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Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

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Figure

Table 1 Main effects observed between groups after 2 months ofsoybean beverage intake in cardiovascular disease risk parameters
Fig. 1 Differences inmetabolites,inflammatory biomarkers andddifferences in the levels oftriglycerides between the twoalleles were observed at thebeginning of the study, beingthe volunteers from the G alleleand the ones with a higher level.One way ANOVA was
Fig. 3 Correlation between thed(blood pressure and the levels of24R,25(OH)2D3 betweensubjects with different VDRBsmI (rs1544410) alleles
Fig. 5 Homeostatic regulation of vitamin D metabolites controlledby VDR and the influence of VDR polymorphism BsmI transcrip-tional activity

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