Mt. Pleasant Farmers’ Market Vendor Product Declarations Vendor Category (Check all that apply) Vendor Name:
USDA Certified Organic: must submit evidence and certifications before selling any item under this claim License Number: _____________________________________ PLEASE INCLUDE COPY OF LICENSE Farmer/Grower: “Homegrown” or self-produced by you the vendor in Michigan
Representative Vendor: offers “Locally Grown”Michigan grown food and agricultural products for resale. Items must be grown and/or produced in Michigan (not purchased in Michigan and grown elsewhere) and labeled with the address of its origin. Do you resell? Do you sell any products at farmers markets that your farm/business did not grow, raise or produce? This includes products purchased or traded from any other source, including neighbors.
Farmer Direct: purchased directly from the farmer who grew it Wholesale: purchased through a produce wholesaler – is not permitted Food Vendor
Processed/Packaged/Value Added Foods: must comply with US Department of Agriculture Food Safety Regulations regarding food processing and handling. (Pickles/pickled items, salsas, sauces, meats, other)
License Number: _______________________________ PLEASE INCLUDE COPY OF LICENSE Cottage Food: produced by vendor under Cottage Food Law (baked goods, dry mixes, granola,
other) All items to be sold must be labeled according to Michigan Cottage Food Law All Cottage Food vendors are required to provide proof of food safety training: ServSafe Certification OR MSUE online video.
https://www.canr.msu.edu/cottage_food_law/online-michigan-cottage-food-law
Ready to Eat: prepared food for onsite consumption must comply with Central Michigan District Health Department Temporary Food establishment licensing rules.
https://www.cmdhd.org/temporary-food-events
License Number: _______________________________ PLEASE INCLUDE COPY OF LICENSE Artisan, Specialty, Crafter: homemade produced by vendor from raw materials, no manufactured or
factory made items. A sales tax license is required for those selling non-food items.
License Number: _____________________________________ PLEASE INCLUDE COPY OF LICENSE Non-Profit: one-time or limited-time community education and information guests may attend and set up a table or booth at the market for community education or information purposes at the discretion of the Market Manager. Guests are responsible for their own tent/canopy, tables and chairs for market.
Mt. Pleasant Farmers’ Market Vendor Product Declarations
Please check all products you will sell at the market in the corresponding box for items you are the farmer/grower (Homegrown) or for items for which you are a representative vendor (Locally Grown). Project Fresh and SNAP vendors, please check the box if the items are Project Fresh or SNAP eligible (see 2021 Guidelines for eligibility and criteria.) Only items checked/listed on your COMPLETED VENDOR PRODUCT DECLARATIONS can be sold at Mt. Pleasant Farmers’ Market. Items not listed WILL NOT BE ALLOWED for sale.
Fresh
Vegetables
Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Artichoke Lettuce Asparagus MushroomsArugula Mustard Greens
Bok Choi Okra
Beans- green Onions
Beans – yellow/mix Parsnips
Beets Peas
Beet Greens Peppers – green
Broccoli Peppers – red
Brussels Sprouts Peppers – hot
Cabbage Peppers – other
Carrots Potatoes Cauliflower Pumpkins Celery Radish Collards Rhubarb Corn Scallions Cucumber Shallots Eggplant Spinach
Garlic Summer Squash
Gourds Sweet Potatoes
Grains unmilled Swiss Chard
Grains milled (flour) Tomato
Grain mixes Tomatillos
Jerusalem Artichokes Turnip
Kale Winter Squash
Kohlrabi Zucchini Leek
Fresh Fruit
Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAPApples Melons - other
Apricots Mulberries Blackberries Peaches Blueberries Pears Cherries Plums Currants Raspberries Grapes Strawberries
Cut Herbs
Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAPBasil Mint - Peppermint
Catnip Mint - Spearmint
Chamomile Oregano Chives Parsley Cilantro Purslane Dill Rosemary Fennel Sage Lavender Tarragon
Marjoram - sweet Thyme
Marshmallow Thyme –Lemon
Mint – Chocolate Verbena - Lemon
Mint – Lemon Other
Dried Herbs
Basil Mint - Peppermint
Catnip Mint - Spearmint
Chamomile Oregano Chives Parsley Cilantro Purslane Dill Rosemary Fennel Sage Lavender Tarragon
Marjoram - sweet Thyme
Marshmallow Thyme –Lemon
Mint – Chocolate Verbena - Lemon
Mint – Lemon Other
Potted Herbs
Basil Mint - Peppermint
Catnip Mint - Spearmint
Chamomile Oregano Chives Parsley Cilantro Purslane Dill Rosemary Fennel Sage Lavender Tarragon
Marjoram - sweet Thyme
Marshmallow Thyme –Lemon
Mint – Chocolate Verbena - Lemon
Baked Goods
Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAP Ho m eg ro wn Loc al ly G row n Pr oj ec t F res h SNAPBread – sandwich Pie – apple
Bread – dessert Pie – berry
Bread – other Pie – Rhubarb
Cookies Muffins
Turnovers Other
Meat, Eggs &
Dairy Products
Beef Pork
Cheese Processed Meat
Chicken Turkey Eggs Other Fish Lamb
Value-Added
Products
Apple Butter Maple Syrup
Apple Cider Maple Candy
Applesauce Nuts – raw
Apple Rings Nuts – roasted
Dried Dip Mix Pickles
Fruit – Dried Salsa
Honey Sauce Honeycomb Spices Juice Other
Starter Seedlings
Potted Flowers
Cut Flowers
Artisan,
Specialty Crafter
Mt. Pleasant Farmers’ Market Farm/Vendor Visit
Vendor Name: Telephone:
Farm/Vendor Visit Date: Farm/Vendor Visit Time: a.m./p.m. Mt. Pleasant Farmers’ Market Farm/Vendor Visit Representative:
Please list all addresses to be visited; include all land/property that is rented or owned. Add additional pages if needed.
Street Address:
City: Zip Code:
Check One: Rent Own If rented verify lease agreement: Total number of acres used to produce products:
Total number of greenhouses: Total greenhouse square footage:
Total number: 6” Pots: Baskets: Flats of Annuals:
Perennials: Shrubs: Flats of Vegetables:
Irrigation system:
Types of equipment used:
Growing supplies existing on-site: Order Forms/Receipts: seed, plug, seedling and supplies (dirt, baskets, flats etc.)
Street Address:
City: Zip Code:
Check One: Rent Own If rented verify lease agreement: Total number or acres used to produce products:
Total number of greenhouses: Total greenhouse square footage:
Total number: 6” Pots: Baskets: Flats of Annuals:
Perennials: Shrubs: Flats of Vegetables:
Irrigation system:
Types of equipment used:
LIVESTOCK
Please describe livestock breeding practices, livestock housing and conditions, feed sources (specify what is grown onsite), and pasture/grazing land management. Include livestock breeds, size of herd, and estimated yield.
PREPARED FOODS
FARM/VENDOR SALES
What other sales outlets do you have for your products?
What percentage of your business’ total sales occurs at the Mt. Pleasant Farmers’ Market?
EMPLOYMENT PRACTICES
How many employees do you have? What basic tasks do they perform? Do you hire additional help during harvest season?
Farm/Acreage Diagram: Please provide your farm/acreage diagram illustrating the number of acres used to produce each of the items listed on your Vender Product Declarations pages. Provide a sketch drawing for each land/property address.
If products are grown in greenhouse, please list number of greenhouses, square footage of each
greenhouse and items that are grown within. Include storage facilities and items stored in these facilities too.