– Cocktail & Reception –
Hors D’oeuvres
All hors d’oeuvre prices based on one plate of one dozen. Please inform our food and beverage manager of any inquiries, changes, or requests you may have.
Ahi Tuna tartare $38 / per dozen
Asian spring rolls $26 / per dozen
Spanakopita with tzatziki $22 / per dozen
Prosciutto wrapped pear & gorgonzola blue $27 / per dozen
Texas BBQ meatballs $19 / per dozen
Stuffed mushrooms gratin $21 / per dozen
Gazpacho soup $17 / per dozen
Mini mac & cheese bowls $25 / per dozen
Smoked Salmon, dill cream cheese, cucumber rounds $33 / per dozen
Thai Marinated sautéed chicken skewers with a hoisin glaze $32 / per dozen
Singapore marinated beef skewers with an Asian ginger sauce $29 / per dozen
Jumbo Tiger shrimp with traditional cocktail sauce $31 / per dozen
Sausage Rolls with Dijon aioli $22 / per dozen
Platters
Prices based per tray.
Vegetable Tray (30 ppl) $52
Fruit Tray (30 ppl) $65
Assorted Cheese Tray (30 ppl) $90
Wraps /Assorted Sandwich Tray (30 ppl) $155
1012 Golf Avenue, P.O. Box 65 • Windermere, Ontario P0B 1P0 Toll Free: (888) 464-4414 • Telephone: (705) 769-3381
– Plated Entrees –
Starters
All Entree selections come with Chef’s choice of potato, season vegetables, baked rolls, freshly brewed coffee and tea.
Muskoka salad with dijon vinaigrette dressing $8 / per plate
Asiago Caesar salad $9 / per plate
Chef’s daily soup $7 / per bowl
Gazpacho $8 / per bowl
Plated Entrees
Bacon wrapped Stuffed Chicken breast with mushrooms and mozzarella cheese $31
7 oz Chicken Chasseur with a hunter style cream sauce $29
Roast Prime Rib, Yorkshire pudding with a red wine demi glaze $32
8 oz Grilled N.Y. Strip steak with a peppercorn sauce $33
Pan seared Atlantic Salmon filet cooked to perfection served with a Maple glaze $27 10 oz cut of Blackened-Cajun Angus Ribeye steak served with a red wine jus $43
6 oz Alberta Beef Tenderloin café de Paris butter $39
Vegetarian Choices
Butternut squash ravioli with peppers, green onion and a maple pecan cream sauce
Asian vegetable Stir Fry with an Oyster/hoisin sauce $24
Plated Desserts
Very berry cheesecake $8
Caramel apple cheesecake $8
Red velvet cake $8
Turtle Cheesecake $8
Blackout torte $8
1012 Golf Avenue, P.O. Box 65 • Windermere, Ontario P0B 1P0 Toll Free: (888) 464-4414 • Telephone: (705) 769-3381
www.windermeregolf.ca
– Village Barbeque Buffet Dinners –
Village BBQ Buffet #1
$28.00 pp
Chefs Choice of Two Salads Home style wedge fries Fresh Vegetable Crudités with Dip Your Choice of Two of the following:
❑ 6 oz. Angus Beef Burger ❑ All Beef Hot Dog ❑ Bratwurst or Smokie ❑ Chicken Breast Assorted Buns and Condiments
Fresh Fruit Platter Selection of Cookies & Squares
Freshly Brewed Coffee, Decaffeinated Coffee and select Tea
Village BBQ Buffet #2
$39.95 pp
Chef’s choice of three salads Home style wedge fries Fresh Vegetable Crudités with Dip
Roasted Seasonal Vegetables
Baked Potato with Sour Cream, Butter and Chives Freshly Baked Garlic Bread / Rolls Your Choice of Two of the Following:
❑ Fresh Herb Marinated Chicken Breast ❑ 6 oz. Top Sirloin Steak ❑ Pan seared Marinated Salmon ❑ Mixed Kabobs (Chicken, Beef, or Vegetable)
Fresh Fruit Platter Selection of Cakes & Squares
Freshly Brewed Coffee, Decaffeinated Coffee and select Tea Additional Choice of the Following:
( must be ordered per person for full amount of guests )
Skewer of Shrimp (4) $9.00
– Event Buffet Dinner Options –
Rosseau Lake Dinner Buffet
$43.00 pp
Assorted Rolls and Butter Chef’s Choice of three salads Jumbo Shrimp Cocktail with Seafood sauce
Crudités Platter with dips Please choose one of the following:
❑ New York Strip Steak with café de Paris butter
❑ Grain Fed 5 oz. Chicken Breast with wild mushroom cream sauce
Please choose two of the following:
❑ Baked Mac & Cheese
❑ Asian Vegetable Stir Fry tossed in an Oyster/Hoisin sauce ❑ Vegetarian or Meat Lasagna
Comes with choice of Potato or Rice, Seasonal Vegetables, Freshly brewed Coffee, Decaffeinated Coffee and select Tea
Windermere Dinner Buffet
$51.00 pp
Assorted Rolls and Butter Chef’s choice of three salads
Charcuterie board
Jumbo Shrimp Cocktail with seafood sauce Please choose one of the following:
❑ Alberta Beef Tenderloin with hollandaise sauce and asparagus ❑ Oven Roasted Chicken Chasseur with a hunter sauce ❑ Beef Short Ribs tossed in a Tangy BBQ sauce and finished
on the grill
Please choose two of the following:
❑ Vegetarian or Meat Lasagna
❑ Pan Seared Salmon Filet brushed with a Maple Glaze ❑ Asian Vegetable Stir Fry tossed in an Oyster/Hoisin sauce ❑ Spaghetti Bolognaise
❑ Pan Seared Salmon Filet brushed with a Maple Glaze ❑ Stuffed Pork loin with an apple maple brandy glaze ❑ Sliced Fruit Platter
❑ Assorted Squares and Cakes
❑ Roast Prime Rib of Beef, Yorkshire Pudding, au jus ❑ Apple and Sage Stuffed Pork Tenderloin
with a Maple cream sauce ❑ Baked Mac & Cheese ❑ Sliced Fruit Platter
1012 Golf Avenue, P.O. Box 65 • Windermere, Ontario P0B 1P0 Toll Free: (888) 464-4414 • Telephone: (705) 769-3381
www.windermeregolf.ca
– Late Night Food and Beverage –
Deluxe or Meat Lovers Pizza $21.00 (plus $2.00 for each additional topping)
Wraps and Sandwich Tray (30 ppl) $145.00
Fruit and Vegetable Tray (30 ppl) $75.00
Sliders, Pulled Pork or Beef (30 ppl) $155.00
Coffee and Tea $2.50 per cup
Rentals:
Windermere Club House and Dining room rental $2,500.00
* Catering rental varies, please ask our food and beverage manager.
– Catering Guidelines –
• All food and beverages consumed in the Country Club must be supplied by Windermere Golf & Country Club. • Alcohol is to be consumed only between the hours of 11 am to 1 am.
• Prices are subject to change without notice unless confirmed within 60 days. • A 15% service charge and applicable sales tax will be added to all food and beverage.
• A guaranteed number of guests is required 72 hours before any function. Should no guarantee be given the Club will prepare and charge for the original agreed number of guests in attendance. The group would then be charged for the larger amount of either the agreed number of guests in attendance or for the amount of guests in attendance.
• Nothing is permitted to be put onto the walls, floors, or ceiling without written permission from the Golf Course. • A change in the room set-up within 24 hours will result in an additional charge.
• The individual in charge of the function will be responsible for any damages brought upon Windermere Golf & Country Club. • Function room rental is subject to all applicable taxes at time of function.
