Prosecco in Valdobbiadene.

(1)

(2)

Prosecco in Valdobbiadene

transforming its contours and rhythms.

Since 1984, in the heart of the production zone of Valdobbiadene Prosecco Superiore Docg, Andreola has been part of this transformation.

Today we are increasingly aware that the best way to protect a territory is to fully understand the fact that our products are living things: the result of vineyard evolution, its adaptation to

the terrain and climate, of mostly manual work and “heroic” viticulture.

Man’s work shapes the territory,

(3)

Prosecco in Valdobbiadene

transforming its contours and rhythms.

Since 1984, in the heart of the production zone of Valdobbiadene Prosecco Superiore Docg, Andreola has been part of this transformation.

Today we are increasingly aware that the best way to protect a territory is to fully understand the fact that our products are living things: the result of vineyard evolution, its adaptation to

the terrain and climate, of mostly manual work and “heroic” viticulture.

Man’s work shapes the territory,

(4)

Valdobbiadene

(5)

Valdobbiadene

(6)

to the green hills of Col S. Martino in the The good balance of the chemical-physical heart of the production zone of components of the soil, and in particular the Valdobbiadene Prosecco Superiore Docg. microclimate, characterized by an extreme The history of Andreola begins and unfolds temperature range and constant humidity, here, intertwined with the land and the contribute to distinguishing the fruit of the

history of Prosecco. vineyards in the area by its phenol

components and above all by its complex The geographical heart of Valdobbiadene aromas.

Prosecco Superiore Docg lies between the two

municipalities of Conegliano and This typical geographical feature is found in Valdobbiadene. Here we find a landscape of Andreola wines: a top quality Prosecco that rare beauty, featuring gentle hills owes everything to respect for and exaltation embroidered with irregular vines that follow of its territorial origins.

its contours.

The glaciers that slid down from the

Dolomites in primordial times – carving out a route that later became the bed of the river Piave – are the origins of the physical configuration of the territory today: the result is terrain that has absorbed valuable elements from the process of erosion, and today we find these in our vines.

(7)

to the green hills of Col S. Martino in the The good balance of the chemical-physical heart of the production zone of components of the soil, and in particular the Valdobbiadene Prosecco Superiore Docg. microclimate, characterized by an extreme The history of Andreola begins and unfolds temperature range and constant humidity, here, intertwined with the land and the contribute to distinguishing the fruit of the

history of Prosecco. vineyards in the area by its phenol

components and above all by its complex The geographical heart of Valdobbiadene aromas.

Prosecco Superiore Docg lies between the two

municipalities of Conegliano and This typical geographical feature is found in Valdobbiadene. Here we find a landscape of Andreola wines: a top quality Prosecco that rare beauty, featuring gentle hills owes everything to respect for and exaltation embroidered with irregular vines that follow of its territorial origins.

its contours.

The glaciers that slid down from the

Dolomites in primordial times – carving out a route that later became the bed of the river Piave – are the origins of the physical configuration of the territory today: the result is terrain that has absorbed valuable elements from the process of erosion, and today we find these in our vines.

(8)

HISTORY

(9)

HISTORY

(10)

and wine has always distinguished Andreola: Today Stefano Pola adopts the same the family estate was founded in 1984 by philosophy as his father in managing the Nazzareno Pola, who still deals with his estate. A change that has led Andreola to fully production from the vineyard to the winery, understand the “character” of Valdobbiadene cleverly combining ancient methods and Prosecco Superiore Docg, the evolution of a modern technologies, passion and reasoning. variety and its adaptability to the territory

and climate, providing the customer with a top quality wine controlled throughout all the stages of its production.

(11)

and wine has always distinguished Andreola: Today Stefano Pola adopts the same the family estate was founded in 1984 by philosophy as his father in managing the Nazzareno Pola, who still deals with his estate. A change that has led Andreola to fully production from the vineyard to the winery, understand the “character” of Valdobbiadene cleverly combining ancient methods and Prosecco Superiore Docg, the evolution of a modern technologies, passion and reasoning. variety and its adaptability to the territory

and climate, providing the customer with a top quality wine controlled throughout all the stages of its production.

(12)

THE ESTATE

(13)

THE ESTATE

(14)

of vineyards, in the area where Valdobbiadene undertaken by the company – in both Prosecco Superiore Docg is produced. technological innovation and knowledge of

vines and the product – to ensure that the Here only Glera grapes are grown, together wines from the estate express the typical with a small number of indigenous varieties features of the territory in which

such as Verdiso, Perera and Bianchetta. Valdobbiadene Prosecco Superiore Docg has its origins.

These grapes - “close” to Prosecco since

ancient times – are used in minimum You are welcome to pay us a visit and taste quantities for vinification and maturation of our wines: you will acquire valuable the wine, contributing typical features and knowledge and understand all the stages of

authenticity. the production process for Valdobbiadene

Prosecco Superiore Docg, from the vineyard to Valdobbiadene is the key word for Andreola’s the winery, and become aware of the close production and philosophy: it indicates the connection between wine and the terrain in continuous research and improvement which it generates.

(15)

of vineyards, in the area where Valdobbiadene undertaken by the company – in both Prosecco Superiore Docg is produced. technological innovation and knowledge of

vines and the product – to ensure that the Here only Glera grapes are grown, together wines from the estate express the typical with a small number of indigenous varieties features of the territory in which

such as Verdiso, Perera and Bianchetta. Valdobbiadene Prosecco Superiore Docg has its origins.

These grapes - “close” to Prosecco since

ancient times – are used in minimum You are welcome to pay us a visit and taste quantities for vinification and maturation of our wines: you will acquire valuable the wine, contributing typical features and knowledge and understand all the stages of

authenticity. the production process for Valdobbiadene

Prosecco Superiore Docg, from the vineyard to Valdobbiadene is the key word for Andreola’s the winery, and become aware of the close production and philosophy: it indicates the connection between wine and the terrain in continuous research and improvement which it generates.

(16)

BY ANDREOLA

PROSECCO SUPERIORE

enominazione di Origine Controllata e Garantita

D

A heroic Prosecco,

a mountain Prosecco

(17)

BY ANDREOLA

PROSECCO SUPERIORE

enominazione di Origine Controllata e Garantita

D

A heroic Prosecco,

a mountain Prosecco

(18)

surrounding Col S. Martino – from which Andreola wishes to make this aspect one of its Andreola produces Valdobbiadene Prosecco strong points, and in 2010 was the first and Superiore Docg – come within the only producer of Prosecco to join CERVIM – classification of “mountain” or “heroic” the Centre for Research, Environmental viticulture due to the steepness of the slopes Sustainability and Advancement of Mountain (which at times exceeds 45 degrees). Viticulture. It also supports the promotion of

mountain culture in many of its corporate In effect even today we can describe as heroic communications.

the prevalently manual work necessary to grow these vines: here mechanical and technological innovation helps only partially; it is simply a passion for the territory and wine, and the hard labour of grape vine farmers, that makes it possible to maintain an environment with such delicate equilibrium.

(19)

surrounding Col S. Martino – from which Andreola wishes to make this aspect one of its Andreola produces Valdobbiadene Prosecco strong points, and in 2010 was the first and Superiore Docg – come within the only producer of Prosecco to join CERVIM – classification of “mountain” or “heroic” the Centre for Research, Environmental viticulture due to the steepness of the slopes Sustainability and Advancement of Mountain (which at times exceeds 45 degrees). Viticulture. It also supports the promotion of

mountain culture in many of its corporate In effect even today we can describe as heroic communications.

the prevalently manual work necessary to grow these vines: here mechanical and technological innovation helps only partially; it is simply a passion for the territory and wine, and the hard labour of grape vine farmers, that makes it possible to maintain an environment with such delicate equilibrium.

(20)

Prosecco in Valdobbiadene

(21)

Prosecco in Valdobbiadene

(22)

An elegant sparkling wine featuring a fine

perlage, from the renowned Cartizze area.

Agreeable, with a pleasantly fruity aroma,

goes well with all desserts.

Best served at 10-12 °C.

enominazione di Origine Controllata e Garantita

D

DRY SUPERIORE DI CARTIZZE

Cartizze

Varieties 100% Glera Altitude 300 a.s.l.

Type of soil clay with sandstone subsoil

Growing method modified “cappuccina”

Plant density 3.500 plants per hectare

Production per hectare 120 q/ha

PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

11,5% vol

750 ml

PRODUCED IN ITALY CONTAINS SULPHITES

Docg Line

(23)

An elegant sparkling wine featuring a fine

perlage, from the renowned Cartizze area.

Agreeable, with a pleasantly fruity aroma,

goes well with all desserts.

Best served at 10-12 °C.

enominazione di Origine Controllata e Garantita

D

DRY SUPERIORE DI CARTIZZE

Cartizze

Varieties 100% Glera Altitude 300 a.s.l.

11,5% vol

750 ml

Docg Line

(24)

A Prosecco Superiore with an innovative

formula featuring 3% Chardonnay grapes

that give this sparkling wine an “extra brut”

disposition with an elegant lingering fine

perlage. Ideal for entrees and suitable

throughout the meal, including fish dishes.

Best served at 10-12 °C.

26esimo I°

Varieties 97% Glera - 3% Chardonnay

Altitude 300 a.s.l.

11,5% vol

750 ml

PROSECCO SUPERIORE

enominazione di Origine Controllata e Garantita

D

BRUT

Docg Line

(25)

A Prosecco Superiore with an innovative

formula featuring 3% Chardonnay grapes

that give this sparkling wine an “extra brut”

disposition with an elegant lingering fine

perlage. Ideal for entrees and suitable

throughout the meal, including fish dishes.

Best served at 10-12 °C.

26esimo I°

Varieties 97% Glera - 3% Chardonnay

11,5% vol

750 ml

PROSECCO SUPERIORE

enominazione di Origine Controllata e Garantita

D

BRUT

Docg Line

(26)

Extremely fine perlage, persistent

and vivacious, with a heady perfume

incorporating fragrances of peach, apricot

and exotic fruit, completed by a very delicate

floral scent.

Best served at 10-12 °C.

Millesimato

Varieties 100% Glera

Residual sugar 24 g/l PROSECCO SUPERIORE

11% vol

750 ml

enominazione di Origine Controllata e Garantita

D

MILLESIMATO - DRY

Docg Line

(27)

Extremely fine perlage, persistent

and vivacious, with a heady perfume

incorporating fragrances of peach, apricot

and exotic fruit, completed by a very delicate

floral scent.

Best served at 10-12 °C.

Millesimato

11% vol

750 ml

enominazione di Origine Controllata e Garantita

D

MILLESIMATO - DRY

Docg Line

(28)

Delicate, floral and fruity with an elegant

lingering fine perlage.

Ideal as an aperitif, excellent with entrees,

it goes well with all dishes, including fish.

Best served at 10-12 °C.

Varieties 90% Glera - 5% Bianchetta - 5% Perera

11% vol

750 ml

enominazione di Origine Controllata e Garantita

D

BRUT

Dirupo

Docg Line

(29)

Delicate, floral and fruity with an elegant

lingering fine perlage.

Ideal as an aperitif, excellent with entrees,

it goes well with all dishes, including fish.

Best served at 10-12 °C.

11% vol

750 ml

enominazione di Origine Controllata e Garantita

D

BRUT

Dirupo

Docg Line

(30)

Delicate, floral and fruity with an elegant

lingering fine perlage. Ideal as an aperitif

and lovely throughout the meal, including

dessert, thanks to its soft flavour.

Best served at 10-12 °C.

Dirupo

11% vol

750 ml

enominazione di Origine Controllata e Garantita

D

EXTRA DRY

Docg Line

(31)

Delicate, floral and fruity with an elegant

lingering fine perlage. Ideal as an aperitif

and lovely throughout the meal, including

dessert, thanks to its soft flavour.

Best served at 10-12 °C.

Dirupo

11% vol

750 ml

enominazione di Origine Controllata e Garantita

D

EXTRA DRY

Docg Line

(32)

In the area of Valdobbiadene Prosecco

Superiore DOCG, from the hills of Col de Fer

and San Gallo at 400 metres above sea level,

comes a selected cru named “Más de Fer”

which makes a delicate wine with a floral

fruity flavour and a fine lingering perlage.

Ideal as an aperitif, it goes well with all

dishes and is excellent with dessert.

Serve at 10-12°C.

Residual sugar 14 g/l

PROSECCO SUPERIORE

enominazione di Origine Controllata e Garantita

D

EXTRA DRY CRU

Más de Fer

Docg Line

Stefano Pola Selection

11,5% vol

750 ml

(33)

In the area of Valdobbiadene Prosecco

Superiore DOCG, from the hills of Col de Fer

and San Gallo at 400 metres above sea level,

comes a selected cru named “Más de Fer”

which makes a delicate wine with a floral

fruity flavour and a fine lingering perlage.

Ideal as an aperitif, it goes well with all

dishes and is excellent with dessert.

Serve at 10-12°C.

Residual sugar 14 g/l

PROSECCO SUPERIORE

enominazione di Origine Controllata e Garantita

D

EXTRA DRY CRU

Más de Fer

Docg Line

Stefano Pola Selection

11,5% vol

750 ml

(34)

A sweet wine made from dried grapes

selected from our own vineyards.

Scents and flavours of dried meadow flowers,

honey, apricot and candied lime.

Delicious with herbal cheeses and plain

pastries.

Best served at 10-12 °C.

Pensieri

GLERA DEI COLLI TREVIGIANI

Altitude 350 a.s.l

Available formats 0,50 l

14% vol

500 ml

Indicazione Geografica Tipica

VINO PASSITO

PRODUCED AND BOTTLED

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

Docg Line

(35)

A sweet wine made from dried grapes

selected from our own vineyards.

Scents and flavours of dried meadow flowers,

honey, apricot and candied lime.

Delicious with herbal cheeses and plain

pastries.

Best served at 10-12 °C.

Pensieri

GLERA DEI COLLI TREVIGIANI

Altitude 350 a.s.l

Available formats 0,50 l

14% vol

500 ml

Indicazione Geografica Tipica

VINO PASSITO

PRODUCED AND BOTTLED

BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA WWW.ANDREOLA.EU

Docg Line

(36)

(37)

(38)

Prosecco in Valdobbiadene

Verv

Bollé

Casilir

Verdiso

Romit

Verdiso

Valbone

Dirupo

(39)

Prosecco in Valdobbiadene

Verv

Bollé

Casilir

Verdiso

Romit

Verdiso

Valbone

Dirupo

(40)

(41)

(42)

Prosecco in Valdobbiadene

pr oject: et ymo .com - headline .it / phot o: fr ancescagr eg ori.it - shutt er st ock 1 april 2010

from this date the Denominazione d'Origine Controllata e Garantita is the highest expression of the territory of Valdobbiadene Prosecco Superiore. Andreola has been interpreting it since 1984, following a tradition of grape-vine growing that due to the steepness of the slopes and need for prevalently manual labour is considered part of so-called “heroic” or mountain viticulture.