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Phenotypic diversity of starch granules in cassava germplasm.

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Figure

Table 1. Cassava accessions used for starch characterization.
Table 2. Summary of the analysis of variance. Average values, and ranges, of starch content and granule traits evaluated in cassava germplasm.
Figure 1. Pearson correlation between traits related to starch granule and root characteristics, based on an analysis of 56 cassava accessions
Figure 2. Microscopy of cassava starch granules at 400X magnification. (1) Accession BGM1537; (2) accession BGM1772
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