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Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample

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Figure

Table 1. Affiliation of microorganisms by MERFLPa of 16S rDNA(A-H) and 18S rDNA(I-M).
Figure 1. Numbers of microbial groups estimated by MPN and MERFLP in ko-mekouji-miso (M), and komekouji (K)

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