• No results found

MENU ENTREES SIDES JASMINE RICE GF SEASONAL VEGETABLES

N/A
N/A
Protected

Academic year: 2021

Share "MENU ENTREES SIDES JASMINE RICE GF SEASONAL VEGETABLES"

Copied!
6
0
0

Loading.... (view fulltext now)

Full text

(1)

APPETIZERS

BURGERS

SALAD/SOUP

SIDES

Burgers served with fries. Substitute onion rings, cup of soup, seasonal vegetables, side salad, or fresh fruit for $2

AVOCADO COBB Full $14

Chopped romaine, hass avocado, roasted corn, grape tomatoes, bacon, egg, grilled chicken, tossed in blue cheese dressing

TOMATO CAPRESE Full $6

Fresh mozzarella, tomatoes, fresh basil and balsamic glaze

STEAK SALAD Full $15

Mixed greens, hass avocado, roasted corn, grape tomatoes, mozzarella cheese, tossed in roasted chipotle dressing. Topped with a chimichurri dressed sirloin steak.

SUMMER SALAD Full $12

Mixed greens, seasonal berries, toasted almonds and goat cheese, tossed in honey balsamic vinaigrette dressing

SOUP OF THE DAY Cup $3 Bowl $5

Add Chicken $4 • Add Steak $6 • Add Shrimp $6 • Add Salmon $7

JASMINE RICE $2.5

SEASONAL VEGETABLES $3

SEASONAL FRUIT $3.5

ONION RINGS Side $5 Basket $9

FRIES Side $4 Basket $6

SIDE CAESAR OR GARDEN SALAD $3.5

COKE, DIET COKE, SPRITE, LEMONADE, GINGER ALE $3.5

FRESH BREWED ICED TEA $3.5

FIJI 500ML $3

FIJI 1L $6

SAN PELLEGRINO 500ML SPARKLING $3

SAN PELLEGRINO 1L SPARKLING $6

TAZO ASSORTED TEA $4

NESPRESSO $4

NESPRESSO CAPPUCCINO $6

MOZZARELLA WHEELS $10

Crispy breaded fresh mozzarella wheels served with house-made marinara

HUMMUS PLATTER $10

Fresh hummus served with warm pita and cucumber slices

CHICKEN WINGS** $13

Tossed in choice of Sweet Thai Chili, BBQ or Buffalo sauce. Served with blue cheese dressing and celery sticks.

FRESH GUACAMOLE** $10

Served with house cut corn tortilla chips and fire roasted salsa

PRETZEL ROLLS $9.5

Warm pretzel sticks served with horseradish honey mustard

CHICKEN NACHOS $14

Corn tortillas topped with melted cheese, lettuce, tomato, red onion, sour cream and chicken

Substitute Shrimp or Steak $6

FINNS BURGER** $14

Half pound angus burger, American cheese, lettuce, tomato, red onion, Russian dressing on a toasted brioche bun

FARMHOUSE BURGER** $15.5

Half pound angus burger, tomato, Swiss cheese, over medium egg, applewood smoked bacon,

garlic cilantro aioli on a toasted brioche bun

NO.7 BURGER** $12

Crispy house made black bean burger, tomato, hass avocado, lettuce and chipotle aioli, on a toasted brioche bun

Substitute bun for lettuce cups $.50

*Plant based option available

GRILLED SHRIMP TACOS** $14

Seasoned shrimp topped with cilantro and onions, served with salsa verde, sour cream and lime

GRILLED CHICKEN SANDWICH** $12

Grilled chicken breast, Swiss cheese, sweet mustard, applewood smoked bacon, lettuce, tomato on a toasted brioche bun

BEVERAGES

MENU

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server if you have any allergens or have special dietary requirements

GF GF

GF

DESSERTS

SALTED CARAMEL CHEESECAKE $7

Decadent New York style cheesecake layered with swirls of salted caramel, lightly dusted with cinnamon-sugar blend

CAST IRON COOKIE $8

Chocolate chip cookie baked in a cast iron skillet topped with vanilla ice cream and chocolate syrup.

KEY LIME PIE $7

Raspberry sauce, fresh lime and whipped cream

CHOCOLATE BROWNIE $9

Topped with chocolate sauce, caramel sauce, vanilla ice cream, and whipped cream

GF GF

= Plant Based = Gluten Friendly

** = This item can be prepared gluten friendly, ask your server for more details 20% Gratuity will be added to parties of six (6) or more

GF

HANDHELDS

Handhelds served with fries. Substitute onion rings, cup of soup, seasonal vegetables, side salad, or fresh fruit for $2.

ENTREES

ASIAN STIR FRY $13

Broccoli, carrots, sugar snap peas, onions and mushrooms, sautéed in a sesame-ginger soy sauce. Served over jasmine rice

Add Chicken $4 Add Shrimp $6 Add Steak $6

CREAMY SHRIMP SCAMPI PASTA $20

Capellini pasta, sauteed shrimp and grape tomatoes in a garlic and white wine cream sauce

NEW YORK STRIP $30

10oz seared NY Strip, topped with chimichurri. Served with seasonal vegetables and roasted potatoes

CEDAR PLANK SALMON $23

Pan seared salmon baked atop a cedar plank, finished with a grain mustard glaze. Served with seasonal vegetable and roasted potatoes

ENCORE ROASTED CHICKEN $20

Oven roasted Frenched chicken breast topped with goat cheese and a roasted red pepper and strawberry gastrique. Served with seasonal vegetables and roasted potatoes

BRAISED MUSHROOM RAVIOLI $17

Classic raviolis, shallots, garlic, baby portobellos and basil pesto

GF

GF

(2)

Served with milk, chocolate milk, soft drink or apple juice

KIDS FRESH FRUIT SMOOTHIES 12oz

KIDS DESSERT

• Angel Hair Pasta with Alfredo or Marinara Sauce

• Macaroni and Cheese

• Pan Seared Chicken Breast with Fruit (GF)

• Cheeseburger with Fries

• Chicken Fingers with Fries

• Grilled Cheese Sandwich with Garden Salad

• Strawberry, Banana, Mango,

Tropical or Pina Colada

• Ice Cream Sundae

Vanilla ice cream topped with

chocolate sauce, whipped cream

and a cherry

$

8.95

$

5.50

(3)

Caribbean Old Fashioned

12

Bacardi Reserva Ocho | Black Cherries Grapefruit Bitters | Citrus

Vanilla-Sweet-Smokey

Bee’s Keep

12

Barr Hill Gin | Maraska Maraschino Liqueur | Honey | Lemon | Aromatic Bitters | Grapefruit Bitters | Thyme

Refreshing-Sweet-Sour

Smogory Mary

12

Belvedere Single Estate Rye Vodka Smogory Forest | Signature Spiced Tomato Blend | Asparagus | Pepperoni | Mozzarella | Green Olive

Earthy- Smoky-Pepper

Pomegranate Bellini

11

Pama Liqueur | Cointreau | Orange La Marca Prosecco

Sweet-Tart-Dry

Smoked Brooklyn

15

Woodford Reserve Bourbon

Carpano’s Antica Formula Vermouth

Maraska Maraschino Liqueur | Orange Bitters Aromatic Bitters | Smoked Cherrywood Oak-Dark Fruit-Aromatic

Eye of the Tiger

14

Tom Cat Gin | Campari | Pineapple | Lime | Maple Syrup | Citrus

Tropical-Botanical-Bitter Sweet

Summer Blush

13

Islamorada Hibiscus Gin | Fresh Strawberries | Basil Lemon | Agave

Herbaceous-Bright-Sweet

(4)

Frose 12

E11even Vodka | Cape Mentelle Rose | Agave | Lime Strawberry

Ruby Red Sangria

12

Teremana Blanco | Pama Liqueur | Lime Orange | Red Wine

Tropical White Sangria

12

Plum & Petal Peach Vodka | Bacardi Pineapple Lemon | Pineapple | White Wine

Mai Tai

12

Di Amore Amaretto | Bacardi Pineapple Bacardi Gold | Bacardi Black | Lime | Pineapple

Towering Tea

12

Stoli | Bombay | Bacardi Silver | Cazadores Blanco Patron Citronge Orange Liqueur | Lemon | Cola

Moscow Mule

10

Stoli Vodka | Lime | Orange Bitters Stoli Ginger Beer

Blue Hawaiian

12

Bacardi Pineapple | Plum & Petal Lemon Vodka Blue Curacao | Pineapple | Lemon | Lime

Old Fashioned

11

Bulleit Rye Whiskey | Sugar | Orange | Cherry Aromatic Bitters

(5)

DRAFT

BOTTLE

Domestic

Import

Craft

Big Top Hawaiian Lion Coconut Coffee Porter

9

Sarasota, FL

Bud Light

5

St. Louis, MO

Crooked Can Cloud Chaser Hefeweizen

7

Winter Garden, FL

Guinness Draught

6

Dublin, Ireland

Ivanhoe Park Joyland American IPA

7

Orlando, FL

Motorworks Rollcage Red Ale

7

Bradenton, FL

Angry Orchard Crisp Apple Cider

5.5

Blue Moon

5.5

Funky Buddha Floridian Hefeweizen

7

Swamp Ape Double IPA

8

Bud Light

4.5

Budweiser 4.5

Michelob Ultra

4.5

O’Doul’s (Non-Alcoholic)

4.5

Yuengling 4.5

White Claw Hard Seltzer (Assorted)

5.5

Corona 5.5

Heineken 5.5

Stella Artois

6

(6)

white

ATTEMS,

PINOT GRIGiO, ITALY,

38

August Kesseler “R”,

RIESLING, GERMANY

38

RUTHERFORD RANCH,

SAUVIGNON BLANC

NAPA VALLEY, CALIFORNIA

39

LAGUNA,

CHARDONNAY

RUSSIAN RIVER VALLeY, CALIFORNIA

40

red

J VINEYARDS,

Pinot Noir, California

42

RAYMOND,

MERLOt, NAPA VALLEY, CALIFORNIA

54

Hess Collection,

CABERNET SAUVIGNON

Allomi Napa Valley, CALIFORNIA

60

Maal “Biutiful”,

MALBEC, ARGENTINA

42

Orin Swift “8 Years in the Desert”,

Zinfandel Blend, CALIFORNIA

70

Wine From The Barrel

3

oz

6

oz

9

oz

Saintsbury

Pinot Noir,

Carneros, California

5

10

14

Robert Hall

Cabernet Sauvignon,

Paso Robles, California

4.5 9 13

Wente

Chardonnay,

Arroyo Seco, Monterey, california

4.5 9 13

Long Meadow Ranch

Sauvignon Blanc,

Napa Valley, California

5

10

14

SPARKLING

bottle

La Marca,

Prosecco, Italy 187ML

10

187ML

36

750ML

BOLLINGER,

BRUT CHAMPAGNE, FRANCE

125

ROSÉ

BREEZETTE,

PROVENCE, FRANCE

39

References

Related documents

Mixed greens tossed with ranch dressing and topped with bacon, grilled chicken breast, avocado, blue cheese, diced tomato and hard-boiled egg. *Above Salads includes

| grilled chicken, monterey jack cheese, lettuce, tomato, avocado, ranch dressing, white or wheat wrap, french fries. | grilled chicken, romaine lettuce, fresh mozzarella,

romaine, pecanwood bacon, tomato, avocado, hard-boiled egg, onion, bleu cheese and choice of dressing.. HOUSE

romaine, pecanwood bacon, tomato, avocado, hard-boiled egg, onion, bleu cheese and choice of dressing.. HOUSE

Roasted Chicken, Bacon, Hard Boiled Egg, Blue Cheese Crumbles, Beets, Tomato & Avocado served on Romaine Lettuce with choice of Balsamic, Ranch, Blue Cheese, or

crispy chicken/ mixed greens/ romaine/ bacon/ avocado/ egg / tomato/ bleu

$3.50 Cobbster Salad - Oven roasted chicken breast, crumbled blue cheese, chopped bacon, hard-cooked egg and tomato on a bed of field greens with Caribbean mango vinaigrette

Grilled chicken, Parmesan cheese, romaine lettuce and crispy bacon, tossed with asiago caesar dressing. CLASSIC CHICKEN FINGERS