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Mt. Pleasant Farmers Market Vendor Product Declarations. License Number: PLEASE INCLUDE COPY OF LICENSE

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Mt. Pleasant Farmers’ Market Vendor Product Declarations Vendor Category (Check all that apply) Vendor Name:

USDA Certified Organic: must submit evidence and certifications before selling any item under this claim License Number: _____________________________________ PLEASE INCLUDE COPY OF LICENSE Farmer/Grower: “Homegrown” or self-produced by you the vendor in Michigan

Representative Vendor: offers “Locally Grown”Michigan grown food and agricultural products for resale. Items must be grown and/or produced in Michigan (not purchased in Michigan and grown elsewhere) and labeled with the address of its origin. Do you resell? Do you sell any products at farmers markets that your farm/business did not grow, raise or produce? This includes products purchased or traded from any other source, including neighbors.

Farmer Direct: purchased directly from the farmer who grew it Wholesale: purchased through a produce wholesaler – is not permitted Food Vendor

Processed/Packaged/Value Added Foods: must comply with US Department of Agriculture Food Safety Regulations regarding food processing and handling. (Pickles/pickled items, salsas, sauces, meats, other)

License Number: _______________________________ PLEASE INCLUDE COPY OF LICENSE Cottage Food: produced by vendor under Cottage Food Law (baked goods, dry mixes, granola,

other) All items to be sold must be labeled according to Michigan Cottage Food Law All Cottage Food vendors are required to provide proof of food safety training: ServSafe Certification OR MSUE online video.

https://www.canr.msu.edu/cottage_food_law/online-michigan-cottage-food-law

Ready to Eat: prepared food for onsite consumption must comply with Central Michigan District Health Department Temporary Food establishment licensing rules.

https://www.cmdhd.org/temporary-food-events

License Number: _______________________________ PLEASE INCLUDE COPY OF LICENSE Artisan, Specialty, Crafter: homemade produced by vendor from raw materials, no manufactured or

factory made items. A sales tax license is required for those selling non-food items.

License Number: _____________________________________ PLEASE INCLUDE COPY OF LICENSE Non-Profit: one-time or limited-time community education and information guests may attend and set up a table or booth at the market for community education or information purposes at the discretion of the Market Manager. Guests are responsible for their own tent/canopy, tables and chairs for market.

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Mt. Pleasant Farmers’ Market Vendor Product Declarations

Please check all products you will sell at the market in the corresponding box for items you are the farmer/grower (Homegrown) or for items for which you are a representative vendor (Locally Grown). Project Fresh and SNAP vendors, please check the box if the items are Project Fresh or SNAP eligible (see 2021 Guidelines for eligibility and criteria.) Only items checked/listed on your COMPLETED VENDOR PRODUCT DECLARATIONS can be sold at Mt. Pleasant Farmers’ Market. Items not listed WILL NOT BE ALLOWED for sale.

Fresh

Vegetables

Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Artichoke Lettuce Asparagus Mushrooms

Arugula Mustard Greens

Bok Choi Okra

Beans- green Onions

Beans – yellow/mix Parsnips

Beets Peas

Beet Greens Peppers – green

Broccoli Peppers – red

Brussels Sprouts Peppers – hot

Cabbage Peppers – other

Carrots Potatoes Cauliflower Pumpkins Celery Radish Collards Rhubarb Corn Scallions Cucumber Shallots Eggplant Spinach

Garlic Summer Squash

Gourds Sweet Potatoes

Grains unmilled Swiss Chard

Grains milled (flour) Tomato

Grain mixes Tomatillos

Jerusalem Artichokes Turnip

Kale Winter Squash

Kohlrabi Zucchini Leek

Fresh Fruit

Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP

Apples Melons - other

Apricots Mulberries Blackberries Peaches Blueberries Pears Cherries Plums Currants Raspberries Grapes Strawberries

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Cut Herbs

Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP

Basil Mint - Peppermint

Catnip Mint - Spearmint

Chamomile Oregano Chives Parsley Cilantro Purslane Dill Rosemary Fennel Sage Lavender Tarragon

Marjoram - sweet Thyme

Marshmallow Thyme –Lemon

Mint – Chocolate Verbena - Lemon

Mint – Lemon Other

Dried Herbs

Basil Mint - Peppermint

Catnip Mint - Spearmint

Chamomile Oregano Chives Parsley Cilantro Purslane Dill Rosemary Fennel Sage Lavender Tarragon

Marjoram - sweet Thyme

Marshmallow Thyme –Lemon

Mint – Chocolate Verbena - Lemon

Mint – Lemon Other

Potted Herbs

Basil Mint - Peppermint

Catnip Mint - Spearmint

Chamomile Oregano Chives Parsley Cilantro Purslane Dill Rosemary Fennel Sage Lavender Tarragon

Marjoram - sweet Thyme

Marshmallow Thyme –Lemon

Mint – Chocolate Verbena - Lemon

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Baked Goods

Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP

Bread – sandwich Pie – apple

Bread – dessert Pie – berry

Bread – other Pie – Rhubarb

Cookies Muffins

Turnovers Other

Meat, Eggs &

Dairy Products

Beef Pork

Cheese Processed Meat

Chicken Turkey Eggs Other Fish Lamb

Value-Added

Products

Apple Butter Maple Syrup

Apple Cider Maple Candy

Applesauce Nuts – raw

Apple Rings Nuts – roasted

Dried Dip Mix Pickles

Fruit – Dried Salsa

Honey Sauce Honeycomb Spices Juice Other

Starter Seedlings

Potted Flowers

Cut Flowers

Artisan,

Specialty Crafter

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Mt. Pleasant Farmers’ Market Farm/Vendor Visit

Vendor Name: Telephone:

Farm/Vendor Visit Date: Farm/Vendor Visit Time: a.m./p.m. Mt. Pleasant Farmers’ Market Farm/Vendor Visit Representative:

Please list all addresses to be visited; include all land/property that is rented or owned. Add additional pages if needed.

Street Address:

City: Zip Code:

Check One: Rent Own If rented verify lease agreement: Total number of acres used to produce products:

Total number of greenhouses: Total greenhouse square footage:

Total number: 6” Pots: Baskets: Flats of Annuals:

Perennials: Shrubs: Flats of Vegetables:

Irrigation system:

Types of equipment used:

Growing supplies existing on-site: Order Forms/Receipts: seed, plug, seedling and supplies (dirt, baskets, flats etc.)

Street Address:

City: Zip Code:

Check One: Rent Own If rented verify lease agreement: Total number or acres used to produce products:

Total number of greenhouses: Total greenhouse square footage:

Total number: 6” Pots: Baskets: Flats of Annuals:

Perennials: Shrubs: Flats of Vegetables:

Irrigation system:

Types of equipment used:

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LIVESTOCK

Please describe livestock breeding practices, livestock housing and conditions, feed sources (specify what is grown onsite), and pasture/grazing land management. Include livestock breeds, size of herd, and estimated yield.

PREPARED FOODS

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FARM/VENDOR SALES

What other sales outlets do you have for your products?

What percentage of your business’ total sales occurs at the Mt. Pleasant Farmers’ Market?

EMPLOYMENT PRACTICES

How many employees do you have? What basic tasks do they perform? Do you hire additional help during harvest season?

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Farm/Acreage Diagram: Please provide your farm/acreage diagram illustrating the number of acres used to produce each of the items listed on your Vender Product Declarations pages. Provide a sketch drawing for each land/property address.

If products are grown in greenhouse, please list number of greenhouses, square footage of each

greenhouse and items that are grown within. Include storage facilities and items stored in these facilities too.

References

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