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Effects of Acidulated Fats on Nutrient Digestibility and Performance in Nursery Pigs.

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Figure

Table 1. Effect of fat source on apparent total track digestibility (ATTD) of fat and feed
Table 2. Effect of FFA on ATTD of fat and G:F in nursery pigs.
Figure 1. Lipid peroxidation adapted from Shahidi and Zhong, 2010
Figure 2. Secondary products of lipid peroxidation adapted from Shahidi and Zhong, 2010
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