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Interaction between Coffee (Coffea arabica L.) and Intercropped Herbs under Field Conditions in the Sierra Norte of Puebla, Mexico

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Academic year: 2020

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Figure

Figure 1: Increasing of branch length in coffee (Coffea arabica L.) when intercropping aromatic herbs.
Figure 2: Increasing of leaf number in coffee (Coffea arabica L.) when intercropping aromatic herbs.
Figure 3: Yield production of herbs under different age coffee systems in Puebla, Mexico

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