EVENT DINING. Thank you for your intereste in Event Dining at Agern!

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89 EAST 42ND STREET, NEW YORK, NY 10017

AGERN

Thank you for your intereste in Event Dining at Agern!

Our spaces are available to accommodate your event or special occasion, Monday through Saturday for lunch or dinner.

We have a variety of spaces to suit your needs including our semi-private dining room, our main dining room and an exclusive restaurant buyout.

Our menus are developed by Michelin-Starred Chef Jeppe Kil Anderson, whose flavors are rooted in Nordic Cuisine.

EVENT DINING

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AT A GLANCE

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AGERN

SPACES

Our Semi-Private Dining Room seats up to 24 guests.

Our Main Dining Room seats up to 60 guests and can accommodate up to 90 guests in the case of a standing cocktail event.

For a Restaurant Exclusive buyout we can accommodate a party of up to 97 seated guests or 125 guests in the case of a standing cocktail event.

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AGERN EVENTS

POLICY

To secure your private event at Agern we ask for a signed agreement along with a 50% deposit.

CANCELLATIONS

Deposits will be refunded in full if the event is cancelled with more than 28 days notice.

Cancellations for an event with less than 28 days notice will not be refunded, nor can the deposit be applied to a future event.

FINAL HEADCOUNT

Agern requires a 72-hour advanced guarantee of the number of guests in your party otherwise the final bill will be calculated according to the number

of guests stipulated within the agreement.

New York City Sales Tax of 8.875% will be applied to all taxable items.

TAX

Menu Prices do not include additional alcohol and is subject to a 20%

gratuity and 5% administrative fee plus sales tax.

At Agern, we have simplified your AV needs and provide the basic tools you

AV

need for your Restaurant Exclusive event. These include a speaker system and an audio system that can be customized to your personally curated

playlist.

In the event, that you should also require services beyond our simplified model, we can also discuss costs, and provide a quote for the following:

microphones, monitors, LED displays, cameras, lighting, DJ services, podiums, tripods, etc.

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AGERN

PRICING

LUNCH

^{per person}

Set three-course tasting menu: includes one selection from each course 54

Add an option to second course 15

DINNER

Set three-course tasting menu: includes one selection from each of first, third, and fourth courses 95 Set four-course tasting menu: includes one selection from each course 115

Add an option to third course 15

EXTRAS

^{per person}

Canapés

A seasonal selection of 3 passed vegetable, meat and fish offerings:

30 minutes 20

45 minutes 30

60 minutes 35

Additional canapé selection 15

Selection of Three or Five Cheeses with Accompaniments 20/30

BEVERAGE PAIRINGS

^{per person}

For tasting menus, we offer tailored wine pairings:

Lunch three-course tasting menu 30

Dinner three-course tasting menu 45

Dinner four-course tasting menu 55

BEVERAGE PACKAGES

PREMIUM BEVERAGE PACKAGE

$85 per person for first hour

$25 per person, each additional hour

Sommelier’s selection of premuim wine options thoughtfully sourced and paired to your menu selections

Selection of beers:

Pilsner, IPA, Farmhouse Ale, non-alcoholic beer and a cider Selection of three specialty cocktails

Premium spirits selection includes full spirits list Non-alcoholic beverages:

shrubs, soft drinks, coffee and tea

STANDARD BEVERAGE PACKAGE

Sommelier’s selection of one sparkling, one white and one red wine thoughtfully sourced and paired to your menu selections Selection of beers:

Pilsner, IPA, Farmhouse Ale, non-alcoholic beer and a cider Selection of two specialty cocktails

Select spirits:

Tito’s Vodka, Dorothy Parker Gin, McKenzie Bourbon & Rye, Owney’s Rum, Cimarron Tequila, Colkegan Single Malt Non-alcoholic beverages:

shrubs, soft drinks, coffee and tea BASIC BEVERAGE PACKAGE

Sommelier’s selection of one white and one red wine thoughtfully sourced and paired to your menu selections Selection of beers:

Pilsner, IPA, Farmhouse Ale, non-alcoholic beer and a cider Non-alcoholic beverages:

shrubs, soft drinks, coffee and tea

SPARKLING WINE TOAST

$18 per person

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SAMPLE LUNCH MENU

Menu items change frequently according to seasonal market avilability.

Menu shown below with examples of wine pairings.

Bread and Butter

FIRST COURSE

Choose one Beef Tartare*

Parsley, Kale, Vinegar Trousseau Gris

Tilefish*

Cucumber, Dill, Horseradish Roussane

Bitter Salad

Almond Cream, Blueberry, Sarvecchio Reisling

SECOND COURSE

Choose One Pork Belly

Celeriac, Apple, Pork Rind Syrah

Atlantic Cod Potato, Leek, Parsley

Gamay Chicken

Sunchoke, Hazelnut, Pearl Onion Pinot Noir

THIRD COURSE

Choose One Blood Orange

Buttermilk, Honey, Vanilla Late Harvest Riesling

Thybo Cheese Rye Crisp, Marmalade, Spruce

Danish Cherry Wine

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AGERN

SAMPLE DINNER MENU

Menu items change frequently according to seasonal market avilability.

Menu shown below with examples of wine pairings.

Bread and Butter

FIRST COURSE

Choose One Beef Tartare*

Parsley, Kale, Vinegar Trousseau Gris

Tilefish*

Cucumber, Dill, Horseradish Roussane

Bitter Salad

Almond Cream, Blueberry, Sarvecchio Riesling

SECOND COURSE

Choose One Red Snapper

Pistacchio, Fermented Blueberry, Shallot Chenin Blanc

Forono Beet

Bone Marrow, Cultured Cream, Licorice Chardonnay

Sunchoke Egg, Pearl Onion, Hazelnut

Chardonnay

THIRD COURSE

Choose One Pork Belly

Celeriac, Apple, Pork Rind Syrah

Atlantic Cod Potato, Leek, Parsley

Gamay Mushroom Brioche, Whey, Dill

Pinot Noir

FOURTH COURSE

Choose One Blood Orange

Buttermilk, Honey, Vanilla Late Harvest Rielsing

Thybo Cheese Rye Crisp, Marmalade, Spruce

Danish Cherry Wine

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WINE

We are pleased to offer pairings tailored to your menu; see Pricing for details.

Bottle availability and prices are subject to change.

SPARKLING WINE TOAST (4

^oz

)

Caraccioli Brut Cuvée, Santa Lucia Highlands, CA 2013 18 per person

SPARKLING WINE

TRADITIONAL METHOD

Bedell Blanc de Blancs, North Fork of Long Island, NY 2014 80

Mellen Meyer Blanc de Blanc, Johan Vineyard, Willamette Valley, OR NV 110

Caraccioli Brut Cuvée, Santa Lucia Highlands, CA 2013 105

Art Brut Blanc de Noirs, Sienna Ridge Vineyard, Red Hill Douglas, OR 2011 80

Schramsberg Brut Rosé, Carneros, CA 2015 120

Schramsberg Brut Reserve, North Coast, CA 2007 210

PÉT-NAT

Cabernet Franc, Macari Horses, North Fork of Long Island, NY 2015 65

WHITE WINE

CHARDONNAY

Scribe, Carneros, CA 2015 100

Evening Land Seven Springs Vineyard, Willamette Valley, OR 2015 110

Antica Antinori, Napa Valley, CA 2016 80

Pisoni Estate, Santa Lucia Highlands, CA 2016 170

Marcassin, Sonoma Coast, CA 2013 210

Antica Terra Aurata, Willamette Valley, OR 2014 225

ASSORTED WHITES

Albariño, Ferdinand, Napa Valley, CA 2017 75

Grüner Veltliner Tatomer Meeresboden Vineyard, Santa Barbara, CA 2018 85

Chenin Blanc, Orr, Columbia Valley, WA 2017 70

Sauvignon Blanc, The Vineyardist, Napa Valley, CA 2016 100

Gewurtztraminer, Navarro Vineyards, Anderson Valley, Mendocino, CA 2016 80

Roussan, Lillian, Ballard Canyon, CA 2014 150

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WINE

RED WINE

PINOT NOIR

Bruliam Gaps Crown, Sonoma, CA 2014 100

Smockshop Spring Ephemeral, Columbia Gorge, OR 2016 130

Scribe, Carneros, CA 2017 85

Evening Land, Eola-Amity, Willamette Valley, OR 2017 80

LaRue Rice-Spivak Vineyard, Sonoma Coast, CA 2012 160

Antica Terra Ceras, Dundee Hills, OR 2016 210

CABERNET SAUVIGNON

Meyers Family Vineyard Fluffy Billows, Oakville, Napa, CA 2014 100

Cain Concept, Napa, CA 2009 180

RDV Lost Mountain, Blue Ridge Mountain, VA 2015 210

JB Neufeld, Yakima Valley, WA 2015 85

Spring Mountain Elivette, Napa, CA 2012 300

I. Brand Cabernet Sauvignon Monte Bello Road, Sta. Cruz Mountains, CA 2015 155 180 ASSORTED REDS

Mourvedre, Syncline, Columbia Gorge, CA 2014 100

Grenache, La Marea Brousseau, Chalone, Monterey, CA 2015 80

Malbec, Farella, Coombsville, Napa, CA 2012 210

Zinfandel, Bruliam Rocky Ridge, Sonoma, CA 2016 170

Nebbiolo, Clendenen, Santa Maria Valley, CA 2014 110

Syrah, Lillian Gold Series #1, Santa Barbara, CA 2011 225

SWEET

Stevnsbær Cherries, Frederiksdal Kirsebærvin Reserve, Lolland, Denmark 375ml 60

Herman J. Wiemer Noble Select Magdalena, Seneca 2016 375ml 70

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BEER & SPIRITS

BEER & CIDER

Three’s Brewing Vliet Pilsner, Brooklyn, NY 5.2% 16oz can 11

Von Trapp Vienna Style Lager, Stowe, VT, 5.2% 12oz can 9

Oxbow Farmhouse Pale Ale Saison, Kennebunk, ME, 6.0% 325ml 9

Sloop Juice Bomb IPA, Hopewell, NY, 6.5% 12oz can 9

Transmitter W1 Grapefruit Wit, Long Island City, NY 5.1% 16oz can 11

Shacksbury Dry Cider, Vergennes, VT, 5.5% 12oz can 9

NON-ALCOHOLIC

Athletic Brewing Upside Dawn Golden Ale, Stratford, CT, 12oz can 9

Athletic Brewing Run Wild IPA, Stratford, CT, 12oz can 9

Athletic Brewing All Out Stout, Stratford, CT, 12oz can 9

SPIRITS

BOURBON VODKA

McKenzie, NY 18 Spring 44, CO 18

Eagle Rare 10 Year, KY 25 Long Island Potato Vodka, NY 18

RYE TEQUILA

Rittenhouse, KY 20 Cimarron Blanco, MX 18

Far North Roknar, MN 24

SINGLE MALT RUM

Colkegan, NM 20 Owney’s Original, NY 17

MaCarthys, OR 22 Van Brunt Stillhouse Due North, NY 18

GIN AQUAVIT

Dorothy Parker, NY 18 Svöl Danish-Style, NY 18

Spring 44 Old Tom, CO 18 Svöl Swedish-Style, NY 18