The Angel Pershore
Featuring
Our approach to Food
Three years ago we had an idea; wouldn’t it be great if we could
produce a small amount of our own produce. Today, with our
commitment to reducing food miles, having complete confidence in
where our food comes from, and using the best of local suppliers,
Carlos and Sue are delighted to say that our new menu is packed full of
the finest produce that Worcestershire and England has to offer.
We’d like to tell you about some of our suppliers.
Situated only 14 miles from The Angel, our very own farm, which we’ve
called St. Catherine’s is home to our flock of Suffolk and Dorset ewes and
lambs, our little family of Gloucester Old Spots pigs – Eric, Peggy, Donna
and Hilda. Between them they provide all of the free range lamb and pork
that we need throughout the year.
It doesn’t stop there, our ‘brood’ of mixed free range hens lay eggs
each day for us, as well as our ‘covey’ of quails who’s eggs often
feature on our daily specials. We grow our own seasonal fruits and
vegetables including potatoes, Which ‘Jo’ Our Commis Chef ‘Happily
cuts into Chips’, carrots, beets, beans, courgettes, sweetcorn,
tomatoes, lettuces, radish, rhubarb, pears, plums, blackberries and
much more. What we can’t grow we source from Revill’s Farm Shop in
Defford or Pershore Produce. We now also hand-pick our own beef
cattle. Working with the experts at PJ Kings in Whaddon & LDA Meats
Sandwiches
Cheddar Ploughman’s £5.50 Tuna Mayonnaise & Cucumber £4.95 Free Range Egg, Mayonnaise & Salad £4.75
In House Cured Salmon, Cream Cheese & Cucumber £6.50 St Catherine’s Farm Pork Sausages & Ketchup £6.00
Served on White or Malted Bloomer Folded Flatbreads
Fish Finger’s, Tartare & Leaves £6.00 Chargrilled Steak, Onion & Mushroom £7.00
All Served with a Honey & Mustard Dressed Salad & Our Red Onion & Herb Coleslaw
Add Jo’s Hand Cut Seasoned Chips or Seasoned Skinny Fries to Your Sandwich or Flatbread for an Additional £1.25
Please note this menu is only available Monday to Saturday lunchtimes from 12.00 pm until 2.45 pm
To Start
Seasonal Soup of the Day
Freshly Baked Bread & Butter (v) £4.80
Twice Cooked Belly Pork from ‘The Farm’
Oven-dried Tomato, Crispy Thyme Infused Polenta Cake & a Fried Quail Egg. Finished with a Rich Beef Reduction
£6.75
Duo of In-house Cured Salmon
Cracked Black Pepper & Beetroot and Basil, Pesto & Lime Brown Bread Croutes, Chilli & Lime Popcorn & Lemon Mayonnaise
£6.50
Chargrilled Chicken Caesar
Garlic Croutons, Bacon, Oven-dried Tomatoes, Crispy Breaded Quail Egg, Baby Gem & a Parmesan & Anchovy Dressing £5.95 (vegetarian £4.50)
Confit Leg of Chicken
With Creamed Leeks, Spinach & Blackberries, Jus £5.50
Goat’s Cheesecake
Roasted Beetroot, Chilli & Balsamic Onion Marmalade, Savoury Crumbs £5.20
Smoked Mackerel & Cured Salmon Fishcake
The Mains
Linguini of Sundried Tomatoes, Pine Nuts & Greek Feta Basil oil, Spinach & Garlic. Served with a Dressed Salad
£10.00
Goat’s Cheese Frittata
Garden Peas, Peppers & Tomatoes. Served with a Dressed Salad £10.00
Three Egg Omelette
Your Choice of Cheddar, Ham, Mushrooms or Tomatoes, Served with Seasoned Skinny Fries & Buttered Garden Peas
£9.00
‘’Ty’s’’ Famous Slow Cooked Steak & Ale Pie Topped with Puff Pastry & Served with Seasoned Skinny
Fries & Buttered Garden Peas £9.25
In-house Beer Battered Pollock
Jo’s Hand-cut Seasoned Chips, Mushy Peas, Tartare Sauce and Old Fashioned Bread & Butter
£9.50
Tropical Marinated Breast of Chicken
Mango & Chilli Salsa with Seasoned Skinny Fries, Oven-dried Tomato, Sautéed Mushrooms & Balsamic Onion Marmalade
Desserts & Cheese Selection Vanilla Pod Cheesecake
White Chocolate Ice Cream, Granola & Blueberries £5.25
Simply Lemon Tart
All Butter Pastry with a Lemon Custard, Tangy Orange Curd & Raspberry Sorbet
£5.25
Selection of Fruit Sorbets & Real Dairy Ice Creams £4.25
Dark Chocolate Fondant
Freeze-dried Strawberries & Vanilla Ice Cream (Please allow at least 10 minutes)
£6.00
Cheese Slate, Chutney & Biscuits
Mature local Cheddar, Blue Stilton, Somerset Brie & Chevre Goats £4 / £5 / £6 / £7
Coffee, Date & Sultana Sponge Pudding
Rum, Black Treacle & Muscovado Sugar Cream Sauce, Honeycomb Ice Cream
Sparkling & Champagne Prosecco, Vetriano – Italy £21.00
Softly textured fizz, with delicate aromas & flavours of biscuit & ripe pear, melon & peach. 11.5%
Baron de Beaupre Brut – France £39.00
This Champagne offers white flowers & honeyed notes, a fine nose & long toasty flavours. 12%
Moet Ch&on NV Brut £55.00
Its aromas are radiant, revealing bright apple, pear, peach & citrus fruits, floral nuances & elegant brioche notes. 12%
Rose
Pleno Roasado – Spain £15.00 / £5.25 / £3.75 Easy going, attractive strawberry fruit, juicy & fresh. 12.5% Angel’s Flight white Zinf&el – USA £19.00 / £6.25 / £4.50
A juicy refreshing rose packed full of crushed strawberry & raspberry fruit. The finish is well balanced with a hint of sweetness. 10.5%
