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The effect of biostimulants and herbicides on glycoalkaloid accumulation in potato  

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Figure

Table 1. Characteristics of weather conditions in the years 2012–2014 (Zawady Meteorological Station, Poland)
Table 2. Total glycoalkaloid content in potato leaves (mg/kg fresh matter)
Table 3. Total glycoalkaloid contents in potato tubers (mg/kg fresh matter)

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