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Optimization of beetroot peel osmotic dehydration process using response surface methodology

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Figure

Table 1. Process variables and their levels of experimental design
Table 3. Analysis of variance (Anova) for response surface quadratic Model for the osmotic dehydration of                                 beetroot peel-water loss
Fig.1. 3D Effect of RSM on Osmotic dehydrated Beetroot peel on Water

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