EVENING
EVENING MENU
Crab salad
Shore crabs mixed with mayo, dill and lemon.
Served with plucked salad greens and crunchy homemade croutons.
Ox-Frites
Slices of Danish cattle from Kildegaarden.
Served with sauce bordelaise with mushrooms, fresh herbs and pommes frites with béarnaise-mayo.
Grandma’s apple dessert
Apple compote with vanilla, macaroons drenched with dry sherry, and whipped cream on top.
Grandma new what was good!
3 courses
DKK 345
EVENING MENU with 3 glasses of wine
DKK 595
SPECIALITIES
Brdr. Price’s roast pork sandwich
Tender loin from the delicious Svendborg-pig and lots of puffed crispy pork rind.
Served in a homebaked sesame bun with homemade red cabbage, marinated cucumber and dijonnaise. We recommend our pommes frites with dipping. (+ DKK 45)
DKK 125
SNACKS
Snack basket
A selection of vegetables, boiled eggs and charcuterie. Served with an addictive garlic dipping. Perfect for sharing …
STARTERS
Creamy fish soup with saffron
Served with dariole on shellfish and cod.
DKK 110
Crab salad
Shore crabs mixed with mayo, dill and lemon.
Served with plucked salad greens and crunchy homemade croutons.
DKK 125
Our own patty shell filled with chicken and asparagus
The puff pastry is made with butter, of course.
DKK 115
Baltic prawns with dill mayonnaise
Hand peeled prawns served on fluffy white wheat bread.
DKK 125
MAIN COURSES
Whole roasted plaice with browned butter
We serve it with potatoes and preserved cowberries.
DKK 225
James’ leek strudel with morels
Leeks and morels with cream sauce. Don’t say that vegetarian food is boring.
DKK 185
Roasted French guinea fowl stuffed with mushrooms
Served with ox heart cabbage, sugar snap peas and a rich chicken glace.
DKK 235
Steak Béarnaise
From Danish beef from Kildegaarden.
Served with a classic béarnaise sauce, pommes frites and salad.
DKK 275
Pepper steak
From Danish beef from Kildegaarden.
Served with a sauce of black pepper, beef stock, sour cream, Dijon mustard and cognac, together with roasted potatoes and glazed red onions.
SIDE ORDERS
Pommes frites
Served with dijonnaise.
DKK 45
Our green salad
Winter salads tossed with shallots, cherry tomatoes, pine nuts and vinaigrette.
DKK 45
Vegetables
Selected vegetables with herbs. Ask your waiter.
DKK 55
CHEESE
A selection of Danish cheeses with toasted rye bread and garniture
DKK 95
DESSERTS
‘Rådhuspandekager’
The iconic pancakes from Copenhagen’s town hall. Most have heard about them, but only few have tasted them.
DKK 95
Grandma’s apple dessert
Apple compote with vanilla, macaroons drenched with dry sherry, and whipped cream on top. Grandma new what was good!
DKK 85
Chocolate cake with mousse and vanilla ice cream
Our suggestion for the ultimate chocolate cake.
DKK 95
COFFEE & SWEETS
Coffee and freshly baked financièr
DKK 55
A little something sweet with your coffee
Freshly baked financière - 3 French almond cakes, baked with vanilla and butter.
CHILDREN’S MENU
PRICE’S EVENING MENU
Crab salad
Shore crabs mixed with mayo, dill and lemon.
Served with plucked salad greens and crunchy homemade croutons.
Ox-Frites
Slices of Danish cattle from Kildegaarden.
Served with sauce bordelaise with mushrooms, fresh herbs and pommes frites with béarnaise-mayo.
Grandma’s apple dessert
Apple compote with vanilla, macaroons and whipped cream on top. Grandma new what was good!
3 courses
DKK 175
Warm fish fillet
Served with pommes frites and homemade remoulade.
DKK 70
Fried sausage from Kildegaarden
Served with pommes frites and ketchup.
DKK 65
Our own patty shell with chicken and asparagus
DKK 60
Steak Béarnaise
Served with pommes frites and salad.
DKK 135
Ice cream
2 scopes of vanilla ice cream.
DKK 50
Grandma’s apple dessert
BOTTLED BEER
Gl. Carlsberg, 0.33 l DKK 45
Carlsberg Nordic, 0.33 l DKK 45
Tuborg Super Light, 0.33 l DKK 35
Jacobsen, 0.75 l DKK 95
Ask for assortement
DRAUGHT BEER
Carlsberg Pilsner DKK 40/60
Tuborg Classic DKK 45/65
Beer of the season DKK 50/75
Ask for assortement
Jacobsen Brown Ale DKK 50/75
SOFT DRINKS & JUICE
Acqua Panna, 0.75 l DKK 55
San Pellegrino, 0.75 l DKK 55
Organic soft drink, Bornholms Mosteri, 0.25 l DKK 35 Ask for assortement
Soft drinks, 0.25 l DKK 30
Choose between Coca Cola, Coca Cola Zero, Sprite, Squash, Ginger Ale, Citronvand, Tonic and Lemon.
A GLASS OF WINE
Champagne & sparkling wine
S.A. Brut, 1. Cru, George Clemant DKK 95
S.A. Rosé, Crémant de Bourgogne, Michel Julliot DKK 85
S.A Prosecco, Valdo, Oltrepò Pavese DKK 65
White wine
2012 Riesling Trocken, Haus Klosterberg, 1L, Markus Molitor DKK 65 2012 Grüner Veltliner, Singing, Weingut Laurenz V DKK 75 2012 Bourgogne Blanc, Domaine Olivier Merlin DKK 80
2012 Chablis, Vigne de la Reine, Jean Durup DKK 90
2012 Sancerre, Lucien Crochet DKK 95
2011 Ladoix, “Les Gréchons”, 1. Cru, Bertrand Ambroise DKK 115
Rosé wine
2011 Rosé de Loire, Château de Passavant DKK 75
Red wine
2011 Château Puy-Razac, Grand Cru DKK 110
2011 Bourgogne Rouge, Betrand Ambroise DKK 95
2009 Réginé, Domaine des Rontze DKK 90
2012 Côtes-du-Rhône, Vigne du Prieuré, Chateau Gigognan DKK 75 2010 Châteauneuf-du-Pape, Domaine de la Côte de l’Ange DKK 125
2011 Barbera D’Alba, Superiore, Belle Colle DKK 75
2009 Barolo, Le Radici DKK 95
2010 Hito, Bodegas Cepa 21 DKK 85
Sweet wine
2010 Sauternes, Chateau Grillon DKK 95
2011 Riesling, Auslese, Domtalhof DKK 65
COFFEE & TEA
Regular cafeterie, per person DKK 35
Tea from Danish A.C. Perchs, per person DKK 35 Ask your waiter for flavours.
Hot chocolate with whipped cream DKK 35
A little something sweet with your coffee DKK 65 Freshly baked financière - 3 French almond cakes, baked with vanilla and butter.
SNAPS
Snaps, 3 cl DKK 45 Choose between: Linie Aquavit O.P. Andersson Brøndum Høker Harald Jensen Ålborg Eksport Ålborg Dild Nordguld Schumacher apple/saffron ÅlborgIn the beginning of the 19th century, the Price family was well established in Copenhagen with their popular amusement theatre. Business was blooming. Then Georg Carstensen opened Tivoli in 1843. The competition became too fierce and the
Price family had to close down. Some of the family members followed Carstensen to Tivoli and started The Pantomime Theatre. Today, almost 170 years later, we still
think that Tivoli is a one-day wonder and that it is only a matter of time before we re-open the amusement theatre. Until then, we have – by opening this restaurant –
chosen to follow the old saying; if you can’t beat them, join them...