• No results found

Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties

N/A
N/A
Protected

Academic year: 2020

Share "Calabrian extra-virgin olive oil from Frantoio cultivar: chemical composition and health properties"

Copied!
7
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1: EVOO from O. europea cv Frantoio samples (growing area; latitude and longitude)
Table 2: Calabrian extra‑virgin olive oil from Frantoio cultivar quality parameters, total phenols and the Rancimat time: ag oleic acid in 100 g of oil; bmeq O2/kg oil; cmg of gallic acid/kg of oil; d hours
Table 4: Phenolic compounds quantified in different samples of Calabrian extra‑virgin olive oil from Frantoio cultivar

References

Related documents

The results of the analysis confirm the influence of public expenditures on GdP per capita growth, especially by selected types of expenditures.. Afonso, Nickel, and Rother

At 12:41 hrs the Day Shift Board Operator opened the Heavy Raffinate rundown control valve (LCV-5100). The Heavy Raffinate rundown flow did not indicate a flow until

An essential component of enterprise Wireless Intrusion Protection Systems (WIPS) is the ability to enforce corporate security policies and defend mobile wireless clients

The CMP has shown a higher loan collection efficiency rate compared to other government-implemented housing finance programs for low- income households but repayment performance

[r]

Initial reduction in carbon stocks with land clearing, higher biomass of improved pastures Reduction in species diversity due to monoculture planting Increased runoff with

> Ideal for locations with limited space > Makes espresso coffee, long black, cappuccino, latte and hot chocolate > Low maintenance and cleaning > Only 520mm