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The food we waste. Food waste report v2

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Figure

Table 6 Estimated cost (£ million per year) of the food waste that is collected by local authorities via residual and  food waste collection
Table 18 Estimated weight (tonnes per year) of the top 100 items making up avoidable food waste produced,  regardless of disposal/treatment method
Figure 7 Estimate of the proportion of purchased food (cost) that is thrown away by food group
Table 27 The proportion and annual tonnage of avoidable meat and fish waste
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