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Influence Of Composition Of Food Waste To Methane Recovery By Two-Stage Low Solid Anaerobic Digestion

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Figure

Fig. 1 Experimental reactor.
Table 2 Experimental conditions of the methanogenesis reactors fed with
Fig. 2 Distribution frequency of percentage (by wet weight) of fruit peels in household food waste
Figure 6 shows that the highest value of methane gas concentration reaches 64.10% in average (maximum of recovering methane gas from different food waste components with methanogenesis retention time of 30 76.2%) from MH4 (containing only wasted vegetable)
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