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Li et al - 2015 - Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease.pdfView Download

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Figure

TABLE 1Baseline Characteristics of Men and Women Across Quintile Categories of SFA Intake as a Percentage of Total Energy IntakeNHS, 1980
TABLE 2Hazard Ratios (95% Confidence Intervals) of Coronary Heart Disease by Intake of Fatty Acids as Percentages of Total Energy IntakeQuintile Categories of Fat Intake as a Percentage of Total Energy Intake
TABLE 3Hazard Ratios (95% Confidence Intervals) of Coronary Heart Disease by Intake of Carbohydrates of Varying Quality as Percentages of Total Energy IntakeQuintile Categories of Carbohydrate Intake as a Percentage of Total Energy Intake

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