer-oriented Human Resources Management in IBIS and Mercure Hotels of Accor-Pannonia Hotels, with a Special Emphasis on Trainings
(L.sz.: SZA16.99)
Peimli Zsaklin
A Critical Analysis of the Marketing System of Budapest Marriott Hotel
(L.sz.: SZA17.99)
Perecz Leslie
The Impact of Foreign Hotel Management in Hungary (L.sz.: SZA18.99)
Szabó Judit
Charter Operations in Central Europe : A Comparative Analysis of the Operation of Malév, Lauda Air and Austrian Air Transport (L.sz.: SZA19.99)
Ujházi Eszter
The Present and the Future of the Hungarian Convention Industry (L.sz.: SZA20.99)
Víg Tamás
Critical Analysis of Budapest/Ferihegy International Airport (L.sz.: SZA21.99)
Weöres Márta
2000
Angyal Mónika
A Comparative Analysis between the Public Sector Tourism Organizations in Hungary and
in Austria (L.sz.: SZA1)
Boros Gyöngyi
Marketing and Customer Expectation in the Gundel Restaurant : A Critical Evaluation (L.sz.: SZA2)
Bőhm Kornél
A Critical Analysis of the Introduction Process of the EU-standard HACCP system to the
Hungarian Hotel Industry (L.sz.: SZA3)
Budai Judit
The Effects of Foreign Direct Investment on the Hungarian Tourism Industry
(L.sz.: SZA4)
Farkas Péter
An Analysis of Budafok's Winetourism, and of the Lics Winery's Functions
(L.sz.: SZA5)
Fixler András
A Critical Evaluation of Jewish Heritage Tourism and the Jewish Heritage Sites in
Budapest (L.sz.: SZA6)
Fritz Ákos
Local Travel Agencies are they in the slow or the fast lane of the Information Super
Highway (L.sz.: SZA7)
Gábor Eszter
A Comparative Analysis between Theory and Practice with Respect to the Principal Elements of Marketing Communication at Neckermann Travel Service Ltd.
(L.sz.: SZA8)
Gál Orsolya
Tourist Analysis of Balaton Especially Siófok from Marketing Aspects (L.sz.: SZA9)
Gereben Mátyás
Critical Analysis of human resource management in Budapest five star hotels with special attention to motivation and empowerment (L.sz.: SZA10)
Gergely Anna
Refurbishments in Radisson SAS Béke Hotel Budapest : a critical analysis
(L.sz.: SZA11)
Gergely Zsófia
A critical analysis of the present situation and future tendencies in the congress tourism of
Győri Péter
A critical evaluation of the affect of strategic management on the organisational structure of the intercontinental hotel, Budapest in view of the future changes in the five-star hotel
market (L.sz.: SZA13)
Harci Tamás
Thailand as a dominant force in tourism (L.sz.: SZA14)
Kalmár Zsófia
A Critical Analysis of the Regulation of Consumer Protection affecting the Hotel, Restaurant and Café Sector in the European Union, and its Present and Future Impact on the
Sector in Hungary (L.sz.: SZA15)
Katona Tamás
"Life outside the bell-glass" : Critical Evaluation of Tourist Information Methods and Quality Public Transportation Standards Focused on Budapest (L.sz.: SZA16)
Kárász Zsófia
The Critical Analysis of the Sales Activity within the Grand Hotel Hungária
(L.sz.: SZA17)
Kovács Éva
A comparative analysis of the present and future state of Conference Services at three properties of Inter-Continental Hotels and Resorts (L.sz.: SZA18)
Kovács Gábor Barna
The critical analysis of the Human Resource Management of Danubius Hotels Group with particular attention to the Training system (L.sz.: SZA19)
Kulcsár Beáta
Youth Hostels in Budapest : meeting international standards? (L.sz.: SZA20)
Lippner Tamás
Non-material recognition as a motivational tool in the hotel industry (L.sz.: SZA21)
Maklári Gabriella
"Coincidentally or Individually?"-A Comparative Analysis of Three Irish Bar and Restaurant of the same ownership in Ireland, Hungary and the USA (L.sz.: SZA23)
Mastan Christina
Evaluation of Global Hotel Brands in Hungary and the Likely Future Impact on Domestic
Hotel Companies (L.sz.: SZA22)
Mihály Erika
The Economical and Ecological Benefits of Hunting Tourism in Hungary
(L.sz.: SZA24)
Nemesdaróczi Dávid
Extended stay sales strategies of the Millenium Court Marriott Executive Apartments : A
Nikolov Judit
Contradiction in Practice and Theory-Critical analysis of Frequent Guest Programs in three five-star hotels in Budapest (L.sz.: SZA26)
Orosházi Csilla
Budapest-Spa City? (L.sz.: SZA27)
Oroszki Judit
Critical analysis of Transylvania, as a tourist destination for Hungarian tourists
(L.sz.: SZA28)
Paizs Zsófia
A critical evaluation of Teamwork and its practice at the Budapest Marriott Hotel (L.sz.: SZA29)
Peimli B. Zsanett
An analysis of tourism for people with disabilities in Hungary (L.sz.: SZA30)
Rantala Elina
The Comprehensive Analysis of the Effects and Consequences of the European Union Membership into the Tourism in Hungary (L.sz.: SZA31)
Soós Kata
The Marketing Activity of Vista Air Travel Agency and its Usage of Internet as a
Marketing Tool (L.sz.: SZA32)
Szeverényi Gabriella
A critical analysis of the demand for further developing conference tourism in Hungary (L.sz.: SZA33)
Traxler Melinda
An Analysis of the Marketing Effectiveness of Outbound Tour Operators Participating in a
Travel Fair (L.sz.: SZA34)
Váradi-Szabó Balázs
The Future of Hungarian National Tourism Marketing Done by the Hungarian National Tourist Office as Perceived by the Expert Members of the Hungarian Travel Industry
(L.sz.: SZA35)
Várkonyi Gergely
A Critical analysis of the differences in the role of Human Resources Management in the hiring and termination processes in Hungary and in the United States (L.sz.: SZA36)
Wagner Róbert
The analysis of two high quality hotels in Austria and Hungary (L.sz.: SZA37)
Kóczián Gabriella
Quality in the travel industry reflecting the activities of Carlson Wagonlit Travel (L.sz.: SZA38)
2001
Andrásfalvy Ilona
Development of Tourism in Mexico (L.sz.: SZA1.1)
Bassó Anita
The evaluation of the role of international tourism organisations (ASTA, RDA) in the life of Hungarian travel agencies, and the benefits of being a "member" travel agent
(L.sz.: SZA2.1)
Bolgár Lili
Analysis of the Tourism Potential of the U.S. Market in Hungary (L.sz.: SZA3.1)
Bozóki Nóra
Conference tourism in Szeged : Now and Recommendations for Tomorrow
(L.sz.: SZA4.1)
Csalótzky Izabella
The Museum as Cultural and Leisure Complex in the 21st Century (L.sz.: SZA5.1)
Csúcsy Katalin
Same brand-different cultures? - A comparative analysis of two Marriott properties in Hungary and in the United States (L.sz.: SZA6.1)
Dóka Gábor
Analysis and Evaluation of a Seasonal Restaurant (L.sz.: SZA7.1)
Geszti Andrea
The Importance of Quality Management in the Hospitality Industry : the Critical Evaluation of the quality Control Operation of the Danubius Hotels Group, based on the practices at
Hotel Gellért (L.sz.: SZA8.1)
Gyárfás Eszter
Marketing Arts-Managing Festivals (L.sz.: SZA9.1)
Hecser Petra
Analysis of the Tourism in Greece Concentrating on the Hungarian Demand
(L.sz.: SZA10.1)
Hofgard Balázs
An Empirical Analysis of the Conference Tourism in Hungary and the Effect of the Széchenyi Plan on the Industry (L.sz.: SZA11.1)
Jójárt Judit
Critical Analysis of the Possibilities Increasing Competitiveness and Sales Volume of High
Quality Hotel Restaurants (L.sz.: SZA12.1)
Juhász Csenge
Kancler Réka
The needs of elderly travellers in Hungary (L.sz.: SZA14.1)
Kerekes Dóra
The Progress and The Role of Information Technology in Sales and Marketing in the Past
Decade (L.sz.: SZA15.1)
Koczka Szabolcs
Franchising choice as a form of business structure : its advantages and disadvantages (L.sz.: SZA16.1)
Losonci Balázs
A critical analysis of the effects of globalisation in the Hungarian hotel industry with regards to business strategies and human resources (L.sz.: SZA17.1)
Micsinai Tímea
Integrating e-business into the hotels' strategy and operations by Marriott International and
Hyatt Rency Budapest (L.sz.: SZA18.1)
Móricz Boglárka
The Significance of Quality Assurance and Possibilities of its Implementation in the Hotel
Industry (L.sz.: SZA19.1)
Nagy Kornélia
A critical analysis of destination management and settlement development from a touristic point of view in the sub-region of Szigetvár (L.sz.: SZA20.1)
Nagy Richárd
The Organization and the Operation of the Hungarian Defense Forces Protocol and Special Events Directorate in the Mirror of the Private Sector (L.sz.: SZA21.1)
Nyerges Tímea
Hungarian Country Image Efficiency Research (L.sz.: SZA22.1)
Polacskó Dániel
Changes and tendencies in the travelling habits of Hungarian youths (L.sz.: SZA23.1)
Stein Melinda
Franchise in the Hotel Industry (L.sz.: SZA24.1)
Szini Domokos
Analytic Comparison of the Development and Current Situation of two Major Hungarian
Wine Regions' Tourism (L.sz.: SZA25.1)
Tagányi Éva
Setting up a Coffee House in Budapest -A Feasibility Study (L.sz.: SZA26.1)
Tarján Tamás
Comparative Analysis of Different Quality Management Strategies and Methods in Two Local Chain Hotels and a Global Chain Hotel in the United Kingdom and in Hungary
Turcsányi Balázs
A critical analysis of the North American cruise industry, with special focus on Carnival
cruise line (L.sz.: SZA28.1)
Verhanovits Zsuzsanna
Critical Analysis of the Changes in the Hungarian Hospitality Industry after the
Privatisation (L.sz.: SZA29.1)
Viszoki Ágnes
Regions of Spain and the frequency of visits by holiday-makers from a Hungarian
perspective (L.sz.: SZA30.1)
Vitéz Judit
Critical Analysis of the Management through the ownership changes of Marriott Hotel and Wyndham Hotel, Colorado Springs, CO (L.sz.: SZA31.1)
Ziegler Stefan
A critical analysis of Hungary's position as a destination for foreign investment in the
2002
Andrási Gábor
The Role of Information Systems in the Hotel Industry and the Internet in Tourism (L.sz.: SZA1.2)
Auguszt-Arató Flóra
A critical analysis of the introduction process of the HACCP system to the Hungarian catering industry through the example of the Auguszt Confectionery (L.sz.: SZA2.2)
Bartus Ildikó
Introduction of a Cooking School and Evaluation its Possibilities in the Hungarian Food
Service Market (L.sz.: SZA3.2)
Bálint András
Analysis of Security Operations in the Hospitality Industry reflected through the Broadmoor Hotel in Colorado Springs and the Aquincum Hotel in Budapest
(L.sz.: SZA4.2)
Bíró Klára
Analyzing the Role of Telemarketing and Membership Programs in the Hungarian five-star Hotel Industry : through the Example of Hyatt Regency Budapest (L.sz.: SZA5.2)
Borbáth Kornél
A comparative analysis of the Marco Island Marriott and the Budapest Marriott, focusing on the Food and Beverage outlets (L.sz.: SZA6.2)
Bujdosó Gábor
Critical analysis of the existing security, safety and loss-prevention procedures, principles and practices in three 5 star hotels in Budapest : comparing practice and theory
(L.sz.: SZA7.2)
Choma Gergő
Critical Analysis of tourism development opportunities in Szabolcs-Szatmár Bereg county (L.sz.: SZA8.2)
Csikós Gergely
Analysis of Food and Beverage Operations in Israel (L.sz.: SZA9.2)
Csótai Borbála
The Internet serving the needs of Professional Congress Organizers : analysis of Internet
usage among PCOs in Hungary (L.sz.: SZA10.2)
Domoszlai Eszter
Comparative Analysis of the impacts of terrorist attacks on the Hospitality Industry with special focus on two Marriott hotels, one in Hungary and one in the USA
Eslava B. Kinga
A comparative analysis of the housekeeping department's human resource management in the La Fontana Hotel Bogotá and the Kempinski Hotel Corvinus Budapest
(L.sz.: SZA12.2)
Farkas Krisztina
Investigation of motivation for visiting countryside destinations in Hungary and the perceived benefits gained from the visit (L.sz.: SZA13.2)
Gábor Ádám
A critical analysis of the present situation and future tendencies in the conference tourism
of Hungary (L.sz.: SZA14.2)
Gorzó Dóra
Applied Situational Leadership in Hotel Tiliana*** Superior (L.sz.: SZA15.2)
Grosschmid Julia
Nature-Tourism Hungary Past and Present with an Outlook to the Future
(L.sz.: SZA16.2)
Hartmann Marica
The Role of Total Quality Management and Quality Assuarance Techniques in the Hotel Industry through the Example of Guest Relations Based on the Experience in Hyatt
Regency Budapest (L.sz.: SZA17.2)
Honti Boglárka
Esztergom : a critical analysis of destination management and settlement development from
a tourist point of view (L.sz.: SZA18.2)
Hopka Attila
Settlement and Development Options for the Starwood Hotels and Resorts Worldwide
Incorporated in Hungary (L.sz.: SZA19.2)
Jenei Virág
Critical analysis of the Introduction of Spa Boards in Hungary (L.sz.: SZA20.2)
Kádár Viktória
Comparing Analysis of Training Programs and Employee Motivations at Wyndham Casa Marina and Reach Resort and Kempinski Hotel Corvinus Budapest with Emphasis on the
Front Desk (L.sz.: SZA21.2)
Kala Bernadett
Critical analysis of the defects in the legal regulation of the travelling industry
(L.sz.: SZA22.2)
Kosárka Péter
Environmental management in the hospitality industry (L.sz.: SZA23.2)
Králik Edina
Laky Dóra
The Role of Gastronomy in Hungary's Foreign Tourism (L.sz.: SZA25.2)
Ligetvári Zoltán
Comparative Analysis of the Mercure Hotels in Vienna and Budapest (L.sz.: SZA26.2)
Nyiri Csilla
Critical analysis of the activities of public tourism management organisations focusing on
domestic tourism (L.sz.: SZA27.2)
Pchelkina Jana
Analysis of the effect of September 11 on the hotel industry : the impact on hotel performances in different world regions and tightened security in hotels with the emphasis on five-star hotels in Budapest (L.sz.: SZA28.2)
Sinka Zsolt
Comparative analysis of the Hotels in the Mátra and around the Lake Balaton
(L.sz.: SZA29.2)
Szalay Szivia
The Critical analysis of the Conference Market of Budapest (L.sz.: SZA30.2)
Szelei-Kiss Ádám
A Comparative Analysis of the Banquet Departments in the Marco Island Marriott and the
Budapest Marriott (L.sz.: SZA31.2)
Szőke Eszter
Critical Analysis of the Wellness Tourism in Hungary (L.sz.: SZA32.2)
Tamási Anna
Critical Analysis of the Timeshare Industry in Relation to Marketing Approaches (L.sz.: SZA33.2)
Tihanyi Henriett
Analysis of the Development of the Castle of Sümeg and its Marketing Activities (L.sz.: SZA34.2)
Tóth Judit
Comparative Analysis of two different type and size Housekeeping Departments
(L.sz.: SZA36.2)
Tóth Réka Edina
Tourism in the city of Pécs in the Milleniums of 1896 and 2000 (L.sz.: SZA35.2)
Tumpek Ádám
Strategic Airline Alliances : Friend or Foe? (L.sz.: SZA37.2)
Vincze Ákos
Virág Csaba
The Prospective Utilization of Szentendre's Tourism Assets by Taking Advantage of Szentendre's Tourism Potential (L.sz.: SZA39.2)
2003
Bárdos Kornélia
The Interdependency of Tourism and the Environment - A Comparative analysis of the Balaton Uplands National Park, Hungary and the Yosemite National Park, USA
(L.sz.: SZA1.3)
Bedecs Szilárd
Descriptive Analysis of Country Clubs in the USA and in Hungary (L.sz.: SZA2.3)
Berkes Dóra
The 'Winds' of Change? - Analysis of Tourism at the Region of Lake Balaton Reflected Through Windsurfing and Kite-Surfing (L.sz.: SZA3.3)
Bodóczky László
Comparative Analysis between the United States and Hungarian wine tourism by chosen
wine regions (L.sz.: SZA4.3)
Bojtos Klára
Comparative Analysis of the Role and Significance of Herend and Zsolnay Porcelain Manufactories in Hungarian Cultural Tourism (L.sz.: SZA5.3)
Buzás András Dávid
The analysis of the use of Web-based marketing in the tourism of cities. Evaluation of the tourist Homepage of Budapest in Comparison with other cities' policies (L.sz.: SZA6.3)
Germanova Alexandra
The Critical Analysis of Tourism Relation Alteration between Hungary and Russia after the year 1990 to the present day (L.sz.: SZA7.3)
Hajtó Péter
Golf Tourism in Hungary (L.sz.: SZA8.3)
Hódsági Ádám
Critical Analysis of the Tourism Potentials and Future Prospects of the South Plain Region (L.sz.: SZA9.3)
Hoisz Katalin
Critical analysis of the present situation of the Hungarian health and wellness tourism through the comparison of Sárvár and the Italian Salsomaggiore resorts (L.sz.: SZA10.3)
Horváth Andrea
Comparative analysis between the banquet service in Opryland Hotel and Hotel
Intercontinental Budapest (L.sz.: SZA11.3)
Horváth Réka
Operational and Marketing Analysis of Retirement Communities : analytical Comparison of Holdfény Retirement Home and Brookdale Living Communities (L.sz.: SZA12.3)
Huth Krisztina
Kalmár Judit
Comparative Analysis of Two Resort Hotels -Crowne Plaza Resort Hilton Head Island and Hotel Helikon, Keszthely- Reflecting on the Effectiveness of Marketing Activities and
Sales Procedures (L.sz.: SZA14.3)
Kecskeméti Ágnes
Situational Analysis of the Hungarian Wellness Tourism (L.sz.: SZA15.3)
Kelemen Kata
Evaluation of the convention tourism in reflection of the convention organizing market, through the introduction of Hotel Gellért (L.sz.: SZA16.3)
Kmetz Andrea
Exploring the Possibilities of Establishing a Regional Bed and Breakfast Network in Hungary-On the Basis of International Experience (L.sz.: SZA17.3)
Korcsmár Tímea
What is green? Why is green? (L.sz.: SZA18.3)
Kormány Péter
The effectiveness of human resource policies applied in the Hungarian hospitality industry measured by employee job satisfaction levels in Budapest 5 star hotels (L.sz.: SZA19.3)
Kovács Eszter
Five O'Clock Teahouse (L.sz.: SZA20.3)
Kovács Henrietta
Hungarian Tourism-International Marketing Strategy and Practice : a critical analysis (L.sz.: SZA21.3)
Kövesdi Krisztina
Marketing and PR Activities of Hungary as a Destination : comparative analysis between
Hungary and Croatia (L.sz.: SZA22.3)
Kreiter Dávid
Analysis on poverty elimination in the underdeveloped countries through Tourism (L.sz.: SZA23.3)
Mayer Katalin
The Interrelationship between employee and guest satisfaction in achieving the goals of a service organization : a comparative analysis between the Residence Inn . Phoenix Airport by Marriott in Phoenix, Arizona, USA and the Hilton Budapest Hotel in Hungary
(L.sz.: SZA24.3)
Ménesi Attila
The trend of the tourism of runners in Hungary and its position in the Central European region from tourist point of view (L.sz.: SZA25.3)
Molnár András
Critical Analysis of the Structural and Operational Effects of Privatisation on the Hungarian Hotel Industry in the Light of Danubius Hotels (L.sz.: SZA26.3)
Molnár József
The Importance of Training as a Key Success Factor in Five-Star Hospitality Operations (L.sz.: SZA27.3)
Mosó Adrienn
Gastronomical Analysis of the Eger Wine Region (L.sz.: SZA28.3)
Murgács Oresztész
Focusing our underexposed image : the perception of Hungary in secondary markets (L.sz.: SZA29.3)
Német Zsuzsanna
What do we mean by branding in the Danubius Hotels Group? (L.sz.: SZA30.3)
Olexa Adrienn
Critical analysis of Tourism Development in Aggtelek National Park focusing on
Ecotourism potentials (L.sz.: SZA31.3)
Ori Szilvia
Critical analysis of motivational factors of FDI flowing into the Hungarian upscale hotel
market (L.sz.: SZA32.3)
Papp Gyöngyvér
The Intercultural Differences in the 5 star Hotels in Budapest (L.sz.: SZA33.3)
Pásztor Kata
Analyzing the Process of Inflight Catering by the Pattern of the Hungarian Airlines, Malév (L.sz.: SZA34.3)
Peto Dániel
Analysis of Economic Effects of the Association with the European Union on the
Hungarian Tourism Industry (L.sz.: SZA35.3)
Petrik Gyöngyvér
Analysis of the Critical Success Factors of a Restaurant Operation, Through the Example of Traditional Hungarian and American Style Management in Budapest (L.sz.: SZA36.3)
Polgár Petra
Comparative Analysis of the Purchasing Activities at Sodexho Hungary and at Danubius
Hotels Group (L.sz.: SZA37.3)
Pólik Patrícia
Critical Analysis of the Importance of Training in the Hospitality Industry reflected through the Budapest Hilton and the Residence Inn Phoenix Airport by Marriott (L.sz.: SZA38.3)
Rajki Bálint
Mega Events in the Formula One (L.sz.: SZA39.3)
Sas Szilvia
Schien Barbara
New Ways of Flying - Development of low cost airlines, prospects in Eastern Europe and
Hungary (L.sz.: SZA41.3)
Sófalvi Rita
The Extended-stay Niche : Here to Stay?- The Future of The Extended-stay Niche in Europe - A comparative analysis of the extended-stay markets in the US and in Europe, with an outlook of the Budapest market (L.sz.: SZA42.3)
Szijjártó Zsófia
Hungarian Tourism-development in the framework of PHARE (L.sz.: SZA43.3)
Szűcs Zalán
Critical analysis of the global effects and impacts of terrorism on the Tourism Industry in the reflection of September 11, 2001 (L.sz.: SZA44.3)
Tóbiás Gábor
Are we ready to join? (L.sz.: SZA48.3)
Varga Tamás
Comprehensive Analysis of the Organizational Build-Up of the Olympic Games, Introduced through Sydney 2000 and Athens 2004 Olympic Games (L.sz.: SZA45.3)
Vasenszky Rita
Visitors of the Nature (L.sz.: SZA46.3)
Zsöllei Kálmán
The Overall Situation of Convention Related Tourism : Trends, Investments, Innovations (L.sz.: SZA47.3)
2004
Bakó Krisztina
Critical analysis of the actual situation of hunting tourism in Hungary and of prospective changes due to the accession to the European Union (L.sz.: SZA1.4)
Balette Lindy
Critical analysis of the offers of tour operators and travel agencies for long haul destinations (L.sz.: SZA2.4)
Bán Petra
Critical destination analysis between Budapest and Prague (L.sz.: SZA3.4)
Benyó Balázs
Comparative Analysis of Körös-Maros National Park and Fertőd-Hanság National Park for
the Purpose of Tourism (L.sz.: SZA4.4)
Bobál Dávid
Customer Protection in the Hospitality Industry (L.sz.: SZA5.4)
Bogár Péter
Critical Analysis of the Importance of Human Factor in the Hungarian Hospitality Industry (L.sz.: SZA6.4)
Bosanac Nikolina
Critical Analysis of Economic Relation between Croatia and Hungary, and its Influence on
Tourism (L.sz.: SZA49.4)
Börzsey Andrea Barbara
Wine and gastronomy as a touristic attraction in the Balaton region (L.sz.: SZA7.4)
Budai Nikoletta
Analysis of the Incoming Youth Tourism of Budapest (L.sz.: SZA8.4)
Csicsovszki Anita
Present days of the Historical Wine Region : Tokaj-Hegyalja from a touristical point of
view (L.sz.: SZA9.4)
Debreczeni Melinda
The role of the Pallavicini Castle Hotel in the regional development of Cserehát
(L.sz.: SZA10.4)
Fazekas Zsuzsanna
Terrorism in Tourism (L.sz.: SZA11.4)
Gergics Júlia
The Role and Importance of Service Marketing in the Hungarian Rural Tourism and Marketing Strategy of an Enterprise Based on Rural Tourism (L.sz.: SZA12.4)
Gergye Pál Viktor
Analysis of the Hotel Trade (In connection with the realised developments and the privatisation of the majo hotel chains in Hungary) (L.sz.: SZA13.4)
Götz Lívia
Critical Analysis of the Sales and Marketing Strategies of the Kempinski Hotel Corvinus
Budapest (L.sz.: SZA14.4)
Gregor István
Yield Management in the Hungarian Hospitality Industry (L.sz.: SZA15.4)
Hajdu Péter
Possibilities for Tourism Development in the European Union (L.sz.: SZA16.4)
Jármay Katalin
Wellness or not wellness : that is the question (L.sz.: SZA50.4)
Kalo-Vaskó Éva
A critical analysis of today's restaurant etiquette applied in the Hungarian fine dining sector (L.sz.: SZA17.4)
Keresztury Julianna
Meeting the traditional Indian values and international standards (L.sz.: SZA18.4)
Kérészy Zsuzsanna
Analysis of the Strategic Alliences in the Airline Industry and the Processes that Leaded to
It (L.sz.: SZA19.4)
Kiss Adél
Animation and Club Holiday in Europe and its present and future possibilities in Hungar (L.sz.: SZA20.4)
Kiss Gergely
Critical Analysis of Introducing a Ski Organisation to the Hungarian Student Market (L.sz.: SZA21.4)
Koltai László
A Critical Analysis of the Tisza Valley in Hungary and the Shannon River in Ireland (L.sz.: SZA22.4) Kovács András
Hungarian Wine Purchase Behavior in the Light of Current Trends in the World of Wine (L.sz.: SZA51.4)
Kovács Gábor
Critical Analysis of the Broadmoor Hotel's Room Service Department with regards to five
star expectations (L.sz.: SZA23.4)
Lengyel Erika
Necessary Change in Attitidude of Hotel Management toward Better Environmental Performance, Inside and Outside the Ecotourism (L.sz.: SZA24.4)
Lukács Gábor
Introducing a New Travel Agency in Hungary (L.sz.: SZA25.4)
Makray Ádám
Analysis of the Hungarian ski holidays' market from a tour operator's marketing point of
view (L.sz.: SZA26.4)
Marosán Sándor
Critical analysis on the Rural Tourism in Hungary and in Europe and the economical effects of tourism and R.T. in Hungary concentrating on the Great Plain (L.sz.: SZA27.4)
Mayer Róbert
Comparative Analysis of the Royal Beach Hotel and the Budapest Hilton
(L.sz.: SZA28.4)
Mátéffy Áron
Actualities of Aquatic Sports Tourism in Hungary (L.sz.: SZA52.4)
Mezőssy Tamás
Critical analysis of the Quality of the Hungarian restaurants based on the "Written boy's" article published in Népszabadság (L.sz.: SZA29.4)
Nagy András Gergely
"Actualities in world aquatic sport tourism concerning scuba-diving" (L.sz.: SZA30.4)
Nagy Balázs
The opportunities of the lodging businesses in Budaörs among the other settlements located nearby the 'Western Gate' of Budapest (L.sz.: SZA31.4)
Nazáli Csilla
Investigating the Hungarian demand for diver packages in Grand Canary
(L.sz.: SZA32.4)
Némedi Dániel
Cannibalism in the hotel industry : specific Case Study in Budapest (L.sz.: SZA33.4)
Orbán Szilvia
Thermal tourism in Hungary through the Example of the Danubius Thermal Hotel Margitsziget and the Danubius Thermal Hotel Sárvár (L.sz.: SZA34.4)
Pallos Dániel
Analysis of Purchasing Systems and Methods, with inclusion of the Sofitel Atrium
Budapest Purchasing System (L.sz.: SZA35.4)
Pászti Judit
Tourism development potentials for Szeged in the gate of the EU : a Comparative Analysis
with Wiesbaden (L.sz.: SZA36.4)
Pipis Bálint
The Effects of "Art Valley" Festival Tourism on the Economic, Social, and Cultural Life of
Rantal Zsuzsanna
A critical analysis of the labour market of the local hotel industry in the reflection of a five
star hotel (L.sz.: SZA38.4)
Reich Júlia
Comparative Analysis of the Loyalty Programmes in the Hotel Industry
(L.sz.: SZA39.4)
Saly Beáta
The Establishment and Implementation of the Hotel Classification System in Hungary (L.sz.: SZA40.4)
Solti Krisztina
Marketing Tools and Strategies of the Hungarian National Tourist Office Concerning Inbound Tourism - Comparative Analysis with the Czech Tourist Authority
(L.sz.: SZA41.4)
Strelets Alexander
Marketing in tourism with concrete example on "AKFA-SERVICE" travel agency (L.sz.: SZA42.4)
Szabó Kornél
Critical Analysis of the Hungarian Higher Level Tourism Education with Special Attention to the Career Development of the Graduates (L.sz.: SZA54.4)
Szántó Linda
The Market Opportunities of Interhome in Hungary (L.sz.: SZA43.4)
Szűcs Mariann
The Competitiveness of Hungarian Thermal Baths.Comparison of a Hungarian and an
Austrian Establishment (L.sz.: SZA44.4)
Tahy Viktória
Analysis of the effects of Hungary's Accession to the European Union on the Kárpátia
Restaurant (L.sz.: SZA53.4)
TószegiTamás
The increasing significance of modern visitor management in National Parks
(L.sz.: SZA45.4)
Tóth Balázs
A Thorough Introduction of the City of Keszthely, Investment Suggestions Made for the Improvement of the City, with the Examination of Two Specific Hotels (L.sz.: SZA46.4)
Török Andrea
Introduction to the Hungarian Casino Industry (L.sz.: SZA47.4)
Zeller Róbert
2005
Balázs Csilla
Organizing Water Polo European Championship in 2006 regarding the competitiveness of
Budapest (L.sz.: SZA1.5)
Barta Nádor
Ecotourism of Lake Tisza (L.sz.: SZA2.5)
Bata Szilvia
Analysing the handicap facilities and access to the tourist attractions in Hungary
(L.sz.: SZA3.5)
Batizi Viktor
The Tourism and Hotel Industry of Jamaica from a Marketing point of view
(L.sz.: SZA4.5)
Báder Tímea
The Evaluation of Budapest as a destination of Backpack Tourism and its Tourism
Marketing (L.sz.: SZA5.5)
Bánáti Tamás
The Hunting Tourism in Domestic and Inbound Approach Critical Analysis of Pilis
Sylviculture (L.sz.: SZA6.5)
Bánóci Tünde
Critical Analysis of the Impact of the Public Transportation on Inbound Tourism (L.sz.: SZA7.5)
Bárkányi Judit
Merchandizing in the field of tourism - Souvenirs and their role in the tourism industry (L.sz.: SZA8.5)
Bobál Katalin
Rural Tourism in North of Spain - Possible Rural Tourism Developments in Hungary (L.sz.: SZA9.5)
Bobvos Ágnes
Application of the Marketing Mix in the Catering Industry : Critical Analysis of Successful
Restaurants in Budapest (L.sz.: SZA10.5)
Bozó Károly
Analysis on the Hungarian market demand for windsurf tour packages to Gran Canaria (L.sz.: SZA11.5)
Breuer Ádám
Critical Analysis of the conflicts between Israeli Tourists and the Players of the Hungarian
Castaneda Citlalli
The Restaurant's Concept : An underestimated competitive advantage : analysis of
Budapest's Restaurants (L.sz.: SZA13.5)
Czeczon Péter
Wellness in the light of the negative health data of the Hungarian population
(L.sz.: SZA14.5)
Csurgó András
The structure of the Hungarian National Tourism Office, especially of the foreign offices
(representations) (L.sz.: SZA15.5)
Doros Eszter
Dublin's Tourism Marketing (L.sz.: SZA16.5)
Egyed Bernadett
Event Marketing in Hungary (L.sz.: SZA17.5)
Éliás Virág
The Analysis of Tourism in the French Rhone-Alps Region, Summary of the Existing Market Segments and the Exploration of the Expansion Possibilities (L.sz.: SZA18.5)
Faragó-Thököly György
"The Role of Folk Dance in the Establishment of International Relationships Based on a Tourism and Economic Analysis of a Specific Festival" (L.sz.: SZA19.5)
Farkas Judit
Reservation Systems in the Hilton Budapest WestEnd (L.sz.: SZA20.5)
Gárdos Péter
Political and economical analysis of the Hungarian hospitality industry : critical evaluation
of the last 50 years (L.sz.: SZA51.5)
Halasy Nóra
Wine Tourism. Critical Analysis of the Wine Tourism of Four Different Wine Regions in
Hungary (L.sz.: SZA21.5)
Horváth Balázs
Environmental Management in the Hotel Industry (L.sz.: SZA22.5)
Kelecsényi Hedvig Mária
Quality Tourism as a Means of Accelerating Tourism Development in Esztergom (L.sz.: SZA23.5)
Kemenes Balázs
Comprehensive analysis of the development and the functions of the Front Office Department in the Kempinski Hotel Corvinus (L.sz.: SZA24.5)
Kenyeres Pálma
Kiss Noémi
Critical Analysis of Intercultural Differences, Concerning Motivation, Teamwork and Training, Among Hungarian and American Service Providers in the Hotel Business
(L.sz.: SZA26.5)
Kolozsi Márta
Analysis of the Hungarian Winemarketing and its improvement based on the French
example (L.sz.: SZA28.5)
Kovács Mónika
The Equestrian Tourism of Hungary (L.sz.: SZA27.5)
Kövesdi Zsolt
Critical Analysis of the Training Management in Four Seasons Hotel Gresham Palace
Budapest (L.sz.: SZA29.5)
Krankovics Sándor
Analysis of the Gyula Castle Bath - Effect on the Marketing Strategy (L.sz.: SZA30.5)
Kulcsár Andrea
The Effectiveness of Hungarian Tourism Image Building and Promotion to the United
Kingdom Market (L.sz.: SZA31.5)
Mazzag Ildikó
The critical analysis of the tourism of New Zealand (L.sz.: SZA32.5)
Mészáros Dániel
Critical Analysis of the Restructured Pricing Policy of Hilton Budapest Considering the Changed Market Circumstances (L.sz.: SZA33.5)
Nádas Kata
Critical Analysis of Challenges and Opportunities of Jewish Tourism to Hungary
(L.sz.: SZA34.5)
Nyikityin Angelika
Critical evaluation according to the foreign students at the Budapest Business School, Faculty of Commerce, Catering and Tourism (L.sz.: SZA50.5)
Nyikityin Tamara
An exploratory study on the hotel-brand marketing. How do branded hotels attract their customers? And how do frequent travellers evaluate branded hotels? (L.sz.: SZA35.5)
Pallos Ágnes
An Analysis of non-product customer needs in the rural tourism industry (L.sz.: SZA36.5)
Palotás Petra
European Capital of Culture 2010. : comprehensive analysis of the tenders of Budapest and Debrecen and the possible effects on tourism (L.sz.: SZA37.5)
Pónyi Áron
Financial Structure of Hilton Budapest WestEnd : analysis on Finance and Accounting
Puppán Anikó
Language courses abroad as a tourism product (L.sz.: SZA39.5)
Rátonyi Andrea
The Descriptive Analysis of China's Tourism Market as seen following the Opening up of
the Tourism Market (L.sz.: SZA40.5)
Rózsa Ágnes
Cultural City Tourism and Image Building - A comparative Analysis of Budapest, Prague
and Vienna (L.sz.: SZA41.5)
Szalay Dóra
Thai Massage as a new business opportunity. Its appearence and development possibilities in the Hungarian wellness tourism (L.sz.: SZA42.5)
Szélesi Beáta
The Critical Analysis of the Situation of the Equine and Castle Tourism in Hungary through the example of the Gerébi Kúria Hotel (L.sz.: SZA43.5)
Szilágyi Dániel
Analyzing the opportunities of organized short weekend tourism from Great Britain to Central-Europe through the examples of Budapest Weekends and Hungary and Thirsty
companies (L.sz.: SZA44.5)
Szilágyi Zsuzsa
Image : the "business card" of a company -analysis of corporate image at the Sofitel Atrium
Budapest (L.sz.: SZA45.5)
Takács Ildikó
The Vertifiled Budapest : Cultural Events and Festivals in the City (L.sz.: SZA46.5)
Tóth Eszter
Legislation in the Hungarian Hotel Industry (L.sz.: SZA47.5)
Tresser Kata
Analysis of McDonald's marketing management for concluding learning points in the fast
food business (L.sz.: SZA48.5)
Végvári Attila
2006
Almásy Katalin
Analysis and evaluation of Budapest as a tourism destination for disabled customers (L.sz.: SZA1.6)
Antal Éva
The potentials of Spa tourism in the regional development of the Southern Great Plain
region in Hungary (L.sz.: SZA2.6)
Bánki Orsolya
Comparative analysis of Loyalty Programs in hotel chains, based on the examples of Le Meridien Budapest, Kempinski and InterContinental Hotels (L.sz.: SZA3.6)
Bartha Tamás
Introduction of the effects of terrorism on tourism (L.sz.: SZA4.6)
Beck Johanna Szandra
Critical analysis of water parks in Hungary (L.sz.: SZA5.6)
Bokkon Eszter
The apparence and development of wine tourism in Hungary in the past fifteen years (L.sz.: SZA6.6)
Boromissza István
The effects of terrorism on the tourism effects (L.sz.: SZA7.6)
Bubor Krisztina
Critical analysis of the necessity of creating and developing specific medical areas in the
Southern Great Plain Region (L.sz.: SZA8.6)
Déri Gábor
Critical analysis of the Hungarian Railways and suggestions for improving its performance, including its role in developing tourism (L.sz.: SZA9.6)
Engel Zoltán
Food trends, economic factors and the growth potential of an emerging metropolis : an integrated aproach to the current developments in Budapest's restaurant industry
(L.sz.: SZA10.6)
Faubertova, Lucie
Quality of internal communication and its effect on labour turnover in the hospitality
industry (L.sz.: SZA11.6)
Fekete Tímea
Complex organising and economical analysis of a Short Track Speed Skating World Cup (L.sz.: SZA12.6)
Gáncs Tamás
Comparative analysis of the conferences : Differences - Similarities in the philosophy of the American Mariott and the Hungarian Marriott Banquet System (L.sz.: SZA13.6)
Griecs Péter
Altruistic incentives (L.sz.: SZA14.6)
Győri Gábor
The development of tourism in the Balaton Region through a comprehensive analysis (L.sz.: SZA15.6)
Győry László
The effects of International Terrorism on the Hungarian Inbound Tourism
(L.sz.: SZA16.6)
Hámori Réka
Comparative analyses of Radisson SAS Béke in Budapest and Radisson Edwardian Berkshire in London from cross-cultural aspects in view of operations (L.sz.: SZA17.6)
Hauser Eszter
Mystery shopping in the Hungarian Hotel Industry - Past and present : critical analysis (L.sz.: SZA18.6)
Hont András
The Initial Public Offering of Tourist Corporations after the transition of Hungary (L.sz.: SZA19.6)
Hosszú Noémi
Analysing the marketing activity of Budapest (L.sz.: SZA20.6)
Hőnigh Magdaléna R.
Analysing the criteria of maximising the effectiveness of the Hungarian National Tourist
Office (L.sz.: SZA21.6)
Jagicza Katalin
Researching and evaluating the possible interest for the Hungarian Tourism Quality Award in the hospitality sector in order to improve the implementation of the program
(L.sz.: SZA22.6)
Kele Annamária
Comparative analysis of marketing activities in Hotel Vedome, Brussels and Ibis Centrum Budapest considering the impact of Internet on independent and chain hotels
(L.sz.: SZA23.6)
Kiss Gábor
Critical analysis of the current situation of quality in the Hungarian Travel Agency sector, finding out the possible reactions to the introduction of the Hungarian Tourism Quality
Award (L.sz.: SZA24.6)
Kuttner Zsófia
The impact of cheap flights on the branding of a tourism product : comparison of Budapest
Laczó Dániel
Analyzing the trends of coffee shops in the inner districts of Budapest in the last 20 years (L.sz.: SZA27.6)
Lantos Dániel
Analyzing the process of market segmentation in the hospitality industry with respect to Hotel Budapest InterContinental and Hotel Presidente InterContinental (L.sz.: SZA28.6)
Lantos Fruzsina
A critical analysis of the Hungarian castle hotels' marketing activities (L.sz.: SZA29.6)
Létay Lilla Éva
Handling guest complaints in the Hungarian hotel industry (L.sz.: SZA30.6)
Miskolczy Lilla
Critical analysis of Budapest's marketing as a wellness destination, shown on the example of the Corinthia Aquincum Hotel (L.sz.: SZA32.6)
Mócza Mónika
Steps towards the sustainability of tourism in Hungary (L.sz.: SZA33.6)
Molnár Dóra
Critical analysis on the role marketing, advertising and training play in the development of rural tourism through the example of Balatonfüred region (L.sz.: SZA34.6)
Nóvé Réka
Introduction of the organisations related to rural tourism in Europe and the present situation
of rural tourism Hungary (L.sz.: SZA35.6)
Nyelyezina Yevgeniya
Comparative analysis of tourism development between Ukraine and Hungary
(L.sz.: SZA36.6)
Opitzer Ágnes
Critical analysis of the changes promoted by the privatization of Pannonia through the
investments of ACCOR (L.sz.: SZA37.6)
Papp Dóra
Critical analysis of the development of Hungarian service quality in the hotel and catering
industry (L.sz.: SZA38.6)
Paulik Zsófia
Comparative analysis of team, and teamwork between a Hungarian and an American hotel (L.sz.: SZA39.6)
Polyák Emese
An analysis and evaluation of the economic, social and cultural impacts of incoming tourism on the host communities with special regard to the developing countries
Rédei Ákos
The expected development and structural changes of our tourism turnover in the light of our
accession to the EU (L.sz.: SZA41.6)
Reisman Gábor
The trends of inbound tourism to the countries of the European Union with special attention
to the Far East (L.sz.: SZA42.6)
Rill Gábor
Analyzing and evaluating the advantages and disadvantages of the operation of chain-affiliated hotels in Hungary (L.sz.: SZA43.6)
Rohoska István
Comparative analysis of the tourism in Yellowstone National Park and Hortobágy National
Park (L.sz.: SZA44.6)
Sebestyén Krisztina
The competitiveness of Hungarian health tourism : a comparative analysis with the Czech
Republic (L.sz.: SZA45.6)
Somogyi Zsófia
Researching and analyzing the possible reaction of the hotel sector in respect with the Hungarian Tourism Quality Award program (L.sz.: SZA46.6)
Surin Olga
How the building of Cegléd Thermal Bath effected the tourism of Cegléd
(L.sz.: SZA47.6)
Szakács Renáta
Analysis of the actual situation, motivation and development possibilities of ski and snowboard tourism in Hungary at three specific ski centres (L.sz.: SZA48.6)
Szegedi Anna Emília
Critical analysis of tourism product development in the Balaton resort area and the possibilities for the future (L.sz.: SZA49.6)
Székely Piroska
Transformation of the air transportation through the example of SAS (L.sz.: SZA50.6)
Szilágyi Eszter
Comparative analysis of Hungary and New Zealand regarding the promotion of trekking from marketing point of view (L.sz.: SZA51.6)
Szonda Viktória
Europe's cultural capital - a tourism benefit? (L.sz.: SZA52.6)
Tallárom Szilárd
„Then and now”, analysis of the past and the present of Tokaj-Hegyalja and Bodrogköz from gastronomic point of view (L.sz.: SZA53.6)
Varga Judit
Analysis and evaluation of the Six Sigma method, and ideas for its possible implementation to the Hungarian Hotel Sector (L.sz.: SZA54.6)
Vitányi Eszter
The availability, access and supply of the Hungarian Incoming Tourism on the World Wide Web : a critical analysis from a Foreign Tourist's point of view (L.sz.: SZA55.6)
Vladar Leonel
A critical analysis of Budapest's potential as a venue for dark tourism (L.sz.: SZA56.6)
Zsirai Péter
The analysis of the role and the impact of the Hungarian Gastronomy on Hungary's
2007
Ágai Zsuzsanna
Safety and security management methods in hotel properties through the example of the
Budapest Marriott Hotel (L.sz.: SZA1.7)
Almási Eszter
Visitor centre situation in Hungary (L.sz.: SZA2.7)
Antalóczi-Győrfi Orsolya
Facts and opportunities about fish consumption in Hungary (L.sz.: SZA3.7)
Bacsó Edina
The quality level of the Hungarian health - and wellness facilities and services from the viewpoint of the customers : the case study of the Danubius Hotels (L.sz.: SZA4.7)
Balogh Eszter
Comparative Analysis of Foreigners Interest in Second Homes in Hungary and CEE (L.sz.: SZA5.7)
Baranyay Dávid
On a Budget : a critical analysis of the success of low cost airlines in the Hungarian market (L.sz.: SZA6.7)
Bíró Ildikó
The golf and the hotel industry (L.sz.: SZA7.7)
Bojtos Júlia
Tourism aspects of inbound student mobility in Hungary (L.sz.: SZA8.7)
Brozman Csilla
"Black Art" : analysing the American-style Café Chains in the European Market
(L.sz.: SZA9.7)
Csatári Emese
The significance and assessment of the mentoring system as a training tool in the Hungarian hospitality industry, based on a program implemented in Hilton Budapest
(L.sz.: SZA10.7)
Csury Krisztina
Rural tourism as motivation for development in the Őriszentpéter Sub Region
(L.sz.: SZA11.7)
Dejcző László
The importance of Golf in Hungary (L.sz.: SZA12.7)
Demeter Márton
Evaluation of the business policy of Le Meridien Budapest (L.sz.: SZA13.7)
Dorrian Szilvia
A comparative analysis of complaint handling in five star hotels in the Hungarian hotel
Draschitz Adrián Dániel
Analysis of the Icelandic Tourism from accommodation perspective and the evaluation of the role of Fosshótel chain in developing Iceland's tourism (L.sz.: SZA15.7)
Dvorszky Tamara
Critical analysis of the utilisation of the Gödöllő Royal Palace for touristic purposes and further development possibilities (L.sz.: SZA16.7)
Élő Dóra
Wellness awareness in Hungary : Is there a Role of Domestic Tourism? (L.sz.: SZA17.7)
Erdélyi Ágnes
Analysis of the impact of events on the development of tourism in Eger (L.sz.: SZA18.7)
Erdősy Orsolya
Complex analysis of organizing an event through investigating the operation of the Conference and Event Department in the Corinthia Grand Hotel Royal Budapest
(L.sz.: SZA19.7)
Fábián Andrea
The analysis of effectiveness of the distribution system of the leaflets in Hungary (L.sz.: SZA20.7)
Facskó Györgyi
The rebuilding of the Croatian tourism after the Civil War, with emphasis on the marketing
activity (L.sz.: SZA21.7)
Farkas Adrienn
A critical analysis of tourism and hospitality management education in foreign languages from the perspective of career opportunities of graduates and meeting the expectations of
future employers (L.sz.: SZA22.7)
Fekete Alex
Comprehensive analyse of cultural events and festivals in Budapest (L.sz.: SZA23.7)
Galambos Katalin
The possibilities of ecotourism in Hungary : feasibility study of the Tisza Lake Region and its comparison to the international level (L.sz.: SZA24.7)
Géhner Alexandra
How the tourism of Hungary has changed since the country's accession to the European
Union? (L.sz.: SZA25.7)
Gerdesics Viktória
Tourism of Croatia : accommodation potential : past, present and future (L.sz.: SZA26.7)
Gergály Anita
Analysis of the change in our tourism turnover in the light of our accession to the EU (L.sz.: SZA27.7)
Gyöngyösi Mátyás
The introduction of functional applications of PR activities in Hilton Budapest Hotel (L.sz.: SZA28.7)
Hajdú Helga
Contemporary lifestyle in Hungary in case of wine : "Good wine needs no bush?" (L.sz.: SZA29.7)
Halász Márta
Critical analysis of a development opportunity in the area of rural tourism through an imaginary project in Heves Country (L.sz.: SZA30.7)
Háry Katalin
Comparisonal analysis of the small regions Hévíz and Siófok in the aspect of wellness
developments (L.sz.: SZA31.7)
Héjj Rita
A critical analysis on the effectiveness of Hungarian clusters in health tourism
(L.sz.: SZA32.7)
Heksch Rita
Critical analysis of the business and incentive travels and packages of the Hungarian MICE tourism - with special attention to outbound tours - based on the operation of VIP Travel
Agency Budapest (L.sz.: SZA33.7)
Horváth Niké
Analysis of the incoming tourism in Greece focusing on the Olympic Riviera and on the Middle European (especially the Hungarian) market (L.sz.: SZA34.7)
Horváth Nóra
Implementation of the Balanced Scorecard System into the hotel industry through case studies of two prestigious hotel management companies (L.sz.: SZA35.7)
Jeszták Márta
Investigation of investments, hotel investments in Pécs being the European Capital of
Culture in 2010 (L.sz.: SZA36.7)
Kálmán Tamás
Evaluation of ecotourism's potential on the Hungarian tourism market and an initial development plan of an ecolodge (L.sz.: SZA37.7)
Kardos Borbála
The effects of the sociological and economical changes on the incoming tourism trends
from Spain to Hungary (L.sz.: SZA38.7)
Kárpáti Katinka
Critical analysis of the implementation of the Balanced Scorecard System in Corinthia
Kerek Péter
The importance of MICE sales within the marketing strategy of ACCOR Pannonia Hotels Zrt through analysing the repositioning of the Budapest Congress and World Trade Center
(L.sz.: SZA40.7)
Kitzinger Ferenc
Influences of Formula-1 on the Hungarian economy from a tourism point of view (L.sz.: SZA41.7)
Kollár Anikó
Comparative analysis of the development of the historical wine regions : Hungary's Tokaj and Austria's Rust from the aspect of wine tourism (L.sz.: SZA42.7)
Kollarik Orsolya
The role of the animation in the Hungarian and European tourism : Comparison analysis of the Hungarian and Mexican animation (L.sz.: SZA43.7)
Kovács Katalin
The analysis of the position and marketability of the Hungarian gastronomy in the tourism
offers of the country (L.sz.: SZA44.7)
Kővári Andrea
A comparative analysis of the implementation of quality management in the Hotel Occidental Grand Fuerteventura and in the Pólus Palace Hotel (L.sz.: SZA45.7)
Lengyel Léna
Analysing the situation and utilization of castles in Borsod-Abaúj-Zemplén county : Through the example of Fáj, Füzérradvány and Edelény (L.sz.: SZA46.7)
Lerch Eszter
A critical analysis of the implementation and results of ACCOR-Pannonia performance evaluation form and questionnaire in Hungary (L.sz.: SZA47.7)
Ludányi Karen-Bernadine
Strategic account management and strategic sales methods : Analysis of InterContinental Hotel Budapest's account management and sales system (L.sz.: SZA48.7)
Lukács Szilvia
From physical to psychological wellness : the importance of the development of mental
wellness in Hungary (L.sz.: SZA49.7)
Marlyin Beatrix
National traditions and festive occasions in the service of the Hungarian tourism
(L.sz.: SZA50.7)
Mile Andrea
Analysis of the marketing communication activity and marketing audit of the Jagelló
Molnár Eszter
Opportunities for tourism development in the cross-border region of Danube Bend and Ipoly river, as a project to be specially subsidised by the European Union
(L.sz.: SZA52.7)
Monos Judit
A critical analysis of destination marketing applied to Wroclaw, Poland (L.sz.: SZA53.7)
Nagy Oxana
Comparative analysis of the Austin Airport Marriott South and the Budapest Marriott in respect of employee motivation and financial, non-financial recognition (L.sz.: SZA54.7)
Naszvadi Nóra
Critical analysis of the Kiskunság National Park focusing on inbound tourism at Lake
Szelidi (L.sz.: SZA55.7)
Oláh Diána
The tourism development opportunities of Cegléd (L.sz.: SZA56.7)
Palotás Linda
Olympic Games in London 2012 : Comprehensive analysis of the candidate file of London : examination of the possible effect, advantages and disadvantages (L.sz.: SZA57.7)
Pintér Tibor
The impacts of the development of public roads and railways on regional development, with special attention on tourism (L.sz.: SZA58.7)
Romero Eliana
Analysis of the Spanish cultural tourism focusing on the "themed routes"
(L.sz.: SZA59.7)
Soós Csaba
Fastest growing tourism sector : disaster tourism (L.sz.: SZA60.7)
Stehlich Szabina
An exploratory study of costumer loyalty and loyalty programs in the hotel industry : a comparative analysis of guest loyalty between London Marriott Park Lane in the United Kingdom, and the Hilton Budapest in Hungary (L.sz.: SZA61.7)
Szabadváry Eszter
Critical analysis of the relationship between marketing and the Hungarian domestic
traveling patterns (L.sz.: SZA62.7)
Szabó Eszter
The role of Indian traditions in Hungarian wellness (L.sz.: SZA63.7)
Szabó Szilvia
Prospects of the Szentendre Island : Analysis of horse riding tourism on the Szentendre
Szeles Kornélia
Analysis of the touristical developments in Szeged and their impacts on tourism 2004-2013 (L.sz.: SZA65.7)
Szigeti Borbála
Critical analysis of the social and economic benefits of disabled tourism in Hungary (L.sz.: SZA66.7)
Szilágyi Antal
Budapest hotels as real estate investments (L.sz.: SZA67.7)
Szőnyi Gergely
Comparative analysis of the operations of low cost airlines and their impacts on Flybalaton Airport and Balaton region's tourism development (L.sz.: SZA68.7)
Takács János
Critical analysis of the implementation of corporate governance rules and principles in the Hungarian service industry with a special attention on the hotel business
(L.sz.: SZA69.7)
Tatai Katalin
Feasibility study about establishing New Mexican Restaurant in Euro Vegas
(L.sz.: SZA70.7)
Thoma Anett
The significance of conferences and team building trainings based on the example of Hotel
Silvanus (L.sz.: SZA71.7)
Tóth Alexandra Melinda
PMS contra Nova Plus : Growing importance of computer systems in the hotel industry : Investigation of the possibility of implementation of the Best Western two-way CRS interface in Budapest Best Western hotels (L.sz.: SZA73.7)
Török Barbara
Examination of the concept of Hungaricums in terms of their marketing effectiveness (L.sz.: SZA72.7)
Tüske Annamária
The situation and development possibilities of Hungarian cycling tourism, relying on
international experiences (L.sz.: SZA74.7)
Udvardy Dorottya
Analysis of the matrimonial tourism business through wedding ceremonies and
honeymoons journeys (L.sz.: SZA75.7)
Vilicic, Sonja
Israel as a pilgrimage tourist destination Effect of terrorism on pilgrimage tourism in Israel (L.sz.: SZA76.7)
Vimi Zita
Critical analysis of the cafeteria systems in Budapest Five Star Hotel Industry
