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Multi class pesticide residues in apple (Malus domestica), pyrus (Pyrus calleryana), grapes (Vitis vinifera), sweet orange (Citrus sinensis) and guava (Pasidum guajava) fruits by gas chromatography

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Figure

Table No 1: Rt values and peak areas of standard organochlorine pesticides corresponding to 5 ppm concentration
Table No 2: Rt values and peak areas of melathion standard [22] corresponding to 5 ppm concentration
Fig. 7: Gas chromatogram of grapes
Table 3: Rt values, peak areas and concentrations of detected pesticides

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