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The Effect of Malting On Sorghum and Maize for Weaning Food Production

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Figure

Table 3.1 Formation of weaning food from soaked maize flour and malted sorghum flour. Samples                                            Maize flour                Sorghum flour
Table 4. 1. The proximate Composition of the Formulated diets  Sample         Moisture        Ash Fat            protein            fibre
Table 4.3. Anti-Nutritional properties of samples SAMPLE   OXALATE (mg/100g)             TANNIN(mg/100g)                   PHYTATE(mg/100g)

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