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EVENING EVENING MENU. Crab salad Shore crabs mixed with mayo, dill and lemon. Served with plucked salad greens and crunchy homemade croutons.

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EVENING

EVENING MENU

Crab salad

Shore crabs mixed with mayo, dill and lemon.

Served with plucked salad greens and crunchy homemade croutons.

Ox-Frites

Slices of Danish cattle from Kildegaarden.

Served with sauce bordelaise with mushrooms, fresh herbs and pommes frites with béarnaise-mayo.

Grandma’s apple dessert

Apple compote with vanilla, macaroons drenched with dry sherry, and whipped cream on top.

Grandma new what was good!

3 courses

DKK 345

EVENING MENU with 3 glasses of wine

DKK 595

SPECIALITIES

Brdr. Price’s roast pork sandwich

Tender loin from the delicious Svendborg-pig and lots of puffed crispy pork rind.

Served in a homebaked sesame bun with homemade red cabbage, marinated cucumber and dijonnaise. We recommend our pommes frites with dipping. (+ DKK 45)

DKK 125

SNACKS

Snack basket

A selection of vegetables, boiled eggs and charcuterie. Served with an addictive garlic dipping. Perfect for sharing …

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STARTERS

Creamy fish soup with saffron

Served with dariole on shellfish and cod.

DKK 110

Crab salad

Shore crabs mixed with mayo, dill and lemon.

Served with plucked salad greens and crunchy homemade croutons.

DKK 125

Our own patty shell filled with chicken and asparagus

The puff pastry is made with butter, of course.

DKK 115

Baltic prawns with dill mayonnaise

Hand peeled prawns served on fluffy white wheat bread.

DKK 125

MAIN COURSES

Whole roasted plaice with browned butter

We serve it with potatoes and preserved cowberries.

DKK 225

James’ leek strudel with morels

Leeks and morels with cream sauce. Don’t say that vegetarian food is boring.

DKK 185

Roasted French guinea fowl stuffed with mushrooms

Served with ox heart cabbage, sugar snap peas and a rich chicken glace.

DKK 235

Steak Béarnaise

From Danish beef from Kildegaarden.

Served with a classic béarnaise sauce, pommes frites and salad.

DKK 275

Pepper steak

From Danish beef from Kildegaarden.

Served with a sauce of black pepper, beef stock, sour cream, Dijon mustard and cognac, together with roasted potatoes and glazed red onions.

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SIDE ORDERS

Pommes frites

Served with dijonnaise.

DKK 45

Our green salad

Winter salads tossed with shallots, cherry tomatoes, pine nuts and vinaigrette.

DKK 45

Vegetables

Selected vegetables with herbs. Ask your waiter.

DKK 55

CHEESE

A selection of Danish cheeses with toasted rye bread and garniture

DKK 95

DESSERTS

‘Rådhuspandekager’

The iconic pancakes from Copenhagen’s town hall. Most have heard about them, but only few have tasted them.

DKK 95

Grandma’s apple dessert

Apple compote with vanilla, macaroons drenched with dry sherry, and whipped cream on top. Grandma new what was good!

DKK 85

Chocolate cake with mousse and vanilla ice cream

Our suggestion for the ultimate chocolate cake.

DKK 95

COFFEE & SWEETS

Coffee and freshly baked financièr

DKK 55

A little something sweet with your coffee

Freshly baked financière - 3 French almond cakes, baked with vanilla and butter.

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CHILDREN’S MENU

PRICE’S EVENING MENU

Crab salad

Shore crabs mixed with mayo, dill and lemon.

Served with plucked salad greens and crunchy homemade croutons.

Ox-Frites

Slices of Danish cattle from Kildegaarden.

Served with sauce bordelaise with mushrooms, fresh herbs and pommes frites with béarnaise-mayo.

Grandma’s apple dessert

Apple compote with vanilla, macaroons and whipped cream on top. Grandma new what was good!

3 courses

DKK 175

Warm fish fillet

Served with pommes frites and homemade remoulade.

DKK 70

Fried sausage from Kildegaarden

Served with pommes frites and ketchup.

DKK 65

Our own patty shell with chicken and asparagus

DKK 60

Steak Béarnaise

Served with pommes frites and salad.

DKK 135

Ice cream

2 scopes of vanilla ice cream.

DKK 50

Grandma’s apple dessert

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BOTTLED BEER

Gl. Carlsberg, 0.33 l DKK 45

Carlsberg Nordic, 0.33 l DKK 45

Tuborg Super Light, 0.33 l DKK 35

Jacobsen, 0.75 l DKK 95

Ask for assortement

DRAUGHT BEER

Carlsberg Pilsner DKK 40/60

Tuborg Classic DKK 45/65

Beer of the season DKK 50/75

Ask for assortement

Jacobsen Brown Ale DKK 50/75

SOFT DRINKS & JUICE

Acqua Panna, 0.75 l DKK 55

San Pellegrino, 0.75 l DKK 55

Organic soft drink, Bornholms Mosteri, 0.25 l DKK 35 Ask for assortement

Soft drinks, 0.25 l DKK 30

Choose between Coca Cola, Coca Cola Zero, Sprite, Squash, Ginger Ale, Citronvand, Tonic and Lemon.

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A GLASS OF WINE

Champagne & sparkling wine

S.A. Brut, 1. Cru, George Clemant DKK 95

S.A. Rosé, Crémant de Bourgogne, Michel Julliot DKK 85

S.A Prosecco, Valdo, Oltrepò Pavese DKK 65

White wine

2012 Riesling Trocken, Haus Klosterberg, 1L, Markus Molitor DKK 65 2012 Grüner Veltliner, Singing, Weingut Laurenz V DKK 75 2012 Bourgogne Blanc, Domaine Olivier Merlin DKK 80

2012 Chablis, Vigne de la Reine, Jean Durup DKK 90

2012 Sancerre, Lucien Crochet DKK 95

2011 Ladoix, “Les Gréchons”, 1. Cru, Bertrand Ambroise DKK 115

Rosé wine

2011 Rosé de Loire, Château de Passavant DKK 75

Red wine

2011 Château Puy-Razac, Grand Cru DKK 110

2011 Bourgogne Rouge, Betrand Ambroise DKK 95

2009 Réginé, Domaine des Rontze DKK 90

2012 Côtes-du-Rhône, Vigne du Prieuré, Chateau Gigognan DKK 75 2010 Châteauneuf-du-Pape, Domaine de la Côte de l’Ange DKK 125

2011 Barbera D’Alba, Superiore, Belle Colle DKK 75

2009 Barolo, Le Radici DKK 95

2010 Hito, Bodegas Cepa 21 DKK 85

Sweet wine

2010 Sauternes, Chateau Grillon DKK 95

2011 Riesling, Auslese, Domtalhof DKK 65

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COFFEE & TEA

Regular cafeterie, per person DKK 35

Tea from Danish A.C. Perchs, per person DKK 35 Ask your waiter for flavours.

Hot chocolate with whipped cream DKK 35

A little something sweet with your coffee DKK 65 Freshly baked financière - 3 French almond cakes, baked with vanilla and butter.

SNAPS

Snaps, 3 cl DKK 45 Choose between: Linie Aquavit O.P. Andersson Brøndum Høker Harald Jensen Ålborg Eksport Ålborg Dild Nordguld Schumacher apple/saffron Ålborg

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In the beginning of the 19th century, the Price family was well established in Copenhagen with their popular amusement theatre. Business was blooming. Then Georg Carstensen opened Tivoli in 1843. The competition became too fierce and the

Price family had to close down. Some of the family members followed Carstensen to Tivoli and started The Pantomime Theatre. Today, almost 170 years later, we still

think that Tivoli is a one-day wonder and that it is only a matter of time before we re-open the amusement theatre. Until then, we have – by opening this restaurant –

chosen to follow the old saying; if you can’t beat them, join them...

References

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