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The Influence of Feeding Regimen on the Composition of the Fat Pads in the Bovine Digital Cushion

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Figure

Table 1. Nutrient content of the feedstuffs1 (mean values).
Figure 1. A schematic drawing of the fat pads after having cut off the corium and the sub-cutis of the sole and heel segment from the distal phalanx (proximal view onto the cut sur-face)
Table 3. Lipid content and lipid composition of the subcutaneous fat of beef cattle and dairy cows (mean values)
Table 4. (a)-(c) Lipid composition at the different locations B, D and F in the fat pads of front and hind claws and in the subcutaneous fat of all three groups (1 - 3) (means and standard deviation, s)

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